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Guidance on the assessment of the safety of feed additives for the target species EP on Additives, G Rychen, G Aquilina, G Azimonti, V Bampidis, ... EFSA Journal 15 (10), 2017 | 485* | 2017 |
Characterization of the lactic acid bacteria in artisanal dairy products TM Cogan, M Barbosa, E Beuvier, B Bianchi-Salvadori, ... Journal of Dairy Research 64 (3), 409-421, 1997 | 459 | 1997 |
Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019) EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ... EFSA Journal 18 (2), e05966, 2020 | 409* | 2020 |
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The acid-stress response in Lactobacillus sanfranciscensis CB1 M De Angelis, L Bini, V Pallini, PS Cocconcelli, M Gobbetti Microbiology 147 (7), 1863-1873, 2001 | 171 | 2001 |
Guidance for the preparation of dossiers for sensory additives EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) EFSA Journal 10 (1), 2534, 2012 | 169 | 2012 |
Characterisation of microorganisms used for the production of food enzymes EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) EFSA Journal 17 (6), e05741, 2019 | 168 | 2019 |
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Soil bacterial diversity screening using single 16S rRNA gene V regions coupled with multi-million read generating sequencing technologies S Vasileiadis, E Puglisi, M Arena, F Cappa, PS Cocconcelli, M Trevisan Public Library of Science 7 (8), e42671, 2012 | 163 | 2012 |
Scientific Guidance for the submission of dossiers on Food Enzymes EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP ... EFSA Journal 19 (10), e06851, 2021 | 160 | 2021 |
Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese M Kojic, M Vujcic, A Banina, P Cocconcelli, J Cerning, L Topisirovic Applied and Environmental Microbiology 58 (12), 4086-4088, 1992 | 156 | 1992 |