| Optimization of the extraction of polyphenols from grape seed meal by aqueous ethanol solution J Shi, J Yu, J Pohorly, JC Young, M Bryan, Y Wu J. Food Agric. Environ 1 (2), 42-47, 2003 | 358 | 2003 |
| Flaxseed gum from flaxseed hulls: Extraction, fractionation, and characterization KY Qian, SW Cui, Y Wu, HD Goff Food Hydrocolloids 28 (2), 275-283, 2012 | 232 | 2012 |
| An investigation of four commercial galactomannans on their emulsion and rheological properties Y Wu, W Cui, NAM Eskin, HD Goff Food Research International 42 (8), 1141-1146, 2009 | 205 | 2009 |
| New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gum J Kang, SW Cui, J Chen, GO Phillips, Y Wu, Q Wang Food hydrocolloids 25 (8), 1984-1990, 2011 | 133 | 2011 |
| Effect of pulsed electric field on the inactivation of microorganisms in grape juices with and without antimicrobials Y Wu, GS Mittal, MW Griffiths Biosystems Engineering 90 (1), 1-7, 2005 | 118 | 2005 |
| UV-C irradiation as an alternative disinfection technique: Study of its effect on polyphenols and antioxidant activity of apple juice MS Islam, A Patras, B Pokharel, Y Wu, MJ Vergne, L Shade, H Xiao, ... Innovative Food Science & Emerging Technologies 34, 344-351, 2016 | 106 | 2016 |
| The range of dietary fibre ingredients and a comparison of their technical functionality H Cui, S.W., Wu, Y. and Ding A volume in Woodhead Publishing Series in Food Science, Technology and …, 2013 | 91* | 2013 |
| A molecular modeling approach to understand conformation–functionality relationships of galactomannans with different mannose/galactose ratios Y Wu, W Li, W Cui, NAM Eskin, HD Goff Food Hydrocolloids 26 (2), 359-364, 2012 | 78 | 2012 |
| Synergisms between yellow mustard mucilage and galactomannans and applications in food products—a mini review SW Cui, MAN Eskin, Y Wu, S Ding Advances in colloid and interface science 128, 249-256, 2006 | 75 | 2006 |
| Emulsifying properties of water soluble yellow mustard mucilage: A comparative study with gum Arabic and citrus pectin Y Wu, NAM Eskin, W Cui, B Pokharel Food hydrocolloids 47, 191-196, 2015 | 71 | 2015 |
| A comparison of the Bioscreen method and microscopy for the determination of lag times of individual cells of Listeria monocytogenes Y Wu, MW Griffiths, RC McKellar Letters in applied microbiology 30 (6), 468-472, 2000 | 67 | 2000 |
| Textural and rheological properties of oat beta-glucan gels with varying molecular weight composition Y Brummer, C Defelice, Y Wu, M Kwong, PJ Wood, SM Tosh Journal of Agricultural and Food Chemistry 62 (14), 3160-3167, 2014 | 63 | 2014 |
| Organic farming for sustainable agriculture D Nandwani Springer, 2016 | 54 | 2016 |
| Fractionation and partial characterization of non-pectic polysaccharides from yellow mustard mucilage Y Wu, W Cui, NAM Eskin, HD Goff Food Hydrocolloids 23 (6), 1535-1541, 2009 | 54 | 2009 |
| Evaluation of different tea extracts on dough, textural, and functional properties of dry Chinese white salted noodle M Xu, Y Wu, GG Hou, X Du LWT 101, 456-462, 2019 | 51 | 2019 |
| Water-soluble yellow mustard mucilage: A novel ingredient with potent antioxidant properties Y Wu, D Hui, NAM Eskin, SW Cui International Journal of Biological Macromolecules 91, 710-715, 2016 | 47 | 2016 |
| Structure characterization of high molecular weight heteropolysaccharide isolated from Artemisia sphaerocephala Krasch seed Q Guo, SW Cui, Q Wang, X Hu, Y Wu, J Kang, R Yada Carbohydrate Polymers 86 (2), 742-746, 2011 | 41 | 2011 |
| Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review APR Charles, TZ Jin, R Mu, Y Wu Comprehensive reviews in food science and food safety 20 (6), 6027-6056, 2021 | 40 | 2021 |
| Oxidation and isomerization of lycopene under thermal treatment and light irradiation in food processing J Shi, Y Wu, M Bryan, LM Maguer Preventive Nutrition and Food Science 7 (2), 179-183, 2002 | 36 | 2002 |
| Temporal distribution of encapsulated bacteriophages during passage through the chick gastrointestinal tract YH Ma, GS Islam, Y Wu, PM Sabour, JR Chambers, Q Wang, SXY Wu, ... Poultry science 95 (12), 2911-2920, 2016 | 35 | 2016 |
Steve W. CuiGuelph Research and Development CentreDirección de correo verificada de CANADA.CA
