| Natural products in drug discovery: advances and opportunities AG Atanasov, SB Zotchev, VM Dirsch, CT Supuran Nature reviews Drug discovery 20 (3), 200-216, 2021 | 2940 | 2021 |
| Berberine: Botanical occurrence, traditional uses, extraction methods, and relevance in cardiovascular, metabolic, hepatic, and renal disorders MA Neag, A Mocan, J Echeverría, RM Pop, CI Bocsan, G Crişan, ... Frontiers in pharmacology 9, 557, 2018 | 420 | 2018 |
| Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition S Uysal, G Zengin, M Locatelli, MB Bahadori, A Mocan, G Bellagamba, ... Frontiers in pharmacology 8, 290, 2017 | 318 | 2017 |
| Enzyme-assisted extractions of polyphenols–A comprehensive review O Gligor, A Mocan, C Moldovan, M Locatelli, G Crișan, ICFR Ferreira Trends in Food Science & Technology 88, 302-315, 2019 | 242 | 2019 |
| Flavonoids and platelet aggregation: A brief review C Faggio, A Sureda, S Morabito, A Sanches-Silva, A Mocan, SF Nabavi, ... European journal of pharmacology 807, 91-101, 2017 | 238 | 2017 |
| Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves A Mocan Molecules 17 (7), 10056-10073, 2014 | 221 | 2014 |
| Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ... Journal of enzyme inhibition and medicinal chemistry 32 (1), 153-168, 2017 | 198 | 2017 |
| Natural products to counteract the epidemic of cardiovascular and metabolic disorders B Waltenberger, A Mocan, K Šmejkal, EH Heiss, AG Atanasov Molecules 21 (6), 807, 2016 | 185 | 2016 |
| Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits A Mocan Molecules 19 (9), 15162-15179, 2014 | 179 | 2014 |
| Berry polyphenols and human health: Evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects N Pap, M Fidelis, L Azevedo, MAV do Carmo, D Wang, A Mocan, ... Current Opinion in Food Science 42, 167-186, 2021 | 168 | 2021 |
| Ethnopharmacological approaches for dementia therapy and significance of natural products and herbal drugs D Tewari, AM Stankiewicz, A Mocan, AN Sah, NT Tzvetkov, L Huminiecki, ... Frontiers in aging neuroscience 10, 3, 2018 | 153 | 2018 |
| Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: in vivo and in vitro evaluation of its nutraceutical potential A Mollica, G Zengin, M Locatelli, A Stefanucci, A Mocan, G Macedonio, ... Journal of functional foods 35, 32-42, 2017 | 153 | 2017 |
| Pecan nuts: A review of reported bioactivities and health effects AG Atanasov, SM Sabharanjak, G Zengin, A Mollica, A Szostak, ... Trends in Food Science & Technology 71, 246-257, 2018 | 149 | 2018 |
| Comparative Studies on Polyphenolic Composition, Antioxidant and Diuretic Effects of Nigella sativa L. (Black Cumin) and Nigella damascena L. (Lady-in-a-Mist … CC Toma, NK Olah, L Vlase, C Mogoșan, A Mocan Molecules 20 (6), 9560-9574, 2015 | 138 | 2015 |
| Chitosan nanoparticles having higher degree of acetylation induce resistance against pearl millet downy mildew through nitric oxide generation CN Siddaiah, KVH Prasanth, NR Satyanarayana, V Mudili, VK Gupta, ... Scientific reports 8 (1), 2485, 2018 | 132 | 2018 |
| Oleanolic acid alters multiple cell signaling pathways: implication in cancer prevention and therapy L Žiberna, D Šamec, A Mocan, SF Nabavi, A Bishayee, AA Farooqi, ... International journal of molecular sciences 18 (3), 643, 2017 | 129 | 2017 |
| Phytopharmacology of Acerola (Malpighia spp.) and its potential as functional food T Belwal, HP Devkota, HA Hassan, S Ahluwalia, MF Ramadan, A Mocan, ... Trends in food science & technology 74, 99-106, 2018 | 125 | 2018 |
| Let food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods AWK Yeung, A Mocan, AG Atanasov Food Chemistry 269, 455-465, 2018 | 123 | 2018 |
| Phenolic compounds from five Ericaceae species leaves and their related bioavailability and health benefits BE Ștefănescu, K Szabo, A Mocan, G Crişan Molecules 24 (11), 2046, 2019 | 120 | 2019 |
| Significance of microbiota in obesity and metabolic diseases and the modulatory potential by medicinal plant and food ingredients HM Eid, ML Wright, NV Anil Kumar, A Qawasmeh, STS Hassan, A Mocan, ... Frontiers in pharmacology 8, 387, 2017 | 120 | 2017 |
