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Andrei Mocan
Andrei Mocan
Associate Research Professor - University of Medicine and Pharmacy Tirgu Mures
Verified email at umfst.ro
Title
Cited by
Cited by
Year
Natural products in drug discovery: advances and opportunities
AG Atanasov, SB Zotchev, VM Dirsch, CT Supuran
Nature reviews Drug discovery 20 (3), 200-216, 2021
27862021
Berberine: Botanical occurrence, traditional uses, extraction methods, and relevance in cardiovascular, metabolic, hepatic, and renal disorders
MA Neag, A Mocan, J Echeverrķa, RM Pop, CI Bocsan, G Crişan, ...
Frontiers in pharmacology 9, 557, 2018
4042018
Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition
S Uysal, G Zengin, M Locatelli, MB Bahadori, A Mocan, G Bellagamba, ...
Frontiers in pharmacology 8, 290, 2017
3082017
Enzyme-assisted extractions of polyphenols–A comprehensive review
O Gligor, A Mocan, C Moldovan, M Locatelli, G Crișan, ICFR Ferreira
Trends in Food Science & Technology 88, 302-315, 2019
2342019
Flavonoids and platelet aggregation: A brief review
C Faggio, A Sureda, S Morabito, A Sanches-Silva, A Mocan, SF Nabavi, ...
European journal of pharmacology 807, 91-101, 2017
2332017
Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves
A Mocan
Molecules 17 (7), 10056-10073, 2014
2222014
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ...
Journal of enzyme inhibition and medicinal chemistry 32 (1), 153-168, 2017
1972017
Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits
A Mocan
Molecules 19 (9), 15162-15179, 2014
1812014
Natural products to counteract the epidemic of cardiovascular and metabolic disorders
B Waltenberger, A Mocan, K Šmejkal, EH Heiss, AG Atanasov
Molecules 21 (6), 807, 2016
1802016
Berry polyphenols and human health: Evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects
N Pap, M Fidelis, L Azevedo, MAV do Carmo, D Wang, A Mocan, ...
Current Opinion in Food Science 42, 167-186, 2021
1582021
Ethnopharmacological approaches for dementia therapy and significance of natural products and herbal drugs
D Tewari, AM Stankiewicz, A Mocan, AN Sah, NT Tzvetkov, L Huminiecki, ...
Frontiers in aging neuroscience 10, 3, 2018
1512018
Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: in vivo and in vitro evaluation of its nutraceutical potential
A Mollica, G Zengin, M Locatelli, A Stefanucci, A Mocan, G Macedonio, ...
Journal of functional foods 35, 32-42, 2017
1502017
Pecan nuts: A review of reported bioactivities and health effects
AG Atanasov, SM Sabharanjak, G Zengin, A Mollica, A Szostak, ...
Trends in Food Science & Technology 71, 246-257, 2018
1442018
Comparative Studies on Polyphenolic Composition, Antioxidant and Diuretic Effects of Nigella sativa L. (Black Cumin) and Nigella damascena L. (Lady-in-a-Mist …
CC Toma, NK Olah, L Vlase, C Mogoșan, A Mocan
Molecules 20 (6), 9560-9574, 2015
1342015
Chitosan nanoparticles having higher degree of acetylation induce resistance against pearl millet downy mildew through nitric oxide generation
CN Siddaiah, KVH Prasanth, NR Satyanarayana, V Mudili, VK Gupta, ...
Scientific reports 8 (1), 2485, 2018
1322018
Phytopharmacology of Acerola (Malpighia spp.) and its potential as functional food
T Belwal, HP Devkota, HA Hassan, S Ahluwalia, MF Ramadan, A Mocan, ...
Trends in food science & technology 74, 99-106, 2018
1272018
Oleanolic acid alters multiple cell signaling pathways: implication in cancer prevention and therapy
L Žiberna, D Šamec, A Mocan, SF Nabavi, A Bishayee, AA Farooqi, ...
International journal of molecular sciences 18 (3), 643, 2017
1262017
Let food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods
AWK Yeung, A Mocan, AG Atanasov
Food Chemistry 269, 455-465, 2018
1202018
Significance of microbiota in obesity and metabolic diseases and the modulatory potential by medicinal plant and food ingredients
HM Eid, ML Wright, NV Anil Kumar, A Qawasmeh, STS Hassan, A Mocan, ...
Frontiers in Pharmacology 8, 263789, 2017
1182017
Antimicrobial and Antioxidant Activities and Phenolic Profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) K.D. Hill & L.A.S. Johnson Leaves
Ș Dezsi, AS Bădărău, C Bischin, DC Vodnar, R Silaghi-Dumitrescu, ...
Molecules 20 (3), 4720-4734, 2015
1152015
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