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Co-authors
Loïc DayonNestléVerified email at rd.nestle.com
Francois-Pierre MARTINH&H GroupVerified email at hh.global
Ornella CominettiNestlé Institute of Health SciencesVerified email at rd.nestle.com
Laurent Bernard FayNestle NutritionVerified email at nestle.com
Serge RezziSwiss Nutrition and Health foundationVerified email at nutritionhealthfoundation.ch
Jim KaputVydiantVerified email at vydiant.com
Jorg HagerHead of Metabolic PhenotypingVerified email at rd.nestle.com
Arne AstrupProfessor, MD, DMSc, Senior Vice President, Novo Nordisk Fonden & University of CopenhagenVerified email at novo.dk
Wim H. SarisProfessor of human nutrition Maastricht University The NetherlandsVerified email at maastrichtuniversity.nl
Sofia MocoAssistant Professor at VU AmsterdamVerified email at vu.nl
Sergio Oller MorenoR&D Data Science at AlmirallVerified email at almirall.com
Gary WilliamsonDepartment of Nutrition, Dietetics and Food, Faculty of MedicineVerified email at monash.edu
Philippe MoreillonProfessor, microbiology and infectious diseases, University of LausanneVerified email at unil.ch
Renee GorehamUniversity of NewcastleVerified email at newcastle.edu.au
Joan Josep Bech-SerraProteomics Specialist - Clinical Proteomics Unit (Josep Carreras Leukaemia Research Institute)Verified email at carrerasresearch.org
Thomas NannUniversity of NewcastleVerified email at newcastle.edu.au
Daniel MauvoisinInserm / Université de Nantes / L'institut du thoraxVerified email at inserm.fr
Frédéric GachonThe University of QueenslandVerified email at uq.edu.au
Claudio FranceschiProf Emeritus, University of Bologna and Lobachevsky State University, Nizhny Novgorod, RussiaVerified email at unibo.it
Jérôme WojcikData2timeVerified email at data2time.com