| Determination of biogenic amines in fresh and processed meat by ion chromatography and integrated pulsed amperometric detection on Au electrode G Favaro, P Pastore, G Saccani, S Cavalli Food Chemistry 105 (4), 1652-1658, 2007 | 129 | 2007 |
| Determination of biogenic amines in chocolate by ion chromatographic separation and pulsed integrated amperometric detection with implemented wave-form at Au disposable electrode P Pastore, G Favaro, D Badocco, A Tapparo, S Cavalli, G Saccani Journal of Chromatography A 1098 (1-2), 111-115, 2005 | 101 | 2005 |
| Effect of eluent composition and pH and chemiluminescent reagent pH on ion chromatographic selectivity and luminol-based chemiluminescence detection of Co2+, Mn2+ and Fe2+ at … D Badocco, P Pastore, G Favaro, C Maccà Talanta 72 (1), 249-255, 2007 | 79 | 2007 |
| Determination of pharmaceutical thiols by liquid chromatography with electrochemical detection: use of an electrode with a conductive carbon cement matrix, chemically modified … G Favaro, M Fiorani Analytica chimica acta 332 (2-3), 249-255, 1996 | 75 | 1996 |
| Biocontrol traits of Bacillus licheniformis GL174, a culturable endophyte of Vitis vinifera cv. Glera S Nigris, E Baldan, A Tondello, F Zanella, N Vitulo, G Favaro, V Guidolin, ... BMC microbiology 18, 1-16, 2018 | 73 | 2018 |
| Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector R Larcher, G Nicolini, C Puecher, D Bertoldi, S Moser, G Favaro Analytica chimica acta 582 (1), 55-60, 2007 | 71 | 2007 |
| Quantitative determination of chlorophenols in leather by pressurized liquid extraction and liquid chromatography with diode-array detection G Favaro, D De Leo, P Pastore, F Magno, A Ballardin Journal of Chromatography A 1177 (1), 36-42, 2008 | 56 | 2008 |
| Complete mineralization of organic pollutants in water by treatment with air non-thermal plasma E Ceriani, E Marotta, V Shapoval, G Favaro, C Paradisi Chemical Engineering Journal 337, 567-575, 2018 | 55 | 2018 |
| Traceability of Asiago mountain cheese: a rapid, low-cost analytical procedure for its identification based on solid-phase microextraction G Favaro, F Magno, A Boaretto, L Bailoni, R Mantovani Journal of dairy science 88 (10), 3426-3434, 2005 | 50 | 2005 |
| Liquid chromatography-high resolution mass spectrometric methods for the surveillance monitoring of cyanotoxins in freshwaters S Bogialli, C Bortolini, IM Di Gangi, FN Di Gregorio, L Lucentini, G Favaro, ... Talanta 170, 322-330, 2017 | 49 | 2017 |
| Application of LC‐MS and LC‐MS‐MS to the analysis of photo‐decomposed crystal violet in the investigation of cultural heritage materials aging G Favaro, D Confortin, P Pastore, M Brustolon Journal of mass spectrometry 47 (12), 1660-1670, 2012 | 48 | 2012 |
| Helicobacter pylori acidic stress response factor HP1286 is a YceI homolog with new binding specificity L Sisinni, L Cendron, G Favaro, G Zanotti The FEBS Journal 277 (8), 1896-1905, 2010 | 44 | 2010 |
| Identification of wine aroma precursors in Moscato Giallo grape juice: A nuclear magnetic resonance and liquid chromatography–mass spectrometry tandem study E Schievano, M D'Ambrosio, I Mazzaretto, R Ferrarini, F Magno, S Mammi, ... Talanta 116, 841-851, 2013 | 42 | 2013 |
| Evidence of Cr (VI) formation during analysis of leather: proposal of an alternative method of analysis through the ion-chromatographic approach and post-column reaction P Pastore, G Favaro, A Ballardin, D Danieletto Talanta 63 (4), 941-947, 2004 | 36 | 2004 |
| Characterization of lipopeptides produced by Bacillus licheniformis using liquid chromatography with accurate tandem mass spectrometry G Favaro, S Bogialli, IM Di Gangi, S Nigris, E Baldan, A Squartini, ... Rapid Communications in Mass Spectrometry 30 (20), 2237-2252, 2016 | 29 | 2016 |
| New insights in the slow ligand exchange reaction between Cr (III)-EDTA and Fe (III), and direct analysis of free and complexed EDTA in tannery wastewaters by liquid … M Roverso, V Di Marco, G Favaro, IM Di Gangi, D Badocco, M Zerlottin, ... Chemosphere 264, 128487, 2021 | 25 | 2021 |
| Use of a LC-DAD-QTOF system for the characterization of the phenolic profile of the argentinean plant Zuccagnia punctata and of the related propolis: New biomarkers ER Solorzano, C Bortolini, S Bogialli, IM Di Gangi, G Favaro, ... Journal of Functional Foods 33, 425-435, 2017 | 21 | 2017 |
| Influence of the Real Background Signal on the Linearity of the Stern− Volmer Calibration for the Determination of Molecular Oxygen with Optical Sensors D Badocco, A Mondin, A Fusar, G Favaro, P Pastore The Journal of Physical Chemistry C 113 (35), 15742-15750, 2009 | 17 | 2009 |
| Liquid chromatographic determination of non-volatile nitrosamines by post-column redox reactions and voltammetric detection at solid electrodes. Behaviour of the Ce (IV)-Ce … GA Sacchetto, P Pastore, G Favaro, M Fiorani Analytica chimica acta 258 (1), 99-108, 1992 | 17 | 1992 |
| Definition of the limit of quantification in the presence of instrumental and non-instrumental errors. Comparison among various definitions applied to the calibration of zinc … D Badocco, I Lavagnini, A Mondin, G Favaro, P Pastore Spectrochimica Acta Part B: Atomic Spectroscopy 114, 81-86, 2015 | 16 | 2015 |
