| Indices for performance evaluation of predictive models in food microbiology T Ross Journal of applied bacteriology 81 (5), 501-508, 1996 | 1372 | 1996 |
| Predictive microbiology: theory and application TA McMeekin, J Olley, T Ross, DA Ratkowsky biotechnologia 2 (25), 94, 1993 | 820 | 1993 |
| Predictive modelling of the growth and survival of Listeria in fishery products T Ross, P Dalgaard, S Tienungoon International journal of food microbiology 62 (3), 231-245, 2000 | 488 | 2000 |
| Validating and comparing predictive models J Baranyi, C Pin, T Ross International Journal of food microbiology 48 (3), 159-166, 1999 | 469 | 1999 |
| Predictive microbiology T Ross, TA McMeekin International journal of food microbiology 23 (3-4), 241-264, 1994 | 422 | 1994 |
| Estimation of bacterial growth rates from turbidimetric and viable count data P Dalgaard, T Ross, L Kamperman, K Neumeyer, TA McMeekin International journal of food microbiology 23 (3-4), 391-404, 1994 | 401 | 1994 |
| Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration KA Presser, DA Ratkowsky, T Ross Applied and environmental microbiology 63 (6), 2355-2360, 1997 | 397 | 1997 |
| Predictive microbiology: towards the interface and beyond TA McMeekin, J Olley, DA Ratkowsky, T Ross International journal of food microbiology 73 (2-3), 395-407, 2002 | 364 | 2002 |
| Acid habituation of Escherichia coli and the potential role of cyclopropane fatty acids in low pH tolerance JL Brown, T Ross, TA McMeekin, PD Nichols International journal of food microbiology 37 (2-3), 163-173, 1997 | 352 | 1997 |
| Information systems in food safety management TA McMeekin, J Baranyi, J Bowman, P Dalgaard, M Kirk, T Ross, ... International journal of food microbiology 112 (3), 181-194, 2006 | 341 | 2006 |
| Growth Limits of Listeria monocytogenesas a Function of Temperature, pH, NaCl, and Lactic Acid S Tienungoon, DA Ratkowsky, TA McMeekin, T Ross Applied and Environmental Microbiology 66 (11), 4979-4987, 2000 | 328 | 2000 |
| Modelling the Growth Limits (Growth/No Growth Interface) of Escherichia coli as a Function of Temperature, pH, Lactic Acid Concentration, and Water Activity KA Presser, T Ross, DA Ratkowsky Applied and Environmental Microbiology 64 (5), 1773-1779, 1998 | 278 | 1998 |
| A simple, spreadsheet-based, food safety risk assessment tool T Ross, J Sumner International journal of food microbiology 77 (1-2), 39-53, 2002 | 254 | 2002 |
| Predictive microbiology: providing a knowledge-based framework for change management TA McMeekin, T Ross International journal of food microbiology 78 (1-2), 133-153, 2002 | 253 | 2002 |
| Modelling the bacterial growth/no growth interface DA Ratkowsky, T Ross Letters in Applied Microbiology 20 (1), 29-33, 1995 | 236 | 1995 |
| Variability in biofilm production by Listeria monocytogenes correlated to strain origin and growth conditions RE Nilsson, T Ross, JP Bowman International Journal of Food Microbiology 150 (1), 14-24, 2011 | 233 | 2011 |
| Secondary models T Ross, P Dalgaard Modeling microbial responses in food 17, 360, 2004 | 203 | 2004 |
| Effects of parameterization on the performance of empirical models used inpredictive microbiology' J Baranyi, T Ross, TA McMeekin, TA Roberts Food Microbiology 13 (1), 83-91, 1996 | 203 | 1996 |
| Predictive food microbiology models in the meat industry T Ross Meat and livestock Australia, 1999 | 201 | 1999 |
| Quantitative microbiology: a basis for food safety. TA McMeekin, J Brown, K Krist, D Miles, K Neumeyer, DS Nichols, J Olley, ... Emerging infectious diseases 3 (4), 541, 1997 | 200 | 1997 |
