| Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts D Guardado-Félix, SO Serna-Saldivar, EO Cuevas-Rodríguez, ... Food chemistry 226, 69-74, 2017 | 87 | 2017 |
| Effect of partial replacement of wheat flour with sprouted chickpea flours with or without selenium on physicochemical, sensory, antioxidant and protein quality of yeast … D Guardado-Félix, MA Lazo-Vélez, E Pérez-Carrillo, DE Panata-Saquicili, ... Lwt 129, 109517, 2020 | 76 | 2020 |
| Changes in digestibility of proteins from chickpeas (Cicer arietinum L.) germinated in presence of selenium and antioxidant capacity of hydrolysates SN Serrano-Sandoval, D Guardado-Félix, JA Gutiérrez-Uribe Food Chemistry 285, 290-295, 2019 | 57 | 2019 |
| Chickpea (Cicer arietinum L.) sprouts containing supranutritional levels of selenium decrease tumor growth of colon cancer cells xenografted in immune-suppressed mice D Guardado-Félix, M Antunes-Ricardo, MR Rocha-Pizaña, ... Journal of Functional Foods 53, 76-84, 2019 | 38 | 2019 |
| Effect of germination with sodium selenite on the isoflavones and cellular antioxidant activity of soybean (Glycine max) MA Lazo-Vélez, D Guardado-Félix, J Avilés-González, I Romo-López, ... LWT 93, 64-70, 2018 | 35 | 2018 |
| Nutritional content of edible grasshopper (Sphenarium purpurascens) fed on alfalfa (Medicago sativa) and maize (Zea mays) CC Ibarra-Herrera, B Acosta-Estrada, C Chuck-Hernández, ... CyTA-Journal of Food 18 (1), 257-263, 2020 | 31 | 2020 |
| Challenges and strategies for topical and transdermal delivery of bioactive peptides A Jiménez-Rodríguez, D Guardado-Félix, M Antunes-Ricardo Critical Reviews™ in Therapeutic Drug Carrier Systems 39 (1), 2022 | 15 | 2022 |
| Selenized chickpea sourdoughs for the enrichment of breads MA Lazo-Vélez, R Garzon, D Guardado-Félix, SO Serna-Saldivar, ... LWT 150, 112082, 2021 | 15 | 2021 |
| Selenium in Germinated Chickpea (Cicer arietinum L.) Increases the Stability of Its Oil Fraction D Guardado-Félix, SO Serna-Saldivar, JA Gutiérrez-Uribe, ... Plants 8 (5), 113, 2019 | 13 | 2019 |
| Opuntia ficus-indica Extract and Isorhamnetin-3-O-Glucosyl-Rhamnoside Diminish Tumor Growth of Colon Cancer Cells Xenografted in Immune-Suppressed Mice … M Antunes-Ricardo, D Guardado-Félix, MR Rocha-Pizaña, ... Plant Foods for Human Nutrition 76, 434-441, 2021 | 11 | 2021 |
| Deglycosylation of isoflavones in selenized germinated chickpea flours due to convection drying SN Serrano-Sandoval, D Guardado-Félix, JA Gutiérrez-Uribe LWT 153, 112417, 2022 | 8 | 2022 |
| Metabolism and anticancer mechanisms of selocompounds: comprehensive review JP Dávila-Vega, AC Gastelum-Hernández, SN Serrano-Sandoval, ... Biological Trace Element Research 201 (8), 3626-3644, 2023 | 4 | 2023 |
| Comparison of regular and selenium-enriched tortillas produced from sprouted corn kernels D Guardado-Félix, E Pérez-Carrillo, E Heredia-Olea, SO Serna-Saldivar Plant Foods for Human Nutrition 77 (2), 226-232, 2022 | 4 | 2022 |
| Effects of Post Anthesis Foliar Application of Sodium Selenite to Soybeans (Glycine max): Lipid Composition and Oil Stability MJ Escalante-Valdez, D Guardado-Félix, SO Serna-Saldívar, ... Biomolecules 9 (12), 772, 2019 | 4 | 2019 |
| Protein-Selenized enriched breads D Guardado-Félix, MA Lazo-Vélez, SO Serna-Saldivar Flour and breads and their fortification in health and disease prevention …, 2019 | 4 | 2019 |
| Application of protein fractions from selenized sprouted chickpeas as emulsifying agents and evaluation of their antioxidant properties MI Hernández-Grijalva, SN Serrano-Sandoval, JA Gutiérrez-Uribe, ... Food and Bioproducts Processing 136, 59-66, 2022 | 3 | 2022 |
| Legumes and Oxidative Stress D Guardado Félix, JA Gutierrez Uribe | 3 | 2019 |
| Comparison of Minerals, Ferulic Acid, Antioxidant, and Anti-inflammatory Properties of Products from Raw Maize and Germinated Maize with Selenium AC Gastelum-Hernández, SN Serrano-Sandoval, JP Dávila-Vega, ... ACS Food Science & Technology 3 (2), 318-325, 2023 | 2 | 2023 |
| Legumes in human health and nutrition SN Serrano-Sandoval, D Guardado-Felix, JA Gutiérrez-Uribe Academic Press, 2023 | 2 | 2023 |
| Germinated chickpea–maize extrudates with high protein content and reduced starch digestibility SN Serrano‐Sandoval, D Guardado‐Félix, J De la Rosa‐Millán, ... Journal of Food Science 87 (4), 1895-1905, 2022 | 2 | 2022 |
Sergio O. Serna SaldivarTecnologico de MonterreyVerified email at tec.mx
