| The continuing story of class IIa bacteriocins D Drider, G Fimland, Y Héchard, LM McMullen, H Prévost Microbiology and molecular biology reviews 70 (2), 564-582, 2006 | 1043 | 2006 |
| Efficient insertional mutagenesis in lactococci and other gram-positive bacteria E Maguin, H Prevost, SD Ehrlich, A Gruss Journal of bacteriology 178 (3), 931-935, 1996 | 595 | 1996 |
| Carnobacterium: positive and negative effects in the environment and in foods JJ Leisner, BG Laursen, H Prévost, D Drider, P Dalgaard FEMS microbiology reviews 31 (5), 592-613, 2007 | 426 | 2007 |
| Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage S Chaillou, A Chaulot-Talmon, H Caekebeke, M Cardinal, S Christieans, ... The ISME journal 9 (5), 1105-1118, 2015 | 365 | 2015 |
| Lactobacillus salivarius: bacteriocin and probiotic activity S Messaoudi, M Manai, G Kergourlay, H Prévost, N Connil, JM Chobert, ... Food microbiology 36 (2), 296-304, 2013 | 288 | 2013 |
| Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag B Batdorj, M Dalgalarrondo, Y Choiset, J Pedroche, F Métro, H Prévost, ... Journal of Applied Microbiology 101 (4), 837-848, 2006 | 244 | 2006 |
| Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of … A Brillet, MF Pilet, H Prevost, M Cardinal, F Leroi International journal of food microbiology 104 (3), 309-324, 2005 | 166 | 2005 |
| Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria S Matamoros, MF Pilet, F Gigout, H Prévost, F Leroi Food Microbiology 26 (6), 638-644, 2009 | 152 | 2009 |
| Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51 S Messaoudi, G Kergourlay, M Dalgalarrondo, Y Choiset, M Ferchichi, ... Food microbiology 32 (1), 129-134, 2012 | 146 | 2012 |
| Identification of the Enterococcus faecalis Tyrosine Decarboxylase Operon Involved in Tyramine Production N Connil, Y Le Breton, X Dousset, Y Auffray, A Rincé, H Prévost Applied and Environmental Microbiology 68 (7), 3537-3544, 2002 | 146 | 2002 |
| Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya)—From isolation to application: Characterization of a bacteriocin SD Todorov, H Prévost, M Lebois, X Dousset, JG LeBlanc, BDGM Franco Food Research International 44 (5), 1351-1363, 2011 | 136 | 2011 |
| Biodiversity of Listeria monocytogenes sensitivity to bacteriocin‐producing Carnobacterium strains and application in sterile cold‐smoked salmon A Brillet, MF Pilet, H Prevost, A Bouttefroy, F Leroi Journal of Applied Microbiology 97 (5), 1029-1037, 2004 | 120 | 2004 |
| Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages S Ammor, C Rachman, S Chaillou, H Prévost, X Dousset, M Zagorec, ... Food Microbiology 22 (5), 373-382, 2005 | 113 | 2005 |
| In vitro evaluation of the probiotic potential of Lactobacillus salivarius SMXD51 S Messaoudi, A Madi, H Prévost, M Feuilloley, M Manai, X Dousset, ... Anaerobe 18 (6), 584-589, 2012 | 107 | 2012 |
| Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon SD Todorov, C Rachman, A Fourrier, LMT Dicks, CA Van Reenen, ... Anaerobe 17 (1), 23-31, 2011 | 104 | 2011 |
| Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach E Jaffrès, D Sohier, F Leroi, MF Pilet, H Prévost, JJ Joffraud, X Dousset International journal of food microbiology 131 (1), 20-29, 2009 | 102 | 2009 |
| Medium for Screening Leuconostoc oenos Strains Defective in Malolactic Fermentation JF Cavin, H Prevost, J Lin, P Schmitt, C Divies Applied and Environmental Microbiology 55 (3), 751-753, 1989 | 102 | 1989 |
| Identification of lactic acid bacteria from poultry feces: evidence on anti-Campylobacter and anti-Listeria activities L Nazef, Y Belguesmia, A Tani, H Prévost, D Drider Poultry Science 87 (2), 329-334, 2008 | 98 | 2008 |
| Theme 4: Immobilized cell technology in wine production C Diviès, R Cachon, JF Cavin, H Prévost critical reviews in biotechnology 14 (2), 135-153, 1994 | 98 | 1994 |
| Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory … B Batdorj, V Trinetta, M Dalgalarrondo, H Prévost, X Dousset, I Ivanova, ... Journal of Applied Microbiology 103 (3), 584-593, 2007 | 97 | 2007 |
