Jovin Hasjim

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Michael J GidleyUniversity of QueenslandDirección de correo verificada de uq.edu.au
Sushil DhitalDepartment of Chemical Engineering, Monash UniversityDirección de correo verificada de monash.edu
Suzanne HendrichUniversity ProfessorDirección de correo verificada de iastate.edu
Syahariza Zainul AbidinUniversiti Sains MalaysiaDirección de correo verificada de usm.my
Kai WangSouth China Agricultural UniverrsityDirección de correo verificada de uqconnect.edu.au
Francisco VilaplanaProfessor, Chemistry/Glycoscience, KTHDirección de correo verificada de kth.se
Ming LiChina Academy of Agricultural ScienceDirección de correo verificada de uqconnect.edu.au
Ian D GodwinDirector, Centre for Crop Science, QAAFI, The University of QueenslandDirección de correo verificada de uq.edu.au
Diane BirtIowa State UniversityDirección de correo verificada de iastate.edu
Pete HalleyThe University of QueenslandDirección de correo verificada de uq.edu.au
Fengwei (David) XieUniversity of BathDirección de correo verificada de bath.ac.uk
Torsten WittPostdoctoral Reseach Fellow, University of QueenslandDirección de correo verificada de uq.edu.au
Glen FoxThe University of QueenslandDirección de correo verificada de uq.edu.au
Dr. Kinnari ShelatResearcher at Centre for Nutrition and Food Sciences, The University of QueenslandDirección de correo verificada de uq.edu.au
Thuy Thi Bich Tran, PhDThe university of NewcastleDirección de correo verificada de ntu.edu.vn
M.P. ScottUSDA-ARSDirección de correo verificada de ars.usda.gov
Michael SweedmanResearch and Development, Australian Vinegar. Formerly Kansas State University and University ofDirección de correo verificada de australianvinegar.com
Mitchell A SullivanPostdoctoral Fellow, SickkidsDirección de correo verificada de sickkids.ca

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Jovin Hasjim

Roquette

Dirección de correo verificada de roquette.com

starch amylose amylopectin maize


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains ZA Syahariza, S Sar, J Hasjim, MJ Tizzotti, RG Gilbert Food chemistry 136 (2), 742-749, 2013	340	2013
Effects of lipids on enzymatic hydrolysis and physical properties of starch Y Ai, J Hasjim, J Jane Carbohydrate Polymers 92 (1), 120-127, 2013	322	2013
Characterization of a novel resistant‐starch and its effects on postprandial plasma‐glucose and insulin responses J Hasjim, SO Lee, S Hendrich, S Setiawan, Y Ai, J Jane Cereal chemistry 87 (4), 257-262, 2010	306	2010
Amylose content in starches: Toward optimal definition and validating experimental methods F Vilaplana, J Hasjim, RG Gilbert Carbohydrate polymers 88 (1), 103-111, 2012	237	2012
Milling of rice grains: Effects of starch/flour structures on gelatinization and pasting properties J Hasjim, E Li, S Dhital Carbohydrate polymers 92 (1), 682-690, 2013	199	2013
Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grinding TTB Tran, KJ Shelat, D Tang, E Li, RG Gilbert, J Hasjim Journal of agricultural and food chemistry 59 (8), 3964-3973, 2011	183	2011
Effects of grain milling on starch structures and flour/starch properties E Li, S Dhital, J Hasjim Starch‐Stärke 66 (1-2), 15-27, 2014	172	2014
In vivo and in vitro starch digestion: are current in vitro techniques adequate? J Hasjim, GC Lavau, MJ Gidley, RG Gilbert Biomacromolecules 11 (12), 3600-3608, 2010	164	2010
Extraction and dissolution of starch from rice and sorghum grains for accurate structural analysis ZA Syahariza, E Li, J Hasjim Carbohydrate Polymers 82 (1), 14-20, 2010	164	2010
Physicochemical and structural properties of maize and potato starches as a function of granule size S Dhital, AK Shrestha, J Hasjim, MJ Gidley Journal of agricultural and food chemistry 59 (18), 10151-10161, 2011	156	2011
Variation in amylose fine structure of starches from different botanical sources K Wang, J Hasjim, AC Wu, RJ Henry, RG Gilbert Journal of agricultural and food chemistry 62 (19), 4443-4453, 2014	154	2014
Shear degradation of molecular, crystalline, and granular structures of starch during extrusion M Li, J Hasjim, F Xie, PJ Halley, RG Gilbert Starch‐Stärke 66 (7-8), 595-605, 2014	143	2014
Novel applications of amylose‐lipid complex as resistant starch type 5 J Hasjim, Y Ai, J Jane Resistant starch: Sources, applications and health benefits, 79-94, 2013	138	2013
Freeze-drying changes the structure and digestibility of B-polymorphic starches B Zhang, K Wang, J Hasjim, E Li, BM Flanagan, MJ Gidley, S Dhital Journal of agricultural and food chemistry 62 (7), 1482-1491, 2014	134	2014
Production of resistant starch by extrusion cooking of acid‐modified normal‐maize starch J Hasjim, J Jane Journal of food science 74 (7), C556-C562, 2009	118	2009
Synthesis, structure, and thermophysical and mechanical properties of new polymers prepared by the cationic copolymerization of corn oil, styrene, and divinylbenzene F Li, J Hasjim, RC Larock Journal of applied polymer science 90 (7), 1830-1838, 2003	107	2003
Kernel Composition, Starch Structure, and Enzyme Digestibility of opaque-2 Maize and Quality Protein Maize J Hasjim, S Srichuwong, MP Scott, J Jane Journal of agricultural and food chemistry 57 (5), 2049-2055, 2009	105	2009
Cryo-milling of starch granules leads to differential effects on molecular size and conformation S Dhital, AK Shrestha, BM Flanagan, J Hasjim, MJ Gidley Carbohydrate Polymers 84 (3), 1133-1140, 2011	94	2011
Structure and function of starch from advanced generations of new corn lines Y Ji, K Wong, J Hasjim, LM Pollak, S Duvick, J Jane, PJ White Carbohydrate Polymers 54 (3), 305-319, 2003	82	2003
What is being learned about starch properties from multiple‐level characterization RG Gilbert, T Witt, J Hasjim Cereal Chemistry 90 (4), 312-325, 2013	80	2013

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