| Release kinetics of rosemary (Rosmarinus officinalis) polyphenols from polyvinyl alcohol (PVA) electrospun nanofibers in several food simulants S Estevez-Areco, L Guz, R Candal, S Goyanes Food Packaging and Shelf Life 18, 42-50, 2018 | 93 | 2018 |
| Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression S Estevez-Areco, L Guz, L Famá, R Candal, S Goyanes Food Hydrocolloids 96, 518-528, 2019 | 87 | 2019 |
| Active bilayer films based on cassava starch incorporating ZnO nanorods and PVA electrospun mats containing rosemary extract S Estevez-Areco, L Guz, R Candal, S Goyanes Food hydrocolloids 108, 106054, 2020 | 58 | 2020 |
| Potato starch-based biocomposites with enhanced thermal, mechanical and barrier properties comprising water-resistant electrospun poly (vinyl alcohol) fibers and yerba mate extract A López-Córdoba, S Estevez-Areco, S Goyanes Carbohydrate polymers 215, 377-387, 2019 | 44 | 2019 |
| Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz) C Medina-Jaramillo, S Estevez-Areco, S Goyanes, A López-Córdoba Polymers 11 (12), 1937, 2019 | 12 | 2019 |
| Development of insoluble PVA electrospun nanofibers incorporating R-limonene or β-cyclodextrin/R-limonene inclusion complexes S Estevez-Areco, L Guz, R Candal, S Goyanes Journal of Polymers and the Environment 30 (7), 2812-2823, 2022 | 8 | 2022 |
| Adsorption of methylene blue and tetracycline by zeolites immobilized on a PBAT electrospun membrane D Picón, A Vergara-Rubio, S Estevez-Areco, S Cerveny, S Goyanes Molecules 28 (1), 81, 2022 | 7 | 2022 |
| Influence of Different Commercial Modified Cassava Starches on the Physicochemical Properties of Thermoplastic Edible Films Obtained by Flat‐die Extrusion L Guz, P González‐Seligra, O Ochoa‐Yepes, S Estevez‐Areco, L Famá, ... Starch‐Stärke 73 (3-4), 2000167, 2021 | 6 | 2021 |
| Evolution of the free volume during water desorption in thermoplastic starch/citric acid films: In situ positron annihilation studies S Estevez-Areco, C Macchi, L Guz, S Goyanes, A Somoza Carbohydrate Polymers 310, 120739, 2023 | 4 | 2023 |
| Effect of Addition of Cross-Linked Starch on the Properties of Degraded PBAT Poly (butylene adipate-co-terephthalate) Films DA Grimaut, JBA da Silva, PVF Lemos, PRC Correia, JS Santana, ... Polymers 15 (14), 3106, 2023 | 1 | 2023 |
| Starch nanocomposite films for food packaging OO Yepes, L Guz, SE Areco, R Candal, S Goyanes, L Famá Nanotechnology Applications in the Food Industry, 107-139, 2018 | 1 | 2018 |
| Antioxidant water-resistant fish gelatin nanofibers: A comparative analysis of fructose and citric acid crosslinking and investigation of chlorogenic acid release kinetics S Estevez-Areco, S Goyanes, MC Garrigós, A Jiménez Food Hydrocolloids 150, 109696, 2024 | | 2024 |
| Effect of Addition of Cross-Linked Starch on the Properties of Degraded PBAT Poly (butylene adipate-co-terephthalate) Films. Polymers 2023, 15, 3106 DA Grimaut, JBA da Silva, PVF Lemos, PRC Correia, JS Santana, ... | | 2023 |
| Adsorption of Methylene Blue and Tetracycline by Zeolites Immobilized on a PBAT Electrospun Membrane DE Picon Borregales, MA Vergara Rubio, S Estevez Areco, S Cerveny, ... Molecular Diversity Preservation International, 2023 | | 2023 |
| Edible coatings and films based on potato starch for potential use in the preservation of andean berry AL Córdoba, S Estevez-Areco, S Goyanes Edible coatings and films based on potato starch for potential use in the …, 2018 | | 2018 |
