Dr Simon Kelly

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Andrew CannavanInternational Atomic Energy AgencyVerified email at iaea.org
Federica CaminFondazione Edmund MachVerified email at fmach.it
T Jickellsuniversity of east angliaVerified email at uea.ac.uk
Dileep K. SinghProfessor, Department of Zoology, University of Delhi, Delhi, INDIAVerified email at zoology.du.ac.in
Micha HoracekAgentur für Gesundheit und Ernährungssicherheit (AGES)Verified email at ages.at
Alina MihailovaFood Safety and Control Laboratory, IAEAVerified email at iaea.org
Paul BreretonProfessor of practice, Queen's University BelfastVerified email at qub.ac.uk
Dr. Shivani KumariPh.D., Assistant Professor, Department of Zoology, Miranda House, University of Delhi - 110007Verified email at mirandahouse.ac.in
Aiman AbrahimIAEAVerified email at iaea.org
Alex BakerUniversity of East AngliaVerified email at uea.ac.uk
Stuart BearhopUniversity of ExeterVerified email at exeter.ac.uk
Robbie A McDonaldChair in Natural Environment, Environment and Sustainability Institute, University of ExeterVerified email at exeter.ac.uk
Melanie Louise Inez WittUniversity of OxfordVerified email at earth.ox.ac.uk
Prof. Frank MonahanUniversity College Dublin, Full Professor of Food Science, Dean of Agriculture, Head of SchoolVerified email at ucd.ie
Biswas Karabi FarhanaProfessor, Department of Environmental Science and Management, North South University, BangladeshVerified email at northsouth.edu
Syahidah Akmal MuhammadSenior Lecturer, Universiti Sains MalaysiaVerified email at usm.my
Dr Nikolai PedentchoukAssociate Professor, School of Environmental Sciences, University of East Anglia, UKVerified email at uea.ac.uk
Andrew W. Robertson, PhDResearch Scientist at International Research Institute for Climate and Society (IRI), The Earth Institute, Columbia UniversityVerified email at iri.columbia.edu
Richard DelahayAnimal and Plant Health AgencyVerified email at apha.gov.uk
H UeckermannUniversity of JohannesburgVerified email at uj.ac.za

Dr Simon Kelly

Food Safety & Control Laboratory, FAO/IAEA Joint Centre, Seibersdorf Laboratories

Verified email at iaea.org - Homepage

Food authenticity stable isotope analysis


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Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis S Kelly, K Heaton, J Hoogewerff Trends in Food Science & Technology 16 (12), 555-567, 2005	935	2005
Fertilizer nitrogen isotope signatures AS Bateman, SD Kelly Isotopes in environmental and health studies 43 (3), 237-247, 2007	527	2007
Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis K Heaton, SD Kelly, J Hoogewerff, M Woolfe Food Chemistry 107 (1), 506-515, 2008	254	2008
Atmospheric deposition of nutrients to the Atlantic Ocean AR Baker, SD Kelly, KF Biswas, M Witt, TD Jickells Geophysical Research Letters 30 (24), 2003	230	2003
Nitrogen isotope relationships between crops and fertilizer: implications for using nitrogen isotope analysis as an indicator of agricultural regime AS Bateman, SD Kelly, TD Jickells Journal of agricultural and food chemistry 53 (14), 5760-5765, 2005	223	2005
The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice S Kelly, M Baxter, S Chapman, C Rhodes, J Dennis, P Brereton European Food Research and Technology 214, 72-78, 2002	223	2002
Multi-element (H, C, N, S) stable isotope characteristics of lamb meat from different European regions F Camin, L Bontempo, K Heinrich, M Horacek, SD Kelly, C Schlicht, ... Analytical and bioanalytical chemistry 389, 309-320, 2007	219	2007
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions A Schellenberg, S Chmielus, C Schlicht, F Camin, M Perini, L Bontempo, ... Food chemistry 121 (3), 770-777, 2010	218	2010
Dry and wet deposition of nutrients from the tropical Atlantic atmosphere: Links to primary productivity and nitrogen fixation AR Baker, K Weston, SD Kelly, M Voss, P Streu, JN Cape Deep Sea Research Part I: Oceanographic Research Papers 54 (10), 1704-1720, 2007	215	2007
Nitrogen isotope composition of organically and conventionally grown crops AS Bateman, SD Kelly, M Woolfe Journal of Agricultural and Food Chemistry 55 (7), 2664-2670, 2007	215	2007
Stable isotope techniques for verifying the declared geographical origin of food in legal cases F Camin, M Boner, L Bontempo, C Fauhl-Hassek, SD Kelly, J Riedl, ... Trends in Food Science & Technology 61, 176-187, 2017	207	2017
Application of Nitrogen and Carbon Stable Isotopes (δ¹⁵N and δ¹³C) to Quantify Food Chain Length and Trophic Structure MJ Perkins, RA McDonald, FJF van Veen, SD Kelly, G Rees, S Bearhop PloS one 9 (3), e93281, 2014	162	2014
Comparison of mineral concentrations in commercially grown organic and conventional crops–Tomatoes (Lycopersicon esculentum) and lettuces (Lactuca sativa) SD Kelly, AS Bateman Food chemistry 119 (2), 738-745, 2010	159	2010
TILLING Mutants of Lotus japonicus Reveal That Nitrogen Assimilation and Fixation Can Occur in the Absence of Nodule-Enhanced Sucrose Synthase I Horst, T Welham, S Kelly, T Kaneko, S Sato, S Tabata, M Parniske, ... Plant Physiology 144 (2), 806-820, 2007	146	2007
Potential isotopic and chemical markers for characterising organic fruits F Camin, M Perini, L Bontempo, S Fabroni, W Faedi, S Magnani, ... Food Chemistry 125 (3), 1072-1082, 2011	144	2011
Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas)–Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis L Maggi, M Carmona, SD Kelly, N Marigheto, GL Alonso Food Chemistry 128 (2), 543-548, 2011	122	2011
Isotopic evidence for a marine ammonia source TD Jickells, SD Kelly, AR Baker, K Biswas, PF Dennis, LJ Spokes, M Witt, ... Geophysical Research Letters 30 (7), 2003	113	2003
Using stable isotope ratio mass spectrometry (IRMS) in food authentication and traceability. SD Kelly	106	2003
Assessing the authenticity of single seed vegetable oils using fatty acid stable carbon isotope ratios (13C12C) S Kelly, I Parker, M Sharman, J Dennis, I Goodall Food chemistry 59 (2), 181-186, 1997	104	1997
Is it really organic?–Multi-isotopic analysis as a tool to discriminate between organic and conventional plants KH Laursen, A Mihailova, SD Kelly, VN Epov, S Bérail, JK Schjørring, ... Food chemistry 141 (3), 2812-2820, 2013	103	2013

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