| Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients S Maqsood, O Adiamo, M Ahmad, P Mudgil Food chemistry 308, 125522, 2020 | 287 | 2020 |
| Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion M Ahmad, P Mudgil, A Gani, F Hamed, FA Masoodi, S Maqsood Food chemistry 270, 95-104, 2019 | 275 | 2019 |
| Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates P Mudgil, H Kamal, GC Yuen, S Maqsood Food chemistry 259, 46-54, 2018 | 201 | 2018 |
| Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates AB Nongonierma, S Paolella, P Mudgil, S Maqsood, RJ FitzGerald Food Chemistry 244, 340-348, 2018 | 153 | 2018 |
| Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems KA Al-Shamsi, P Mudgil, HM Hassan, S Maqsood Journal of dairy science 101 (1), 47-60, 2018 | 144 | 2018 |
| Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation H Kamal, S Jafar, P Mudgil, C Murali, A Amin, S Maqsood Journal of Dairy Science 101 (10), 8711-8720, 2018 | 96 | 2018 |
| Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsin AB Nongonierma, S Paolella, P Mudgil, S Maqsood, RJ FitzGerald Journal of Functional Foods 34, 49-58, 2017 | 96 | 2017 |
| Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation AB Nongonierma, C Cadamuro, A Le Gouic, P Mudgil, S Maqsood, ... Food Chemistry 279, 70-79, 2019 | 90 | 2019 |
| Multi-functional bioactive properties of intact and enzymatically hydrolysed quinoa and amaranth proteins P Mudgil, LS Omar, H Kamal, BP Kilari, S Maqsood Lwt 110, 207-213, 2019 | 86 | 2019 |
| D1/D2 domain of large-subunit ribosomal DNA for differentiation of Orpinomyces spp SS Dagar, S Kumar, P Mudgil, R Singh, AK Puniya Applied and environmental microbiology 77 (18), 6722-6725, 2011 | 80 | 2011 |
| Rheological, micro-structural and sensorial properties of camel milk yogurt as influenced by gelatin P Mudgil, B Jumah, M Ahmad, F Hamed, S Maqsood Lwt 98, 646-653, 2018 | 79 | 2018 |
| Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro … S Maqsood, A Al-Dowaila, P Mudgil, H Kamal, B Jobe, HM Hassan Food Chemistry 279, 328-338, 2019 | 75 | 2019 |
| Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates P Mudgil, B Baby, YY Ngoh, H Kamal, R Vijayan, CY Gan, S Maqsood Lwt 112, 108193, 2019 | 73 | 2019 |
| Camel whey protein hydrolysates displayed enhanced cholesteryl esterase and lipase inhibitory, anti-hypertensive and anti-haemolytic properties S Jafar, H Kamal, P Mudgil, HM Hassan, S Maqsood LWT 98, 212-218, 2018 | 73 | 2018 |
| Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activity A Ashraf, P Mudgil, A Palakkott, R Iratni, CY Gan, S Maqsood, MA Ayoub Journal of Dairy Science 104 (1), 61-77, 2021 | 64 | 2021 |
| Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides P Mudgil, H Kamal, BP Kilari, MASM Salim, CY Gan, S Maqsood Food chemistry 353, 129374, 2021 | 63 | 2021 |
| Multifunctional bioactive peptides derived from quinoa protein hydrolysates: Inhibition of α-glucosidase, dipeptidyl peptidase-IV and angiotensin I converting enzymes P Mudgil, BP Kilari, H Kamal, OA Olalere, RJ FitzGerald, CY Gan, ... Journal of Cereal Science 96, 103130, 2020 | 63 | 2020 |
| A comprehensive review on health benefits, nutritional composition and processed products of camel milk MS Muthukumaran, P Mudgil, WN Baba, MA Ayoub, S Maqsood Food Reviews International 39 (6), 3080-3116, 2023 | 57 | 2023 |
| Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins WN Baba, P Mudgil, H Kamal, BP Kilari, CY Gan, S Maqsood Journal of dairy science 104 (2), 1364-1377, 2021 | 57 | 2021 |
| Vacuum packaging as an effective strategy to retard off-odour development, microbial spoilage, protein degradation and retain sensory quality of camel meat S Maqsood, NA Al Haddad, P Mudgil LWT-Food Science and Technology 72, 55-62, 2016 | 49 | 2016 |
Sajid MaqsoodDepartment of Food Science, College of Agriculture and Veterinary Medicine, UAE University.Dirección de correo verificada de uaeu.ac.ae
