David Lees
David Lees
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Viruses and bivalve shellfish.
D Lees
International journal of food microbiology 59 (1-2), 81-116, 2000
Rapid and sensitive detection of noroviruses by using TaqMan-based one-step reverse transcription-PCR assays and application to naturally contaminated shellfish samples
N Jothikumar, JA Lowther, K Henshilwood, DN Lees, VR Hill, J Vinjé
Applied and environmental microbiology 71 (4), 1870-1875, 2005
Distribution of human virus contamination in shellfish from different growing areas in Greece, Spain, Sweden, and the United Kingdom
M Formiga-Cruz, G Tofino-Quesada, S Bofill-Mas, DN Lees, ...
Applied and Environmental Microbiology 68 (12), 5990-5998, 2002
Evaluation of F-specific RNA bacteriophage as a candidate human enteric virus indicator for bivalve molluscan shellfish
WJ Doré, K Henshilwood, DN Lees
Applied and environmental microbiology 66 (4), 1280-1285, 2000
Chlorination of indicator bacteria and viruses in primary sewage effluent
JA Tree, MR Adams, DN Lees
Applied and environmental microbiology 69 (4), 2038-2043, 2003
Behavior of Escherichia coli and male-specific bacteriophage in environmentally contaminated bivalve molluscs before and after depuration.
WJ Dore, DN Lees
Applied and environmental microbiology 61 (8), 2830-2834, 1995
A nested reverse transcriptase PCR assay for detection of small round-structured viruses in environmentally contaminated molluscan shellfish
J Green, K Henshilwood, CI Gallimore, DWG Brown, DN Lees
Applied and environmental microbiology 64 (3), 858-863, 1998
International standardisation of a method for detection of human pathogenic viruses in molluscan shellfish
Food and Environmental Virology 2 (3), 146-155, 2010
Evaluation of potential indicators of viral contamination in shellfish and their applicability to diverse geographical areas
M Formiga-Cruz, AK Allard, AC Conden-Hansson, K Henshilwood, ...
Applied and environmental microbiology 69 (3), 1556-1563, 2003
Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare …
S Jennings, GD Stentiford, AM Leocadio, KR Jeffery, JD Metcalfe, ...
Fish and Fisheries 17 (4), 893-938, 2016
Two-year systematic study to assess norovirus contamination in oysters from commercial harvesting areas in the United Kingdom
JA Lowther, NE Gustar, AL Powell, RE Hartnell, DN Lees
Applied and environmental microbiology 78 (16), 5812-5817, 2012
Development of a method for detection of enteroviruses in shellfish by PCR with poliovirus as a model.
DN Lees, K Henshilwood, WJ Doré
Applied and Environmental Microbiology 60 (8), 2999-3005, 1994
Detection of small round structured viruses in shellfish by reverse transcription-PCR.
DN Lees, K Henshilwood, J Green, CI Gallimore, DW Brown
Applied and Environmental Microbiology 61 (12), 4418-4424, 1995
An introduction to multisensor data fusion
LH David, L James
Proceedings of the IEEE 85 (1), 6-23, 1997
Use of norovirus genotype profiles to differentiate origins of foodborne outbreaks
L Verhoef, H Vennema, W Van Pelt, D Lees, H Boshuizen, K Henshilwood, ...
Emerging infectious diseases 16 (4), 617, 2010
Detection of the pufferfish toxin tetrodotoxin in European bivalves, England, 2013 to 2014
AD Turner, A Powell, A Schofield, DN Lees, C Baker-Austin
Eurosurveillance 20 (2), 21009, 2015
Determination of norovirus contamination in oysters from two commercial harvesting areas over an extended period, using semiquantitative real-time reverse transcription PCR
JA Lowther, K Henshilwood, DN Lees
Journal of food protection 71 (7), 1427-1433, 2008
Disinfection of feline calicivirus (a surrogate for Norovirus) in wastewaters
JA Tree, MR Adams, DN Lees
Journal of Applied Microbiology 98 (1), 155-162, 2005
Environmental transmission of human noroviruses in shellfish waters
CJA Campos, DN Lees
Applied and environmental microbiology 80 (12), 3552-3561, 2014
Comparison of norovirus RNA levels in outbreak-related oysters with background environmental levels
JA Lowther, NE Gustar, RE Hartnell, DN Lees
Journal of food protection 75 (2), 389-393, 2012
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