Angie Higuchi
TítuloCitado porAño
Características de los consumidores de productos orgánicos y expansión de su oferta en Lima
A Higuchi
Apuntes 42 (77), 57-89, 2015
432015
Is fish worth more than meat?–How consumers’ beliefs about health and nutrition affect their willingness to pay more for fish than meat
LE Morales, A Higuchi
Food Quality and Preference 65, 101-109, 2018
102018
The impact of socio-economic characteristics on coffee farmers’ marketing channel choice: Evidence from Villa Rica, Peru
A Higuchi, M Moritaka, S Fukuda
Sustainable Agriculture Research 1 (526-2016-37762), 2012
102012
Co-evolution and bio-social construction: The Kichwa agroforestry systems (chakras) in the Ecuadorian Amazonia
D Coq-Huelva, A Higuchi, R Alfalla-Luque, R Burgos-Morán, ...
Sustainability 9 (10), 1920, 2017
92017
Costs, quality, and competition in the cocoa value chain in Peru: an exploratory assessment
G Scott, J Donovan, A Higuchi
Custos e@ gronegócio 11 (4), 324-358, 2016
72016
Theory of planned behavior applied to fish consumption in modern Metropolitan Lima
A Higuchi, J Davalos, M Hernani-Merino
Food Science and Technology 37 (2), 202-208, 2017
62017
Organic purchasing factors and consumer classification through their preferences in the metropolitan area of Lima, Peru
A Higuchi, A Avadi
Agronomía Colombiana 33 (2), 271-279, 2015
42015
Characteristics of Consumers of Organic Products and the Increase in the Supply of These Products in Metropolitan Lima, Peru
A Higuchi
Apuntes 42 (77), 57-90, 2015
32015
An analysis of the Peruvian jungle cocoa farmers: Acopagro cooperative vs. intermediaries–a case of study
A Higuchi, M Moritaka, S Fukuda
AGRIS on-line Papers in Economics and Informatics 2 (665-2016-44848), 3-10, 2010
32010
9. Socio-economic characteristics and attitudes of organic and non-organic consumers in Lima, Peru
A Higuchi
Revista de la Facultad de Agronomia de la Universidad del Zulia 34 (4), 2017
22017
An analysis of the current situation of the small Peruvian Pisco Producers in the Cañete valley: a case of study among associated farmers vs non-associated ones.
AL Higuchi, T Yutaka, S Fukuda
Journal of the Faculty of Agriculture, Kyushu University 54 (2), 535-540, 2009
22009
Unveiling Peruvian organic consumers demand for organics: A latent class approach
A Higuchi, J Dávalos
Ciencia e Investigación Agraria 43 (3), 408-417, 2016
12016
The TPB and the impact on the intention and frequency of eating fish in modern metropolitan Lima
A Higuchi, JED Chacón, M Hernani-Merino
Faculty of Business Sciences, Universidad del Pacífico. Lima, Perú, 2016
12016
Impact of a Marketing Cooperative on Cocoa Producers and Intermediaries: The Case of the Acopagro Cooperative in Peru
A Higuchi
Journal of Rural Cooperation 42 (886-2016-64710), 80-97, 2014
12014
Comparative marketing performance between the Peruvian Cooperatives and the Intermediaries: Acopagro cooperative vs. Intermediaries-a Case Study
A Higuchi, M Moritaka, S Fukuda
12011
Assessing the impacts of a peer-to-peer training programme for women in Peru
E Zegarra, A Higuchi, R Vargas
Development in Practice 28 (6), 754-763, 2018
2018
¿ El pescado vale más que la carne?-Cómo las creencias de los consumidores sobre la salud y la nutrición afectan su disposición a pagar más por el pescado que la carne
A Higuchi
Elsevier, 2017
2017
Is fish worth more than meat? â How consumersâ beliefs about health and nutrition affect their willingness to pay more for fish than meat
L Emilio Morales, A Higuchi
Food quality and preference, 2017
2017
Do socio-economic characteristics of farmers correlate with their perception of the benefits that the cocoa cooperative offers? Evidence from Tocache, Peru.
A Higuchi, R Alfalla-Luque, D Coq-Huelva, R Arias
Agrarian Perspectives XXVI. Competitiveness of European Agriculture and Food …, 2017
2017
Assessing the impacts of a training program for women in Peru: Are There social networking effects?
E Zegarra, R Vargas, A Higuchi
Partnership for Economic Policy Working Paper, 2017
2017
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Artículos 1–20