Angie Higuchi
Título
Citado por
Citado por
Año
Características de los consumidores de productos orgánicos y expansión de su oferta en Lima
A Higuchi
Apuntes 42 (77), 57-89, 2015
622015
Co-evolution and bio-social construction: The Kichwa agroforestry systems (chakras) in the Ecuadorian Amazonia
D Coq-Huelva, A Higuchi, R Alfalla-Luque, R Burgos-Morán, ...
Sustainability 9 (10), 1920, 2017
152017
Is fish worth more than meat?–How consumers’ beliefs about health and nutrition affect their willingness to pay more for fish than meat
LE Morales, A Higuchi
Food Quality and Preference 65, 101-109, 2018
132018
Theory of planned behavior applied to fish consumption in modern Metropolitan Lima
A Higuchi, J Davalos, M Hernani-Merino
Food Science and Technology 37 (2), 202-208, 2017
132017
The impact of socio-economic characteristics on coffee farmers’ marketing channel choice: evidence from villa Rica, Peru
A Higuchi, M Moritaka, S Fukuda
Sustainable Agriculture Research 1 (526-2016-37762), 2012
132012
Costs, quality, and competition in the cocoa value chain in Peru: an exploratory assessment
G Scott, J Donovan, A Higuchi
Custos e Agronegócio Online, URL: http://www. custoseagronegocioonline. com …, 2015
102015
Investigating Consumer Food Choice Behavior: An application combining sensory evaluation and experimental auctions
RK Gallardo, YA Hong, MS Jaimes, JF Orozco
International Journal of Agriculture and Natural Resources 45 (1), 1-10, 2018
7*2018
Characteristics of Consumers of Organic Products and the Increase in the Supply of These Products in Metropolitan Lima, Peru
A Higuchi
Apuntes 42 (77), 57-90, 2015
62015
Organic purchasing factors and consumer classification through their preferences in the metropolitan area of Lima, Peru
A Higuchi, A Avadi
Agronomía Colombiana 33 (2), 271-279, 2015
52015
An analysis of the Peruvian jungle cocoa farmers: Acopagro cooperative vs. intermediaries–a case of study
A Higuchi, M Moritaka, S Fukuda
AGRIS on-line Papers in Economics and Informatics 2 (665-2016-44848), 3-10, 2010
42010
9. Socio-economic characteristics and attitudes of organic and non-organic consumers in Lima, Peru
A Higuchi
Revista de la Facultad de Agronomia de la Universidad del Zulia 34 (4), 2017
32017
An analysis of the current situation of the small Peruvian Pisco Producers in the Cañete valley: a case of study among associated farmers vs non-associated ones.
AL Higuchi, T Yutaka, S Fukuda
Journal of the Faculty of Agriculture, Kyushu University 54 (2), 535-540, 2009
32009
The TPB and the impact on the intention and frequency of eating fish in modern metropolitan Lima
A Higuchi, JED Chacón, M Hernani-Merino
Faculty of Business Sciences, Universidad del Pacífico. Lima, Perú, 2016
22016
Impact of a Marketing Cooperative on Cocoa Producers and Intermediaries: The Case of the Acopagro Cooperative in Peru
A Higuchi
Journal of Rural Cooperation 42 (886-2016-64710), 80-97, 2014
22014
Comparative marketing performance between the Peruvian Cooperatives and the Intermediaries: Acopagro cooperative vs. Intermediaries-a Case Study
A Higuchi, M Moritaka, S Fukuda
12011
Should we spend more on fish?—How consumer beliefs about fish influence fish and meat expenditure shares
LE Morales, A Higuchi
Journal of Sensory Studies 35 (2), e12556, 2020
2020
Farmer satisfaction and cocoa cooperative performance: evidence from Tocache, Peru
A Higuchi, D Coq-Huelva, R Arias-Gutierrez, R Alfalla-Luque
International Food and Agribusiness Management Review 23 (1030-2020-1044 …, 2020
2020
Assessing the impacts of a peer-to-peer training programme for women in Peru
E Zegarra, A Higuchi, R Vargas
Development in Practice 28 (6), 754-763, 2018
2018
¿ El pescado vale más que la carne?-Cómo las creencias de los consumidores sobre la salud y la nutrición afectan su disposición a pagar más por el pescado que la carne
A Higuchi
Elsevier, 2017
2017
Is fish worth more than meat? â How consumersâ beliefs about health and nutrition affect their willingness to pay more for fish than meat
L Emilio Morales, A Higuchi
Food quality and preference, 2017
2017
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Artículos 1–20