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Philippa C. Ojimelukwe
Philippa C. Ojimelukwe
Professor of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Nigeria
Verified email at mouau.edu.ng - Homepage
Title
Cited by
Cited by
Year
Chemical composition of leaves, fruit pulp and seeds in some Carica papaya (L) morphotypes.
GE Nwofia, P Ojimelukwe, C Eji
1752012
Nutrient composition of selected sweet potato [Ipomea batatas (L) Lam] varieties as influenced by different levels of nitrogen fertilizer application
AN Ukom, PC Ojimelukwe, DA Okpara
Pakistan Journal of Nutrition 8 (11), 1791-1795, 2009
1492009
Potential of zimtaldehyde, 4-allyl-anisol, linalool, terpineol and other phytochemicals for the control of the confused flour beetle (Tribolium confusum J. d. V.) (Col …
PC Ojimelukwe, C Adler
Anzeiger für Schädlingskunde= Journal of pest science 72, 81-86, 1999
1261999
The impact of cooking on the proximate composition and antinutritional factors of water yam (Discorea alata)
PC Ezeocha V.c and Ojimelukwe
Journal of stored products and post harvest research. 3 (13), 172-178., 2012
100*2012
Quality and sensory acceptability of yellow maize Ogi porridge enriched with Orange fleshed sweet potato and African yam bean seed flour for infants
AN Ukom, EC Adiegwu, PC Ojimelukwe, IN Okwunodulu
Scientific African 6 (e00194), 1-8, 2019
51*2019
Effect of fermentation on the nutritional quality and functional properties of infant food formulations prepared from bambarra-groundnut, fluted-pumkin and millet seeds
C Ezeji, PC Ojimelukwe
Plant foods for human nutrition 44, 267-276, 1993
381993
Effect of Sacoglottis gabonensis and Alstonia boonei on the kinetics of Saccharomyces cerevisiae isolated from palm wine
AI Elijah, PC Ojimelukwe, US Ekong, NU Asamudo
African Journal of Biotechnology 9 (35), 2010
362010
Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process
CD Nwosu, PC Ojimelukwe
Plant foods for human nutrition 43, 267-272, 1993
341993
Effects of infestation on the nutrient content and physiocochemical properties of two cowpea (Vigna unguiculata) varieties
PC Ojimelukwe, JC Onweluzo, E Okechukwu
Plant Foods for Human Nutrition 53, 321-332, 1999
331999
Phenolic content and antioxidant activity of some under-utilized Nigerian yam (Dioscorea spp.) and cocoyam (Xanthosomamaffa (scoth)) tubers
AN Ukom, PC Ojimelukwe, CF Ezeama, DO Ortiz, IJ Aragon
Journal of Environmental Science, Toxicology and Food Technology 8 (7), 104-111, 2014
322014
Changes in chemical composition of treated and untreated hungry rice acha (Digitaria exilis)
CA Echendu, IC Obizoba, JU Anyika, PC Ojimelukwe
Pakistan journal of nutrition 8 (11), 1779-1785, 2009
322009
Effect of cooking on the nutritional and phytochemi cal components of trifoliate yam ( Dioscorea dumetorum )
C Ezeocha, PC Ojimelukwe, G Onwuka
Global Advanced Research Journal of Biochemistry and Bio informatic 1 (2 …, 2012
302012
Utilisation of phytochemicals against stored product insects
C Adler, P Ojimelukwe, AL Tapondjou
IOBC wprs Bulletin 23 (10), 169-176, 2000
302000
Ethnobotanical study of medicinal plants useful for malaria therapy in eight local government areas of Abia State, Southeast Nigeria
G Omosun, IA Okoro, E Ekundayo, PC Ojimelukwe, O Ibe
Advancement in Medicinal Plant Research 1 (2), 39-44, 2013
292013
All trans-cis β-carotene content of selected sweet potato (Ipomea batatas (L) Lam) varieties as influenced by different levels of nitrogen fertilizer application
AN Ukom, PC Ojimelukwe, EO Alamu
African Journal of Food Science 5 (3), 131-137, 2011
272011
Variability in proximate, mineral and vitamin contents of Carica papaya (L.) leaves, fruit pulp and seeds.
GE Nwofia, P Ojimelukwe
262012
Partial purification and characterization of polyphenol oxidase from cocoyam, Xanthosoma sagittifolium
EO ANOSIKE, PC OJIMELUKWE
Journal of experimental botany 33 (3), 487-494, 1982
261982
Proximate composition and carotenoids profile of yam (Diosorea spp.) and cocoyam (Xanthosoma maffa Scoth) root tubers from Nigeria
AN Ukom, PC Ojimelukwe, CF Ezeama, IJ Oritz, D.O., Aragon
American Journal of Food and Nutrition 4 (1), 1-10, 2014
232014
Cooking characteristics of four cultivars of bambara groundnuts seeds and starch isolate
PC OJIMELUKWE
Journal of Food Biochemistry 23 (1), 109-117, 1999
231999
Proximate composition, energy content and physiochemical properties ofAfzelia africana andBrachystegia eurycoma seeds
FN Madubuike, PC Ojimelukwe, PO Ajah
Plant Foods for Human Nutrition 46, 339-344, 1994
231994
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