| Active and smart biodegradable packaging based on starch and natural extracts C Medina-Jaramillo, O Ochoa-Yepes, C Bernal, L Famá Carbohydrate polymers 176, 187-194, 2017 | 296 | 2017 |
| Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films O Ochoa-Yepes, L Di Giogio, S Goyanes, A Mauri, L Famá Carbohydrate polymers 208, 221-231, 2019 | 104 | 2019 |
| Influence of extrusion process conditions on starch film morphology P González-Seligra, L Guz, O Ochoa-Yepes, S Goyanes, L Famá Lwt 84, 520-528, 2017 | 92 | 2017 |
| Effect of yerba mate extract on the performance of starch films obtained by extrusion and compression molding as active and smart packaging RL Ceballos, O Ochoa-Yepes, S Goyanes, C Bernal, L Famá Carbohydrate polymers 244, 116495, 2020 | 70 | 2020 |
| Biodegradable and edible starch composites with fiber‐rich lentil flour to use as food packaging O Ochoa‐Yepes, C Medina‐Jaramillo, L Guz, L Famá Starch‐Stärke 70 (7-8), 1700222, 2018 | 45 | 2018 |
| Effect of Wheat and Oat Bran on the Physicochemical Properties of Edible Starch‐Based Films Obtained by Extrusion for Food Packaging Applications O Ochoa‐Yepes, RL Ceballos, L Famá Starch‐Stärke 75 (1-2), 2200087, 2023 | 6 | 2023 |
| Influence of Different Commercial Modified Cassava Starches on the Physicochemical Properties of Thermoplastic Edible Films Obtained by Flat‐die Extrusion L Guz, P González‐Seligra, O Ochoa‐Yepes, S Estevez‐Areco, L Famá, ... Starch‐Stärke 73 (3-4), 2000167, 2021 | 6 | 2021 |
| Alternativas a los Plásticos Convencionales: las dos caras de los plásticos verdes LI Riba, OJ Ochoa Yepes, E Darío Díaz, SN Goyanes Academia Nacional de Ciencias Exactas, Físicas y Naturales, 2020 | 2 | 2020 |
| Starch nanocomposite films for food packaging OO Yepes, L Guz, SE Areco, R Candal, S Goyanes, L Famá Nanotechnology Applications in the Food Industry, 107-139, 2018 | 1 | 2018 |
| Viabilidad industrial y aplicaciones para la industria alimentaria de nanomateriales procesados mediante técnicas electrohidrodinámicas L Di Giorgio, OJ Ochoa Yepes, SN Goyanes, AN Mauri Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología, 2021 | | 2021 |
| Oswaldo Ochoa Yepes, Lucas Guz, Santiago Estevez Areco, Roberto SG Candal, L Famá Nanotechnology Applications in the Food Industry, 2018 | | 2018 |
