Gregory J. Scott

Citado por

	Total	Desde 2019
Citas	3000	1020
Índice h	27	17
Índice i10	60	25

240

120

180

199119921993199419951996199719981999200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023202410 19 14 8 17 12 23 32 28 93 40 47 39 45 37 37 51 39 62 63 79 112 167 129 138 167 200 175 186 194 230 195 171 44

Acceso público

Ver todo

2 artículos

1 artículo

disponibles

no disponibles

Basado en requisitos de financiación

Coautores

Mark W. RosegrantInternational Food Policy Research Institute (IFPRI)Dirección de correo verificada de cgiar.org
Claudia RinglerInternational Food Policy Research Institute (IFPRI)Dirección de correo verificada de cgiar.org
John ParnellUniversity of North AlabamaDirección de correo verificada de una.edu
Ricardo LabartaPrincipal Scientist CGIAR Standing Panel on Impact Assessment (SPIA)Dirección de correo verificada de cgiar.org
Tatsuya ShimizuSenior Researcher, Institute of Developing Economies, Japan External Trade Organization (IDE-JETRO)Dirección de correo verificada de ide.go.jp
Howarth BouisInternational Food Policy Research Institute (IFPRI)Dirección de correo verificada de cgiar.org
Henry JuarezCIP, UNALMDirección de correo verificada de cgiar.org
Keith FuglieU.S. Department of AgriculureDirección de correo verificada de usda.gov
Angie HiguchiUniversidad del PacificoDirección de correo verificada de up.edu.pe
David Wong CamProfesor de la Universidad del Pacífico (orcid:0000-0002-1518-829)Dirección de correo verificada de up.edu.pe
Alex CoadWaseda Business School, Waseda University, Tokyo, JapanDirección de correo verificada de waseda.jp
Graham ThieleDirector of CGIAR Research Program on Roots, Tubers and BananasDirección de correo verificada de cgiar.org
Jason DonovanCIMMYT, Texcoco, MexicoDirección de correo verificada de cgiar.org
Rosario GómezUniversidad del PacíficoDirección de correo verificada de up.edu.pe

Seguir

Gregory J. Scott

Professor CENTRUM-PUCP Graduate Business School, Pontificia Universidad Catolica del Peru

Dirección de correo verificada de pucp.pe

Entrepreneurship Innovation Value Chains Food Systems CSR


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Entrepreneurship and open innovation in an emerging economy I Chaston, GJ Scott Management Decision 50 (7), 1161-1177, 2012	272	2012
Roots and tubers for the 21st century: Trends, projections, and policy options GJ Scott, MW Rosegrant, C Ringler Intl Food Policy Res Inst, 2000	229	2000
Global projections for root and tuber crops to the year 2020 GJ Scott, MW Rosegrant, C Ringler Food policy 25 (5), 561-597, 2000	218	2000
Prices, products, and people: analyzing agricultural markets in developing countries GJ Scott Lynne Rienner Publishers, 1995	200	1995
Roots and tubers in the global food system: a vision statement to the year 2020 GJ Scott Iita, 2000	149	2000
The rise of Asia as the centre of global potato production and some implications for industry. GJ Scott, V Suarez Potato Journal, 2012	102	2012
Growth rates for potato in India and their implications for industry. GJ Scott, V Suarez	102	2011
A review of root, tuber and banana crops in developing countries: Past, present and future GJ Scott International Journal of Food Science and Technology, 2020	101	2020
Sweet potatoes as animal feed in developing countries: present patterns and future prospects GJ Scott Animal Production and Health Paper, 183-199, 1992	91	1992
Starch content and properties of 106 sweetpotato clones from the world germplasm collection held at CIP, Peru C Brabet, D Reynoso, D Dufour, C Mestres, J Arredondo, G Scott Korea 2 (1), 1, 2013	74	2013
Markets, Myths, and Middlemen: A Study of Potato Marketing in Central Peru GJ Scott International Potato Center, 1985	72	1985
Agregando valores a las cadenas de valor GJ Scott Revista de Administração de Empresas 54 (1), 67-79, 2014	70	2014
Transforming traditional food crops: Product development for roots and tubers GJ Scott, V Suarez Product development for roots and tuber crops 1, 3-20, 1992	65	1992
Open innovation in an emerging economy G Scott, I Chaston Management Research Review 36 (10), 1024-1036, 2013	41	2013
Plants, people, and the conservation of biodiversity of potatoes in Peru G Scott Natureza & Conservação 9 (1), 21-38, 2011	41	2011
Climate change, food security, and future scenarios for potato production in India to 2030 H Scott, Gregory J., Petsakos, Athanasois, Juarez Food Security 11 (1), 43-56, 2019	40	2019
Economics of potato storage in northern India KO Fuglie, VS Khatana, SG Ilangantileke, GJ Scott, J Singh, D Kumar Quarterly Journal of International Agriculture 39 (2), 131-148, 2000	39	2000
Maps, models, and muddles: world trends and patterns in potatoes revisited GJ Scott Potato Research 45 (1), 45-77, 2002	38	2002
Sweetpotato for the new millennium: Trends in production and utilization in developing countries GJ Scott, L Maldonado CIP program report, 1999	37	1999
Sweetpotato in African food systems GJ Scott, P Ewell Workshop on Processing, Marketing, and Utilization of Root and Tuber Crops …, 1992	37	1992

El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.

Artículos 1–20

Citas por año

Citas duplicadas

Citas combinadas

Añadir coautoresCoautores

Seguir

Citado por

Coautores