| Study of the puffing process of amaranth seeds by dielectric spectroscopy M Castro-Giráldez, PJ Fito, JM Prieto, A Andrés, P Fito Journal of food engineering 110 (2), 298-304, 2012 | 33 | 2012 |
| Feasibility of using spectral profiles for modeling water activity in five varieties of white quinoa grains W Castro, JM Prieto, R Guerra, T Chuquizuta, WT Medina, ... Journal of Food Engineering 238, 95-102, 2018 | 15 | 2018 |
| Cooking quality, color, and texture profile analysis of a quinoa and lentil pasta EV Huamán, VP Hurtado, JM Prieto, EM Pinto Ciência e Agrotecnologia 48, e015623, 2024 | 1 | 2024 |
| EFECTO DE LA RELACIÓN DE AGUA Y TIEMPO DE PROCESO TÉRMICO SOBRE EL VOLUMEN DE EXPANSIÓN Y ATRIBUTOS SENSORIALES DE Chenopodium quinoa Willd. TA Vizcarra, GT Rodríguez, DR Huallpartupa, JM Prieto Ciencia & Desarrollo, 29-35, 2015 | 1 | 2015 |
| Estudio del proceso de expansión de semillas de amaranto mediante espectros dieléctricos JM Prieto Universidad Politécnica de Valencia, 2010 | 1 | 2010 |
| Análise de qualidade de cozimento, cor e perfil de textura de uma pasta de quinoa e lentilha EV Huamán, VP Hurtado, JM Prieto, EM Pinto Ciência e Agrotecnologia 48, e015623, 2024 | | 2024 |
| Discrimination of foreign bodies in quinoa (Chenopodium quinoa Willd.) grains using convolutional neural networks with a transfer learning approach H Avila-George, M De-la-Torre, J Sánchez-Garcés, JJC Quispe, JM Prieto, ... PeerJ 11, e14808, 2023 | | 2023 |
| Baixar al moro. L'inspector. Lisístrata A Andrés, C González, H Font, M Espinosa, V Morató, B Casi, H Milà, ... | | 2001 |
| STUDY OF THE KINETICS OF DRYING OF OCA (OXALIS TUBEROSA MOL) AT LOW TEMPERATURES ASSISTED POWER ULTRASOUNDS WT medina Espinoza, JM Prieto, RS Guerra Book of, 166, 0 | | |
