| Bio-nanocomposites for food packaging applications JW Rhim, HM Park, CS Ha Progress in polymer science 38 (10-11), 1629-1652, 2013 | 1981 | 2013 |
| Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity JW Rhim, SI Hong, HM Park, PKW Ng Journal of agricultural and food chemistry 54 (16), 5814-5822, 2006 | 1108 | 2006 |
| Natural biopolymer-based nanocomposite films for packaging applications JW Rhim, PKW Ng Critical reviews in food science and nutrition 47 (4), 411-433, 2007 | 988 | 2007 |
| Tensile, water vapor barrier and antimicrobial properties of PLA/nanoclay composite films JW Rhim, SI Hong, CS Ha LWT-Food Science and Technology 42 (2), 612-617, 2009 | 793 | 2009 |
| Physical and mechanical properties of water resistant sodium alginate films JW Rhim LWT-Food science and technology 37 (3), 323-330, 2004 | 719 | 2004 |
| Properties and characterization of bionanocomposite films prepared with various biopolymers and ZnO nanoparticles P Kanmani, JW Rhim Carbohydrate polymers 106, 190-199, 2014 | 454 | 2014 |
| Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films S Shankar, X Teng, G Li, JW Rhim Food Hydrocolloids 45, 264-271, 2015 | 442 | 2015 |
| Chitosan-based biodegradable functional films for food packaging applications R Priyadarshi, JW Rhim Innovative Food Science & Emerging Technologies 62, 102346, 2020 | 425 | 2020 |
| Characteristics of different molecular weight chitosan films affected by the type of organic solvents SY Park, KS Marsh, JW Rhim Journal of Food Science 67 (1), 194-197, 2002 | 422 | 2002 |
| Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films JW Rhim Carbohydrate polymers 86 (2), 691-699, 2011 | 410 | 2011 |
| Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay P Kanmani, JW Rhim Food Hydrocolloids 35, 644-652, 2014 | 399 | 2014 |
| Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films P Kanmani, JW Rhim Food chemistry 148, 162-169, 2014 | 392 | 2014 |
| Anthocyanin food colorant and its application in pH-responsive color change indicator films S Roy, JW Rhim Critical Reviews in Food Science and Nutrition 61 (14), 2297-2325, 2021 | 366 | 2021 |
| Preparation of nanocellulose from micro-crystalline cellulose: The effect on the performance and properties of agar-based composite films S Shankar, JW Rhim Carbohydrate polymers 135, 18-26, 2016 | 363 | 2016 |
| Preparation and characterization of agar/silver nanoparticles composite films with antimicrobial activity JW Rhim, LF Wang, SI Hong Food hydrocolloids 33 (2), 327-335, 2013 | 358 | 2013 |
| Solubility, tensile, and color properties of modified soy protein isolate films JW Rhim, A Gennadios, A Handa, CL Weller, MA Hanna Journal of Agricultural and Food Chemistry 48 (10), 4937-4941, 2000 | 356 | 2000 |
| Characterization of bionanocomposite films prepared with agar and paper-mulberry pulp nanocellulose JP Reddy, JW Rhim Carbohydrate polymers 110, 480-488, 2014 | 333 | 2014 |
| Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide S Roy, JW Rhim International journal of biological macromolecules 148, 666-676, 2020 | 328 | 2020 |
| Soy protein isolate–dialdehyde starch films JW Rhim, A Gennadios, CL Weller, C Cezeirat, MA Hanna Industrial Crops and Products 8 (3), 195-203, 1998 | 326 | 1998 |
| Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films R Sothornvit, JW Rhim, SI Hong Journal of Food Engineering 91 (3), 468-473, 2009 | 292 | 2009 |
