| Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging D Piñeros-Hernandez, C Medina-Jaramillo, A López-Córdoba, ... Food hydrocolloids 63, 488-495, 2017 | 522 | 2017 |
| Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants AL Córdoba, L Deladino, M Martino Carbohydrate polymers 95 (1), 315-323, 2013 | 221 | 2013 |
| Biopolymeric matrices made of carrageenan and corn starch for the antioxidant extracts delivery of Cuban red propolis and yerba mate L Chang-Bravo, A López-Córdoba, M Martino Reactive and Functional Polymers 85, 11-19, 2014 | 95 | 2014 |
| Yerba mate antioxidant powders obtained by co-crystallization: Stability during storage A López-Córdoba, L Deladino, L Agudelo-Mesa, M Martino Journal of Food Engineering 124, 158-165, 2014 | 84 | 2014 |
| Cassava starch films containing rosemary nanoparticles produced by solvent displacement method A López-Córdoba, C Medina-Jaramillo, D Piñeros-Hernandez, ... Food Hydrocolloids 71, 26-34, 2017 | 81 | 2017 |
| Release of yerba mate antioxidants from corn starch–alginate capsules as affected by structure A López-Córdoba, L Deladino, M Martino Carbohydrate polymers 99, 150-157, 2014 | 69 | 2014 |
| A simple green route to obtain poly (vinyl alcohol) electrospun mats with improved water stability for use as potential carriers of drugs A López-Córdoba, GR Castro, S Goyanes Materials Science and Engineering: C 69, 726-732, 2016 | 60 | 2016 |
| Potato starch-based biocomposites with enhanced thermal, mechanical and barrier properties comprising water-resistant electrospun poly (vinyl alcohol) fibers and yerba mate extract A López-Córdoba, S Estevez-Areco, S Goyanes Carbohydrate polymers 215, 377-387, 2019 | 44 | 2019 |
| Alginate-Edible Coatings for Application on Wild Andean Blueberries (Vaccinium meridionale Swartz): Effect of the Addition of Nanofibrils Isolated from Cocoa By … C Medina-Jaramillo, C Quintero-Pimiento, C Gómez-Hoyos, ... Polymers 12 (4), 824, 2020 | 36 | 2020 |
| Compressed tablets based on mineral-functionalized starch and co-crystallized sucrose with natural antioxidants A López-Córdoba, S Matera, L Deladino, A Hoya, A Navarro, M Martino Journal of food engineering 146, 234-242, 2015 | 33 | 2015 |
| Superhydrophobic bio-coating made by co-continuous electrospinning and electrospraying on polyethylene terephthalate films proposed as easy emptying transparent food packaging M Pardo-Figuerez, A López-Córdoba, S Torres-Giner, JM Lagaron Coatings 8 (10), 364, 2018 | 31 | 2018 |
| Epoxidised sesame oil as a biobased coupling agent and plasticiser in polylactic acid/thermoplastic yam starch blends R Ortega-Toro, A López-Córdoba, F Avalos-Belmontes Heliyon 7 (2), 2021 | 28 | 2021 |
| Improvement of andean blueberries postharvest preservation using carvacrol/alginate-edible coatings C Medina-Jaramillo, C Quintero-Pimiento, D Díaz-Díaz, S Goyanes, ... Polymers 12 (10), 2352, 2020 | 28 | 2020 |
| Co-crystallization of zinc sulfate with sucrose: A promissory strategy to render zinc solid dosage forms more palatable A López-Córdoba, L Gallo, V Bucalá, M Martino, A Navarro Journal of Food Engineering 170, 100-107, 2016 | 28 | 2016 |
| Food powder properties AF López Córdoba, SN Goyanes Elsevier, 2017 | 27 | 2017 |
| Electrospinning and electrospraying technologies and their potential applications in the food industry A López-Córdoba, C Duca, J Cimadoro, S Goyanes Nanotechnology Applications in the Food Industry, 461-479, 2018 | 25 | 2018 |
| Corn starch-calcium alginate matrices for the simultaneous carrying of zinc and yerba mate antioxidants A López-Córdoba, L Deladino, M Martino LWT-Food Science and Technology 59 (2), 641-648, 2014 | 22 | 2014 |
| Desarrollo de sistemas de encapsulación compuestos para la protección de extractos antioxidantes de yerba mate AF López Córdoba Universidad Nacional de La Plata, 2012 | 19 | 2012 |
| New freeze-dried andean blueberry juice powders for potential application as functional food ingredients: Effect of maltodextrin on bioactive and morphological features M Estupiñan-Amaya, CA Fuenmayor, A López-Córdoba Molecules 25 (23), 5635, 2020 | 18 | 2020 |
| Edible coatings based on sodium alginate and ascorbic acid for application on fresh-cut pineapple (Ananas comosus (L.) Merr) A López-Córdoba, A Aldana-Usme Agronomía Colombiana 37 (3), 317-322, 2019 | 16 | 2019 |
