Seguir
Giorgio Marchesini
Giorgio Marchesini
Assistant professor, University of Padova
Dirección de correo verificada de unipd.it
Título
Citado por
Citado por
Año
Metagenomic analysis of rumen microbial population in dairy heifers fed a high grain diet supplemented with dicarboxylic acids or polyphenols
R De Nardi, G Marchesini, S Li, E Khafipour, KJC Plaizier, M Gianesella, ...
BMC veterinary research 12, 1-9, 2016
732016
Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milk
G Marchesini, S Balzan, F Montemurro, L Fasolato, I Andrighetto, ...
Innovative Food Science & Emerging Technologies 16, 391-397, 2012
672012
Use of rumination and activity data as health status and performance indicators in beef cattle during the early fattening period
G Marchesini, D Mottaran, B Contiero, E Schiavon, S Segato, E Garbin, ...
The Veterinary Journal 231, 41-47, 2018
602018
Ultrasonic inactivation of microorganisms: A compromise between lethal capacity and sensory quality of milk
G Marchesini, L Fasolato, E Novelli, S Balzan, B Contiero, F Montemurro, ...
Innovative food science & emerging technologies 29, 215-221, 2015
582015
Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile
A Dalle Zotte, R Ricci, M Cullere, L Serva, S Tenti, G Marchesini
Poultry Science 99 (3), 1797-1803, 2020
462020
Effect of induced ruminal acidosis on blood variables in heifers
G Marchesini, R De Nardi, M Gianesella, AL Stefani, M Morgante, ...
BMC veterinary research 9, 1-9, 2013
442013
A survey of dog owners’ attitudes toward treats
G Morelli, G Marchesini, B Contiero, E Fusi, M Diez, R Ricci
Journal of applied animal welfare science 23 (1), 1-9, 2020
342020
Effects of axial and ceiling fans on environmental conditions, performance and rumination in beef cattle during the early fattening period
G Marchesini, M Cortese, D Mottaran, R Ricci, L Serva, B Contiero, ...
Livestock science 214, 225-230, 2018
342018
Effects of space allowance on the behaviour of long-term housed shelter dogs
S Normando, B Contiero, G Marchesini, R Ricci
Behavioural processes 103, 306-314, 2014
342014
Use of dicarboxylic acids and polyphenols to attenuate reticular pH drop and acute phase response in dairy heifers fed a high grain diet
R De Nardi, G Marchesini, JC Plaizier, S Li, E Khafipour, R Ricci, ...
BMC veterinary research 10, 1-8, 2014
332014
Dietary enrichment of n-3 PUFA for laying hens: effect of different sources on production, composition and quality of eggs.
AD Zotte, I Andrighetto, V Giaccone, G Marchesini
Animal Science Papers & Reports 33 (4), 2015
322015
Near-infrared calibration transfer for undried whole maize plant between laboratory and on-site spectrometers
G Marchesini, L Serva, E Garbin, M Mirisola, I Andrighetto
Italian Journal of Animal Science 17 (1), 66-72, 2018
292018
Machine learning to detect posture and behavior in dairy cows: Information from an accelerometer on the animal’s left flank
P Balasso, G Marchesini, N Ughelini, L Serva, I Andrighetto
Animals 11 (10), 2972, 2021
252021
Multivariate and machine learning models to assess the heat effects on honey physicochemical, colour and NIR data
S Segato, R Merlanti, V Bisutti, L Montanucci, L Serva, L Lucatello, ...
European Food Research and Technology 245, 2269-2278, 2019
252019
Effect of feeding fine maize particles on the reticular p H, milk yield and composition of dairy cows
R De Nardi, G Marchesini, AL Stefani, A Barberio, I Andrighetto, S Segato
Journal of animal physiology and animal nutrition 98 (3), 504-510, 2014
232014
The effects of decreasing dietary crude protein on the growth performance, feed efficiency and meat quality of finishing charolais bulls
M Cortese, S Segato, I Andrighetto, N Ughelini, M Chinello, E Schiavon, ...
Animals 9 (11), 906, 2019
222019
Colour traits in the evaluation of the ripening period of Asiago cheese
G Marchesini, S Balzan, S Segato, E Novelli, I Andrighetto
Italian Journal of Animal Science 8 (sup2), 411-413, 2009
212009
Effect of maturity stage at harvest on the ensilability of maize hybrids in the early and late FAO classes, grown in areas differing in yield potential
G Marchesini, L Serva, M Chinello, M Gazziero, S Tenti, M Mirisola, ...
Grass and Forage Science 74 (3), 415-426, 2019
182019
Indagini sul contenuto in idrocarburi policiclici aromatici degli oli di oliva
W Ciusa, V D'arrigo, G Marchesini
Riv Ital Sostanze Grasse, 1970
171970
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics
I Lanza, D Conficoni, S Balzan, M Cullere, L Fasolato, L Serva, B Contiero, ...
Food Quality and Safety 5, fyaa032, 2021
152021
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20