| Prevalence of Listeria monocytogenes in European cheeses: A systematic review and meta-analysis V Martinez-Rios, P Dalgaard Food Control 84, 205-214, 2018 | 90 | 2018 |
| Modelling and predicting growth of psychrotolerant pseudomonads in milk and cottage cheese V Martinez-Rios, NB Østergaard, E Gkogka, PS Rosshaug, P Dalgaard International journal of food microbiology 216, 110-120, 2016 | 20 | 2016 |
| Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheese V Martinez-Rios, MØ Jørgensen, I Koukou, E Gkogka, P Dalgaard Food microbiology 84, 103255, 2019 | 19 | 2019 |
| Predicting growth of Listeria monocytogenes at dynamic conditions during manufacturing, ripening and storage of cheeses–Evaluation and application of models V Martinez-Rios, E Gkogka, P Dalgaard Food Microbiology 92, 103578, 2020 | 18 | 2020 |
| Antimicrobial effect of nisin in processed cheese-Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria monocytogenes V Martinez-Rios, M Pedersen, M Pedrazzi, E Gkogka, J Smedsgaard, ... International Journal of Food Microbiology 338, 108952, 2021 | 16 | 2021 |
| New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes V Martinez-Rios, E Gkogka, P Dalgaard Frontiers in Microbiology 10, 1510, 2019 | 14 | 2019 |
| Predictive Food Microbiology-new models for safety and quality assessment of a broad range of dairy products VM Rios Technical University of Denmark, 2019 | 2 | 2019 |
| FSSP v. 5.0–A new software with predictive models for a range of dairy products P Dalgaard, BJ Cowan, VM Rios 11th International Conference on Predictive Modelling in Food, 2019 | 1 | 2019 |
| Predicting growth of Bacillus cereus from phylogroups II, IV, V and VI during storage of foods at temperatures below 12° C V Martinez-Rios, P Dalgaard, L Hansen, TB Hansen 27th International ICFMH Conference: Next Generation Challenges in Food …, 2022 | | 2022 |
| Cardinal parameter model containing a new nisin term to predict growth of listeria monocytogenes in prosessed cheese VM Rios, M Pedersen, M Pedrazzi, E Gkogka, J Smedsgaard, P Dalgaard 11th International Conference on Predictive Modelling in Food, 2019 | | 2019 |
| Prædiktionsværktøj til produktudvikling og risikovurdering P Dalgaard, VM Rios Maelkeritidende, 1-2, 2019 | | 2019 |
| New term for effect of temperature on pHMIN–values in cardinal parameter growth models for Listeria monocytogenes VM Rios, P Dalgaard 26th International ICFMH Conference: Biodiversity of foodborne microbes, 2018 | | 2018 |
| Expanded cardinal parameter model with terms for phosphate salts to predict growth of Listeria monocytogenes in spredable cheeses VM Rios, MØ Jørgensen, I Koukou, P Dalgaard 26th International ICFMH Conference: Biodiversity of foodborne microbes, 2018 | | 2018 |
| Extensive cardinal parameter model to predict growth of pseudomonads in salt-reduced lightly preserved seafood VM Rios, P Dalgaard 10th International Conference on Predictive Modelling in Food: ICPMF10, 2017 | | 2017 |
| Development and validation of extensive growth and growth boundary models for psychrotolerant pseudomonads in seafood, meat and vegetable products VM Rios, P Dalgaard 25th International ICFMH Symposium: One health meets food microbiology, 2016 | | 2016 |
| Food Micro 2016 V Martinez-Rios, P Dalgaard | | |
