| Factors influencing levels of phytochemicals in selected fruit and vegetables during pre-and post-harvest food processing operations U Tiwari, E Cummins Food research international 50 (2), 497-506, 2013 | 310 | 2013 |
| Seaweed nutraceuticals and their therapeutic role in disease prevention AR Ganesan, U Tiwari, G Rajauria Food Science and Human Wellness 8 (3), 252-263, 2019 | 226 | 2019 |
| Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levels U Tiwari, E Cummins Nutrition 27 (10), 1008-1016, 2011 | 225 | 2011 |
| Factors influencing β‐glucan levels and molecular weight in cereal‐based products U Tiwari, E Cummins Cereal Chemistry 86 (3), 290-301, 2009 | 127 | 2009 |
| Nutritional importance and effect of processing on tocols in cereals U Tiwari, E Cummins Trends in food science & technology 20 (11-12), 511-520, 2009 | 126 | 2009 |
| Application of cold plasma on food matrices: A review on current and future prospects AR Ganesan, U Tiwari, PN Ezhilarasi, G Rajauria Journal of Food Processing and Preservation 45 (1), e15070, 2021 | 82 | 2021 |
| Simulation of the factors affecting β-glucan levels during the cultivation of oats U Tiwari, E Cummins Journal of Cereal Science 50 (2), 175-183, 2009 | 80 | 2009 |
| Quality characteristic and shelf life studies of deep-fried snack prepared from rice brokens and legumes by-product U Tiwari, M Gunasekaran, R Jaganmohan, K Alagusundaram, BK Tiwari Food and bioprocess technology 4, 1172-1178, 2011 | 78 | 2011 |
| Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications LP Gomez, C Alvarez, M Zhao, U Tiwari, J Curtin, M Garcia-Vaquero, ... Carbohydrate polymers 248, 116784, 2020 | 65 | 2020 |
| Effect of various pre-treatments on functional, physiochemical, and cooking properties of pigeon pea (Cajanus cajan L) BK Tiwari, U Tiwari, R Jagan Mohan, K Alagusundaram Food Science and Technology International 14 (6), 487-495, 2008 | 52 | 2008 |
| Modelling the interaction of storage temperature, pH, and water activity on the growth behaviour of Listeria monocytogenes in raw and pasteurised semi-soft rind washed milk … U Tiwari, D Walsh, L Rivas, K Jordan, G Duffy Food control 42, 248-256, 2014 | 43 | 2014 |
| Human exposure modelling of quercetin in onions (Allium cepa L.) following thermal processing S Harris, N Brunton, U Tiwari, E Cummins Food chemistry 187, 135-139, 2015 | 39 | 2015 |
| Dietary exposure assessment of β-glucan in a barley and oat based bread U Tiwari, E Cummins LWT 47 (2), 413-420, 2012 | 35 | 2012 |
| A predictive model of the effects of genotypic, pre‐and postharvest stages on barley β‐glucan levels U Tiwari, E Cummins Journal of the Science of Food and Agriculture 88 (13), 2277-2287, 2008 | 32 | 2008 |
| Probabilistic methodology for assessing changes in the level and molecular weight of barley β-glucan during bread baking U Tiwari, E Cummins, P Sullivan, N Brunton, E Gallagher Food chemistry 124 (4), 1567-1576, 2011 | 29 | 2011 |
| Functional and physicochemical properties of legume fibers U Tiwari, E Cummins ELSEVIER ACADEMIC PRESS INC, 2011 | 29 | 2011 |
| Biomolecules from macroalgae—nutritional profile and bioactives for novel food product development LE Healy, X Zhu, M Pojić, C Sullivan, U Tiwari, J Curtin, BK Tiwari Biomolecules 13 (2), 386, 2023 | 23 | 2023 |
| Farm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in Ireland U Tiwari, E Cummins, A Valero, D Walsh, M Dalmasso, K Jordan, G Duffy Risk Analysis 35 (6), 1140-1153, 2015 | 23 | 2015 |
| A comparison of oat flour and oat bran‐based bread formulations U Tiwari, E Cummins, N Brunton, C O'Donnell, E Gallagher British Food Journal 115 (2), 300-313, 2013 | 22 | 2013 |
| Fruit and vegetables U Tiwari, E Cummins Handbook of plant food phytochemicals. Wiley-Blackwell, Chichester, United …, 2013 | 19 | 2013 |
