| The continuing story of class IIa bacteriocins D Drider, G Fimland, Y Héchard, LM McMullen, H Prévost Microbiology and molecular biology reviews 70 (2), 564-582, 2006 | 1043 | 2006 |
| Benefits and inputs from lactic acid bacteria and their bacteriocins as alternatives to antibiotic growth promoters during food-animal production N Vieco-Saiz, Y Belguesmia, R Raspoet, E Auclair, F Gancel, I Kempf, ... Frontiers in microbiology 10, 57, 2019 | 595 | 2019 |
| Functions and emerging applications of bacteriocins ML Chikindas, R Weeks, D Drider, VA Chistyakov, LMT Dicks Current opinion in biotechnology 49, 23-28, 2018 | 594 | 2018 |
| Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations S Soltani, R Hammami, PD Cotter, S Rebuffat, LB Said, H Gaudreau, ... FEMS microbiology reviews 45 (1), fuaa039, 2021 | 456 | 2021 |
| Carnobacterium: positive and negative effects in the environment and in foods JJ Leisner, BG Laursen, H Prévost, D Drider, P Dalgaard FEMS microbiology reviews 31 (5), 592-613, 2007 | 426 | 2007 |
| Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments M Abdallah, C Benoliel, D Drider, P Dhulster, NE Chihib Archives of microbiology 196 (7), 453-472, 2014 | 398 | 2014 |
| Lactobacillus plantarum and Its Probiotic and Food Potentialities HA Seddik, F Bendali, F Gancel, I Fliss, G Spano, D Drider Probiotics and antimicrobial proteins 9, 111-122, 2017 | 394 | 2017 |
| Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms MP Arena, A Silvain, G Normanno, F Grieco, D Drider, G Spano, D Fiocco Frontiers in microbiology 7, 464, 2016 | 315 | 2016 |
| Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products P Russo, MP Arena, D Fiocco, V Capozzi, D Drider, G Spano International journal of food microbiology 247, 48-54, 2017 | 287 | 2017 |
| Production of Bioactive Peptides by Lactobacillus Species: From Gene to Application C Raveschot, B Cudennec, F Coutte, C Flahaut, M Fremont, D Drider, ... Frontiers in microbiology 9, 2354, 2018 | 258 | 2018 |
| Alternatives to antibiotics to prevent necrotic enteritis in broiler chickens: a microbiologist's perspective DL Caly, R D'Inca, E Auclair, D Drider Frontiers in microbiology 6, 1336, 2015 | 257 | 2015 |
| Antiviral potential of lactic acid bacteria and their bacteriocins I Al Kassaa, D Hober, M Hamze, NE Chihib, D Drider Probiotics and antimicrobial proteins 6, 177-185, 2014 | 226 | 2014 |
| Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium SD Todorov, M Wachsman, E Tomé, X Dousset, MT Destro, LMT Dicks, ... Food Microbiology 27 (7), 869-879, 2010 | 219 | 2010 |
| What do we know about resistance to colistin in Enterobacteriaceae in avian and pig production in Europe? I Kempf, MA Fleury, D Drider, M Bruneau, P Sanders, C Chauvin, ... International journal of antimicrobial agents 42 (5), 379-383, 2013 | 208 | 2013 |
| Prokaryotic antimicrobial peptides: from genes to applications D Drider, S Rebuffat Springer Science & Business Media, 2011 | 159 | 2011 |
| Degradation of fluorene and phenanthrene in PAHs-contaminated soil using Pseudomonas and Bacillus strains isolated from oil spill sites S Rabodonirina, R Rasolomampianina, F Krier, D Drider, D Merhaby, ... Journal of Environmental Management 232, 1-7, 2019 | 158 | 2019 |
| Lactobacillus fermentum: a bacterial species with potential for food preservation and biomedical applications K Naghmouchi, Y Belguesmia, F Bendali, G Spano, BS Seal, D Drider Critical reviews in food science and nutrition 60 (20), 3387-3399, 2020 | 153 | 2020 |
| MALDI-TOF mass spectrometry for the identification of lactic acid bacteria isolated from a French cheese: The Maroilles M Nacef, M Chevalier, S Chollet, D Drider, C Flahaut International journal of food microbiology 247, 2-8, 2017 | 140 | 2017 |
| Bacteriocins: not only antibacterial agents D Drider, F Bendali, K Naghmouchi, ML Chikindas Probiotics and antimicrobial proteins 8, 177-182, 2016 | 133 | 2016 |
| Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties MP Arena, V Capozzi, P Russo, D Drider, G Spano, D Fiocco Applied microbiology and biotechnology 102, 9949-9958, 2018 | 126 | 2018 |
omar,m.n.soils,water and environment research institute,SWERIVerified email at sweri-eg.com
