| Carnobacterium: positive and negative effects in the environment and in foods JJ Leisner, BG Laursen, H Prévost, D Drider, P Dalgaard FEMS microbiology reviews 31 (5), 592-613, 2007 | 398 | 2007 |
| Bacterial viruses enable their host to acquire antibiotic resistance genes from neighbouring cells J Haaber, JJ Leisner, MT Cohn, A Catalan-Moreno, JB Nielsen, H Westh, ... Nature communications 7 (1), 13333, 2016 | 208 | 2016 |
| Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization BG Laursen, L Bay, I Cleenwerck, M Vancanneyt, J Swings, P Dalgaard, ... Systematic and applied microbiology 28 (2), 151-164, 2005 | 200 | 2005 |
| Bacterial chitinases and chitin-binding proteins as virulence factors RF Frederiksen, DK Paspaliari, T Larsen, BG Storgaard, MH Larsen, ... Microbiology 159 (Pt_5), 833-847, 2013 | 198 | 2013 |
| Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium MRF Moreno, JJ Leisner, LK Tee, C Ley, S Radu, G Rusul, M Vancanneyt, ... Journal of Applied Microbiology 92 (1), 147-157, 2002 | 155 | 2002 |
| Carnobacterium Species: Effect of Metabolic Activity and Interaction with Brochothrix thermosphacta on Sensory Characteristics of Modified Atmosphere Packed … BG Laursen, JJ Leisner, P Dalgaard Journal of Agricultural and Food Chemistry 54 (10), 3604-3611, 2006 | 130 | 2006 |
| Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia JJ Leisner, M Vancanneyt, G Rusul, B Pot, K Lefebvre, A Fresi, LK Tee International Journal of food microbiology 63 (1-2), 149-157, 2001 | 130 | 2001 |
| Production of histamine and tyramine by lactic acid bacteria isolated from vacuum‐packed sugar‐salted fish JJ Leisner, JC Millan, HH Huss, LM Larsen Journal of Applied Microbiology 76 (5), 417-423, 1994 | 129 | 1994 |
| Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient JJ Leisner, B Pot, H Christensen, G Rusul, JE Olsen, BW Wee, ... Applied and Environmental Microbiology 65 (2), 599-605, 1999 | 105 | 1999 |
| The genus Lactobacillus B Pot, GE Felis, KD Bruyne, E Tsakalidou, K Papadimitriou, J Leisner, ... Lactic acid bacteria: biodiversity and taxonomy, 249-353, 2014 | 102 | 2014 |
| Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 C and 25 C P Dalgaard, M Vancanneyt, N Euras Vilalta, J Swings, P Fruekilde, ... Journal of Applied Microbiology 94 (1), 80-89, 2003 | 100 | 2003 |
| Effect of growth of selected lactic acid bacteria on storage life of beef stored under vacuum and in air JJ Leisner, GG Greer, BD Dilts, ME Stiles International journal of food microbiology 26 (2), 231-243, 1995 | 95 | 1995 |
| Control of beef spoilage by a sulfide-producing Lactobacillus sake strain with bacteriocinogenic Leuconostoc gelidum UAL187 during anaerobic storage at 2 degrees C JJ Leisner, GG Greer, ME Stiles Applied and Environmental Microbiology 62 (7), 2610-2614, 1996 | 91 | 1996 |
| Chitin Hydrolysis by Listeria spp., Including L. monocytogenes JJ Leisner, MH Larsen, RL Jørgensen, L Brøndsted, LE Thomsen, ... Applied and environmental microbiology 74 (12), 3823-3830, 2008 | 59 | 2008 |
| Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia. JJ Leisner, M Vancanneyt, K Lefebvre, K Vandemeulebroecke, B Hoste, ... International Journal of Systematic and Evolutionary Microbiology 52 (3 …, 2002 | 56 | 2002 |
| Antimicrobial resistance and virulence gene profiles of methicillin-resistant and-susceptible Staphylococcus aureus from food products in Denmark H Li, PS Andersen, M Stegger, RN Sieber, H Ingmer, N Staubrand, ... Frontiers in microbiology 10, 493345, 2019 | 51 | 2019 |
| The Chitinolytic Activity of Listeria monocytogenes EGD Is Regulated by Carbohydrates but Also by the Virulence Regulator PrfA MH Larsen, JJ Leisner, H Ingmer Applied and environmental microbiology 76 (19), 6470-6476, 2010 | 49 | 2010 |
| Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. JJ Leisner, M Vancanneyt, J Goris, H Christensen, G Rusul International Journal of Systematic and Evolutionary Microbiology 50 (1), 19-24, 2000 | 49 | 2000 |
| The genome sequence of the lactic acid bacterium, Carnobacterium maltaromaticum ATCC 35586 encodes potential virulence factors JJ Leisner, MA Hansen, MH Larsen, L Hansen, H Ingmer, SJ Sørensen International Journal of Food Microbiology 152 (3), 107-115, 2012 | 48 | 2012 |
| Leuconostoc durionis sp. nov., a heterofermenter with no detectable gas production from glucose JJ Leisner, M Vancanneyt, R Van der Meulen, K Lefebvre, K Engelbeen, ... International journal of systematic and evolutionary microbiology 55 (3 …, 2005 | 46 | 2005 |
Hanne IngmerProfessor, University of CopenhagenDirección de correo verificada de sund.ku.dk
