| Molecularly imprinted polymers-towards electrochemical sensors and electronic tongues A Herrera-Chacón, X Cetó, M Del Valle Analytical and Bioanalytical Chemistry, 1-24, 2021 | 132 | 2021 |
| Determination of total polyphenol index in wines employing a voltammetric electronic tongue X Cetó, JM Gutiérrez, M Gutiérrez, F Céspedes, J Capdevila, S Mínguez, ... Analytica chimica acta 732, 172-179, 2012 | 131 | 2012 |
| Hybrid electronic tongue based on multisensor data fusion for discrimination of beers JM Gutiérrez, Z Haddi, A Amari, B Bouchikhi, A Mimendia, X Cetó, ... Sensors and Actuators B: Chemical 177, 989-996, 2013 | 126 | 2013 |
| Bioelectronic tongues: New trends and applications in water and food analysis X Cetó, NH Voelcker, B Prieto-Simón Biosensors and Bioelectronics 79, 608-626, 2016 | 114 | 2016 |
| Comparison of methods for the processing of voltammetric electronic tongues data X Cetó, F Céspedes, M del Valle Microchimica Acta 180 (5-6), 319-330, 2013 | 100 | 2013 |
| Development and application of an electronic tongue for detection and monitoring of nitrate, nitrite and ammonium levels in waters L Nuñez, X Cetó, MI Pividori, MVB Zanoni, M Del Valle Microchemical Journal 110, 273-279, 2013 | 94 | 2013 |
| Voltammetric electronic tongue in the analysis of cava wines X Cetó, JM Gutiérrez, L Moreno‐Barón, S Alegret, M Del Valle Electroanalysis 23 (1), 72-78, 2011 | 86 | 2011 |
| Resolution of phenolic antioxidant mixtures employing a voltammetric bio-electronic tongue X Cetó, F Céspedes, MI Pividori, JM Gutiérrez, M Del Valle Analyst 137 (2), 349-356, 2012 | 84 | 2012 |
| Beer classification by means of a potentiometric electronic tongue X Cetó, M Gutiérrez-Capitán, D Calvo, M del Valle Food chemistry 141 (3), 2533-2540, 2013 | 81 | 2013 |
| Simultaneous identification and quantification of nitro-containing explosives by advanced chemometric data treatment of cyclic voltammetry at screen-printed electrodes X Cetó, AM O’Mahony, J Wang, M del Valle Talanta 107, 270-276, 2013 | 79 | 2013 |
| Instrumental measurement of wine sensory descriptors using a voltammetric electronic tongue X Cetó, A González-Calabuig, J Capdevila, A Puig-Pujol, M del Valle Sensors and Actuators B: Chemical 207, 1053-1059, 2015 | 70 | 2015 |
| Evaluation of red wines antioxidant capacity by means of a voltammetric e-tongue with an optimized sensor array X Cetó, C Apetrei, M del Valle, ML Rodríguez-Méndez Electrochimica Acta 120, 180-186, 2014 | 66 | 2014 |
| BioElectronic Tongue for the quantification of total polyphenol content in wine X Cetó, F Céspedes, M del Valle Talanta 99, 544-551, 2012 | 66 | 2012 |
| Electronic tongues to assess wine sensory descriptors X Cetó, A González-Calabuig, N Crespo, S Pérez, J Capdevila, ... Talanta 162, 218-224, 2017 | 65 | 2017 |
| Array of peptide-modified electrodes for the simultaneous determination of Pb (II), Cd (II) and Zn (II) N Serrano, B Prieto-Simón, X Cetó, M del Valle Talanta 125, 159-166, 2014 | 58 | 2014 |
| Synergistic influence of collagen I and BMP 2 drives osteogenic differentiation of mesenchymal stem cells: A cell microarray analysis SR Ghaemi, B Delalat, X Cetó, FJ Harding, J Tuke, NH Voelcker Acta biomaterialia 34, 41-52, 2016 | 48 | 2016 |
| Voltammetric BioElectronic Tongue for the analysis of phenolic compounds in rosé cava wines X Cetó, J Capdevila, S Mínguez, M del Valle Food Research International 55, 455-461, 2014 | 47 | 2014 |
| Assessment of individual polyphenol content in beer by means of a voltammetric bioelectronic tongue X Cetó, F Céspedes, M del Valle Electroanalysis 25 (1), 68-76, 2013 | 47 | 2013 |
| Electrochemical detection of N‐nitrosodimethylamine using a molecular imprinted polymer X Cetó, CP Saint, CWK Chow, NH Voelcker, B Prieto-Simón Sensors and Actuators B: Chemical 237, 613-620, 2016 | 41 | 2016 |
| Voltammetric electronic tongue for vinegar fingerprinting X Cetó, S Pérez Talanta 219, 121253, 2020 | 38 | 2020 |
