| Identification of changes in volatile compounds in dry-cured fish during storage using HS-GC-IMS Q Zhang, Y Ding, S Gu, S Zhu, X Zhou, Y Ding Food Research International 137, 109339, 2020 | 173 | 2020 |
| Self-assembly of collagen-based biomaterials: preparation, characterizations and biomedical applications S Zhu, Q Yuan, T Yin, J You, Z Gu, S Xiong, Y Hu Journal of Materials Chemistry B 6 (18), 2650-2676, 2018 | 162 | 2018 |
| Dual cryoprotective strategies for ice-binding and stabilizing of frozen seafood: A review S Zhu, J Yu, X Chen, Q Zhang, X Cai, Y Ding, X Zhou, S Wang Trends in Food Science & Technology 111, 223-232, 2021 | 68 | 2021 |
| Textural, rheological and chemical properties of surimi nutritionally-enhanced with lecithin X Zhou, H Lin, S Zhu, X Xu, F Lyu, Y Ding Lwt 122, 108984, 2020 | 53 | 2020 |
| Fabrication of a novel bio-inspired collagen–polydopamine hydrogel and insights into the formation mechanism for biomedical applications S Zhu, Z Gu, S Xiong, Y An, Y Liu, T Yin, J You, Y Hu RSC advances 6 (70), 66180-66190, 2016 | 45 | 2016 |
| A quantitative comparable study on multi-hierarchy conformation of acid and pepsin-solubilized collagens from the skin of grass carp (Ctenopharyngodon idella) S Zhu, Q Yuan, M Yang, J You, T Yin, Z Gu, Y Hu, S Xiong Materials Science and Engineering: C 96, 446-457, 2019 | 32 | 2019 |
| Insights into the rheological behaviors evolution of alginate dialdehyde crosslinked collagen solutions evaluated by numerical models S Zhu, X Yu, S Xiong, R Liu, Z Gu, J You, T Yin, Y Hu Materials Science and Engineering: C 78, 727-737, 2017 | 26 | 2017 |
| Study of the thermodynamics and conformational changes of collagen molecules upon self-assembly S Zhu, X Yu, J You, T Yin, Y Lin, W Chen, L Dao, H Du, R Liu, S Xiong, ... Food Hydrocolloids 114, 106576, 2021 | 24 | 2021 |
| Development of biocompatible and antibacterial collagen hydrogels via dialdehyde polysaccharide modification and tetracycline hydrochloride loading X Yu, Q Yuan, M Yang, R Liu, S Zhu, J Li, W Zhang, J You, S Xiong, Y Hu Macromolecular Materials and Engineering 304 (5), 1800755, 2019 | 21 | 2019 |
| Evaluation of alginate dialdehyde as a suitable crosslinker on modifying porcine acellular dermal matrix: the aggregation of collagenous fibers S Zhu, Z Gu, Y Hu, W Dan, S Xiong Journal of Applied Polymer Science 133 (25), 2016 | 18 | 2016 |
| Emulsion surimi gel with tunable gel properties and improved thermal stability by modulating oil types and emulsification degree S Zhu, X Chen, J Zheng, W Fan, Y Ding, X Zhou Foods 11 (2), 179, 2022 | 14 | 2022 |
| A comparative study on the taste quality of Mytilus coruscus under different shucking treatments S Zhu, L Zhu, Z Ke, H Chen, Y Zheng, P Yang, X Xiang, X Zhou, Y Jin, ... Food chemistry 412, 135480, 2023 | 9 | 2023 |
| A bottom-up evaluation on cryoprotective potentials of gelatine from fish scale S Zhu, J Yu, S Liu, Y Ding, W Wang, X Zhou Food Hydrocolloids 124, 107243, 2022 | 8 | 2022 |
| Gel‐type emulsified muscle products: Mechanisms, affecting factors, and applications S Zhu, H Zhu, S Xu, S Lv, S Liu, Y Ding, X Zhou Comprehensive Reviews in Food Science and Food Safety 21 (6), 5225-5242, 2022 | 3 | 2022 |
| The effect of tea polyphenol and curcumin on the quality of frozen mussel meat. S Zhu, X Zeng, G Long, F Lyu, X Zhou, Y Jin, S Deng, X Zhou, S Liu, ... | 3 | 2021 |
| Comparison on nutrition quality of Megalobrama terminalis cultivated based on in-pond "raceway" aquaculture system and traditional pond system. SC Zhu, Y Feng, J Peng, JC Hu, XW Xiang, T Ye, XY Ding, F Zhou | 3 | 2021 |
| The fabrication and characterisation of surimi gel modified by konjac glucomannan with the different hydrolysis degree S Zhu, C Wei, Y Jin, Y Feng, Q Yang, Z Wei, S Liu, S Jia, Y Ding, X Zhou International Journal of Food Science & Technology 58 (2), 766-776, 2023 | 2 | 2023 |
| Rapid and non‐destructive freshness evaluation of squid by FTIR coupled with chemometric techniques Z Xu, S Zhu, W Wang, S Liu, X Zhou, W Dai, Y Ding Journal of the Science of Food and Agriculture 102 (7), 3000-3009, 2022 | 2 | 2022 |
| Fabrication and insights into the mechanisms of collagen‐based hydrogels with the high cell affinity and antimicrobial activity S Zhu, J Yu, S Xiong, Y Ding, X Zhou, Y Hu, W Chen, Y Lin, L Dao Journal of Applied Polymer Science 139 (6), 51623, 2022 | 2 | 2022 |
| Mechanisms of alkali pH-shifted colour changes in squid (Uroteuthis edulis) subjected to frozen storage Z Xu, Y Chen, X Zhou, S Liu, J Xie, W Dai, S Zhu, Y Ding Food Chemistry 406, 134977, 2023 | 1 | 2023 |
Yang Hu (胡杨)Huazhong Agricultural University;Sichuan UniversityDirección de correo verificada de mail.hzau.edu.cn
