| Polycyclic aromatic hydrocarbons (PAHs) in smoked fish from three smoke-houses in Brasov County GL Mihalca, O Tita, M Tita, A Mihalca Journal of Agroalimentary Processes and Technologies 17 (4), 392-397, 2011 | 25 | 2011 |
| Use of yoghurt enhanced with volatile plant oils encapsulated in sodium alginate to increase the human body’s immunity in the present fight against stress O Tița, MA Constantinescu, MA Tița, C Georgescu International Journal of Environmental Research and Public Health 17 (20), 7588, 2020 | 21 | 2020 |
| Identification and quantification of valuable compounds in red grape seeds O Tița, E Lengyel, DI Stegăruș, P Săvescu, AB Ciubara, ... Applied Sciences 11 (11), 5124, 2021 | 18 | 2021 |
| Evaluation of volatile flavouring compounds in Cheddar cheese, manufactured by using Lactobacillus rhamnosus as an adjunct culture M Ramzan, H Nuzhat, M Tita, O Tita JOURNAL OF AGROALIMENTARY PROCESSES AND TECHNOLOGIES, AGROPRINT, TIMISOARA …, 2010 | 8 | 2010 |
| Madura's foot (mycetoma) D Mercuţ, C Tiţa, G Ianoşi, S Ianoşi, M Tiţa Chirurgia (Bucharest, Romania: 1990) 98 (3), 261-264, 2003 | 8 | 2003 |
| Identification of probiotic strains from human milk in breastfed infants with respiratory infections B Neamtu, O Tita, M Neamtu, M Tita, M Hila, I Maniu Acta Universitatis Cibiniensis. Series E: Food Technology 18 (2), 73-84, 2014 | 7 | 2014 |
| The influence of the degree of cheese maturation used as raw materials in the manufacture of processed traditional cheese on emulsifying salts consumption. T Mihaela, K Otto, T Ovidiu, R Muhammad | 7 | 2013 |
| Researches conserning the cheese products, maturation and the impact of these researches on the improvement of the students, knowledge MA Tita, O Tia, L Oprean 2nd Balkan Region Conference on Engineering Education, UNESCO Bridges for Co …, 2003 | 7 | 2003 |
| Studies concerning the yeasts activity in the fermentative industry and the role of these studies in the students education L Oprean, O Tita, M Tita 2nd Balkan Region Conference on engineering Education, UNESCO Bridget for Co …, 2003 | 7 | 2003 |
| Manual de analiză şi controlul calităţii în industria laptelui, Ed MA Tiţa Universităţii Lucian Blaga, Sibiu, 2002 | 7 | 2002 |
| Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir O Tița, MA Constantinescu, MA Tița, TI Opruța, A Dabija, C Georgescu Applied Sciences 12 (20), 10287, 2022 | 6 | 2022 |
| The efficacy of plant enzymes bromelain and papain as a tool for reducing gluten immunogenicity from wheat bran V Bradauskiene, L Vaiciulyte-Funk, D Cernauskas, R Dzingeleviciene, ... Processes 10 (10), 1948, 2022 | 6 | 2022 |
| Recent advances in biotechnological methods for wheat gluten immunotoxicity abolishment–a review V Bradauskiene, L Vaiciulyte-Funk, BR Shah, D Cernauskas, MA Tita Polish Journal of Food and Nutrition Sciences 71 (1), 5-20, 2021 | 6 | 2021 |
| Muffins obtained with some vegetal powders as fat replacers. RE TUFEANU, MA TIŢA, O TIŢA Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2018 | 6 | 2018 |
| Relative changes in pH and acidity during ripening of Cheddar cheese, manufactured by using Lactobacillus rhamnosus as an adjunct culture M RAMZAN, H NUZHAT, M TITA, O TITA Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY 14 (1), 27, 2010 | 6 | 2010 |
| Transposing the experimental results concerning the aspects of the fermentative processes in the wine s technology courses O Tita, L Oprean, M Tita 2nd Balkan Region Conference on engineering Education, UNESCO Bridget for Co …, 2003 | 6 | 2003 |
| Food products with high antioxidant and antimicrobial activities and their sensory appreciation MA Tița, MA Constantinescu, O Tița, E Mathe, L Tamošaitienė, ... Applied Sciences 12 (2), 790, 2022 | 5 | 2022 |
| Antioxidant and Antiseptic Properties of Volatile Oils from Different Medicinal Plants: A Review O Tița, AM Constantinescu, MA Tița Int J Pharm. Chin. Med 3, 1-13, 2019 | 5 | 2019 |
| Comparative analysis of yoghurts obtained with bioactive compounds. AM Constantinescu, MA Tița, C Georgescu | 5 | 2019 |
| Minerals and total polyphenolic content of some vegetal powders. RE Tufeanu, C Georgescu, A Frum, MA Tița, O Tița | 5 | 2017 |
