| Diversity and biogeography of marine actinobacteria AC Ward, N Bora Current opinion in microbiology 9 (3), 279-286, 2006 | 237 | 2006 |
| Surface microbial consortia from Livarot, a French smear-ripened cheese S Larpin-Laborde, M Imran, C Bonaïti, N Bora, R Gelsomino, S Goerges, ... Canadian journal of microbiology 57 (8), 651-660, 2011 | 86 | 2011 |
| Deinococcus aquaticus sp. nov., isolated from fresh water, and Deinococcus caeni sp. nov., isolated from activated sludge WT Im, HM Jung, LN Ten, MK Kim, N Bora, M Goodfellow, S Lim, J Jung, ... International journal of systematic and evolutionary microbiology 58 (10 …, 2008 | 82 | 2008 |
| Altering the ribosomal subunit ratio in yeast maximizes recombinant protein yield N Bonander, RAJ Darby, L Grgic, N Bora, J Wen, S Brogna, DR Poyner, ... Microbial cell factories 8, 1-14, 2009 | 69 | 2009 |
| Biodiversity of the surface microbial consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen cheeses TM Cogan, S Goerges, R Gelsomino, S Larpin, M Hohenegger, N Bora, ... Cheese and microbes, 219-250, 2014 | 58 | 2014 |
| Antifoam addition to shake flask cultures of recombinant Pichia pastoris increases yield SJ Routledge, CJ Hewitt, N Bora, RM Bill Microbial cell factories 10, 1-11, 2011 | 58 | 2011 |
| Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses N Bora, M Vancanneyt, R Gelsomino, J Swings, N Brennan, TM Cogan, ... International journal of systematic and evolutionary microbiology 57 (1), 92-97, 2007 | 39 | 2007 |
| Mycetocola reblochoni sp. nov., isolated from the surface microbial flora of Reblochon cheese N Bora, M Vancanneyt, R Gelsomino, C Snauwaert, J Swings, AL Jones, ... International journal of systematic and evolutionary microbiology 58 (12 …, 2008 | 23 | 2008 |
| Understanding the yeast host cell response to recombinant membrane protein production Z Bawa, CE Bland, N Bonander, N Bora, SP Cartwright, M Clare, ... Biochemical Society Transactions 39 (3), 719-723, 2011 | 20 | 2011 |
| The implementation of a design of experiments strategy to increase recombinant protein yields in yeast N Bora, Z Bawa, RM Bill, MDB Wilks Recombinant Protein Production in Yeast: Methods and Protocols, 115-127, 2012 | 16 | 2012 |
| Transcriptomic analysis of Lactococcus chungangensis sp. nov. and its potential in cheese making M Konkit, JH Kim, N Bora, W Kim Journal of Dairy Science 97 (12), 7363-7372, 2014 | 14 | 2014 |
| Tessaracoccus arenae sp. nov., isolated from sea sand C Thongphrom, JH Kim, N Bora, W Kim International Journal of Systematic and Evolutionary Microbiology 67 (6 …, 2017 | 13 | 2017 |
| The actinobacteria AC Ward, N Bora Practical handbook of microbiology, 395-464, 2008 | 12 | 2008 |
| Diversity, dynamics and functional role of Actinomycetes on European smear ripened cheeses N Bora, C Dodd, N Desmasures Springer, 2015 | 11 | 2015 |
| Biodiversity of the surface microbial consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen cheeses, p 219–250 TM Cogan, S Goerges, R Gelsomino, S Larpin, M Hohenegger, N Bora, ... Cheese and microbes. American Society of Microbiology, Washington, DC, 2014 | 8 | 2014 |
| Large-scale production of secreted proteins in Pichia pastoris N Bora Recombinant protein production in yeast: Methods and protocols, 217-235, 2012 | 7 | 2012 |
| The role of inorganic-phosphate, potassium and magnesium in yeast-flavour formation N Ribeiro-Filho, R Linforth, N Bora, CD Powell, ID Fisk Food Research International 162, 112044, 2022 | 6 | 2022 |
| Marimonas arenosa gen. nov., sp. nov., isolated from sea sand C Thongphrom, JH Kim, JH Yoon, N Bora, W Kim International Journal of Systematic and Evolutionary Microbiology 67 (1 …, 2017 | 6 | 2017 |
| Smear ripened cheeses N Desmasures, N Bora, AC Ward Diversity, dynamics and functional role of Actinomycetes on European smear …, 2015 | 5 | 2015 |
| Surface microflora of Tilsit cheese M Hohenegger, N Bora, R Gelsomino, S Goerges, H Sebastiani IDF symposium on cheese Prague, 2004 | 5 | 2004 |
