| Defining agritourism: A comparative study of stakeholders' perceptions in Missouri and North Carolina CG Arroyo, C Barbieri, SR Rich Tourism Management 37, 39-47, 2013 | 419 | 2013 |
| Agritourism, farm visit, or...? A branding assessment for recreation on farms C Barbieri, S Xu, C Gil-Arroyo, SR Rich Journal of travel research 55 (8), 1094-1108, 2016 | 112 | 2016 |
| Cultivating women’s empowerment through agritourism: Evidence from Andean communities C Gil Arroyo, C Barbieri, S Sotomayor, W Knollenberg Sustainability 11 (11), 3058, 2019 | 91 | 2019 |
| Sustainable tourism practices in indigenous communities: The case of the Peruvian Andes C Barbieri, S Sotomayor, C Gil Arroyo Tourism Planning & Development 17 (2), 207-224, 2020 | 43 | 2020 |
| Craft beverage tourism development: The contributions of social capital W Knollenberg, CG Arroyo, C Barbieri, K Boys Journal of Destination Marketing & Management 20, 100599, 2021 | 32 | 2021 |
| Inputs and outputs of craft beverage tourism: The Destination Resources Acceleration Framework CG Arroyo, W Knollenberg, C Barbieri Annals of Tourism Research 86, 103102, 2021 | 27 | 2021 |
| Tradition and modernity side-by-side: experiential tourism among Quechua communities S Sotomayor, C Gil Arroyo, C Barbieri Journal of Tourism and Cultural Change 17 (4), 377-393, 2019 | 22 | 2019 |
| Can craft beverages shape a destination’s image? A cognitive intervention to measure pisco-related resources on conative image CG Arroyo, C Barbieri, W Knollenberg, C Kline Tourism Management 95, 104677, 2023 | 9 | 2023 |
| Cultivating women’s empowerment through agritourism: Evidence from Andean communities. Sustainability, 11 (11), 3058 C Gil Arroyo, C Barbieri, S Sotomayor, W Knollenberg | 6 | 2019 |
| To travel or not to travel during COVID-19: The influence of political ideology on travel intentions in the USA J Vukomanovic, C Barbieri, W Knollenberg, A Yoshizumi, CG Arroyo Annals of Tourism Research Empirical Insights 3 (2), 100078, 2022 | 3 | 2022 |
| Agritourism, Farm Visits, Agro-tourism-Oh My!: Do Farmers, Residents and Extension Faculty Speak the Same Language? SR Rich, S Xu, C Barbieri, CG Arroyo North Carolina Cooperative Extension Service, 2012 | 3 | 2012 |
| What is Agritourism? Reconciling farmers, residents and extension faculty perspectives CG Arroyo University of Missouri-Columbia, 2012 | 3 | 2012 |
| The impact of social capital on craft beverage tourism CG Arroyo, W Knollenberg, C Barbieri, KA Boys | 2 | 2019 |
| A comparison of agritourism understanding among consumers, providers, and extension faculty CG Arroyo, S Xu, C Barbieri, SR Rich | 2 | 2016 |
| The craft beverage tourism research agenda: Recommendations to move forward CG Arroyo, W Knollenberg, C Barbieri Annals of Tourism Research Empirical Insights 5 (1), 100123, 2024 | | 2024 |
| Use of ICTs for Teaching-learning Oral Communication During the Pandemic L Casaño, L Valer, CG Arroyo 2022 IEEE 2nd International Conference on Advanced Learning Technologies on …, 2022 | | 2022 |
| The role of context in destination image formation: Craft beverage tourism in Ica (Peru) C Gil Arroyo, W Knollenberg, C Barbieri, C Kline | | 2021 |
| Journal of Destination Marketing & Management W Knollenberg, CG Arroyo, C Barbieri, K Boys Journal of Destination Marketing & Management 20, 100599, 2021 | | 2021 |
| Mixing Community Capitals and Creative Placemaking for Craft-Beverage Tourism Development C Gil Arroyo, W Knollenberg, C Barbieri | | 2020 |
| An Analytical Systems Framework for Tourism Product Development: Reflections from the Craft-beverage Tourism C Barbieri, W Knollenberg, CG Arroyo Critical Tourism Studies Proceedings 2019 (1), 2019 | | 2019 |
Carla BarbieriProfessor, Parks, Recreation & Tourism Management, North Carolina State UniversityVerified email at ncsu.edu
