| Nutritive evaluation of a non-conventional leafy vegetable (Pereskia aculeata Miller) CY Takeiti, GC Antonio, EMP Motta, FP Collares-Queiroz, KJ Park International Journal of Food Sciences and Nutrition 60 (sup1), 148-160, 2009 | 202 | 2009 |
| Conceitos de processo e equipamentos de secagem KJ Park, GC ANTONIO, RA Oliveira, KJB Park Campinas: Unicamp 1, 2007 | 114 | 2007 |
| Effect of osmotic dehydration on the drying kinetics and quality of cashew apple PM Azoubel, ÂA El‐Aouar, RV Tonon, LE Kurozawa, GC Antonio, ... International journal of food science & technology 44 (5), 980-986, 2009 | 94 | 2009 |
| Análises de materiais biológicos KJ Park, GC Antonio Universidade Estadual de Campinas, Faculdade de Engenharia Agrícola, 2006 | 88 | 2006 |
| Effect of concentration on the physical properties of cashew juice PM Azoubel, DC Cipriani, ÂA El-Aouar, GC Antonio, FEX Murr Journal of Food Engineering 66 (4), 413-417, 2005 | 88 | 2005 |
| Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.) GC Antonio, DG Alves, PM Azoubel, FEX Murr, KJ Park Journal of Food Engineering 84 (3), 375-382, 2008 | 74 | 2008 |
| Osmotic dehydration of acerola fruit (Malpighia punicifolia L.) DG Alves, JL Barbosa Jr, GC Antonio, FEX Murr Journal of Food Engineering 68 (1), 99-103, 2005 | 67 | 2005 |
| Sweet potato: production, morphological and physicochemical characteristics, and technological process. GC Antonio, CY Takeiti, RA de Oliveira, KJ Park Fruit, Vegetable and Cereal Science and Biotechnology, Kagawa, v. 5, p. 1-18 …, 2011 | 61 | 2011 |
| Statistical model for heating value of municipal solid waste in Brazil based on gravimetric composition KCR Drudi, R Drudi, G Martins, GC Antonio, JTC Leite Waste management 87, 782-790, 2019 | 54 | 2019 |
| Diagnosis of the management of solid urban waste of the municipalities of ABC Paulista of Brasil through the application of sustainability indicators KDSA Fratta, JTCL Toneli, GC Antonio Waste Management 85, 11-17, 2019 | 43 | 2019 |
| Osmotic dehydration of sweet potato (Ipomoea batatas) in ternary solutions GC Antonio, PM Azoubel, FEX Murr, KJ Park Food Science and Technology 28, 696-701, 2008 | 42 | 2008 |
| Rheological behavior of blueberry GC Antonio, FR Faria, CY Takeiti, KJ Park Food Science and Technology 29, 732-737, 2009 | 36 | 2009 |
| Characterization of sugarcane straw and bagasse from dry cleaning system of sugarcane for cogeneration system JMO Camargo, JM Gallego-Rios, AMP Neto, GC Antonio, M Modesto, ... Renewable Energy 158, 500-508, 2020 | 29 | 2020 |
| Influência da estrutura celular e da geometria da amostra na taxa de transferência de massa do processo de desidratação osmótica de Banana Nanica (Musa cavendishi) e de Mamão … GC Antonio [sn], 2002 | 18 | 2002 |
| Otimização da desidratação osmótica de batata doce (Ipomoea batatas) utilizando metodologia de superfície de resposta GC Antonio, LE Kurozawa, FE Xidieh Murr, KJ Park Brazilian Journal of Food Technology 9 (2), 135-141, 2006 | 12 | 2006 |
| Osmotic dehydration of papaya (Carica papaya L.): influence of process variables. GC Antonio, PM Azoubel, DG Alves, AA El-Aouar, FEX Murr In: INTERNATIONAL DRYING SYMPOSIUM, 14., 2004, São Paulo, SP. Proceedings …, 2004 | 12 | 2004 |
| Effect of torrefaction on the properties of briquettes produced from agricultural waste MPP Granado, AMT Gadelha, DS Rodrigues, GC Antonio, AC De Conti Bioresource Technology Reports 21, 101340, 2023 | 11 | 2023 |
| Seleção de processos e equipamentos de secagem KJ PARK, GC ANTONIO, RA OLIVEIRA, KJB PARK CONBEA, Universidade Estadual de Campinas, 2006 | 10 | 2006 |
| Physicochemical properties of sugarcane industry residues aiming at their use in energy processes JMO Camargo, JMG Ríos, GC Antonio, JTC Leite Sugarcane-Biotechnology for Biofuels, 2021 | 8 | 2021 |
| Análises de materiais biológicos GC ANTONIO, KJ PARK Campinas (SP): Unicamp, 2006 | 6 | 2006 |
