| MRSA and multidrug-resistant Staphylococcus aureus in US retail meats, 2010–2011 B Ge, S Mukherjee, CH Hsu, JA Davis, TTT Tran, Q Yang, JW Abbott, ... Food microbiology 62, 289-297, 2017 | 126 | 2017 |
| Presence of disinfectant resistance genes in Escherichia coli isolated from retail meats in the USA L Zou, J Meng, PF McDermott, F Wang, Q Yang, G Cao, M Hoffmann, ... Journal of Antimicrobial Chemotherapy 69 (10), 2644-2649, 2014 | 122 | 2014 |
| Loop-Mediated Isothermal Amplification for Salmonella Detection in Food and Feed: Current Applications and Future Directions Q Yang, KJ Domesle, B Ge Foodborne pathogens and disease 15 (6), 309-331, 2018 | 110 | 2018 |
| Current Trends in Detecting Non-O157 Shiga Toxin–Producing Escherichia coli in Food F Wang, Q Yang, JA Kase, J Meng, LM Clotilde, A Lin, B Ge Foodborne pathogens and disease 10 (8), 665-677, 2013 | 107 | 2013 |
| Rapid and specific detection of Escherichia coli serogroups O26, O45, O103, O111, O121, O145, and O157 in ground beef, beef trim, and produce by loop-mediated isothermal … F Wang, L Jiang, Q Yang, W Prinyawiwatkul, B Ge Applied and environmental microbiology 78 (8), 2727-2736, 2012 | 99 | 2012 |
| Rapid and specific detection of Escherichia coli serogroups O26, O45, O103, O111, O121, O145, and O157 in ground beef, beef trim, and produce by loop-mediated isothermal … F Wang, L Jiang, Q Yang, W Prinyawiwatkul, B Ge Applied and environmental microbiology 78 (8), 2727-2736, 2012 | 99 | 2012 |
| Prevalence and antimicrobial susceptibility of major foodborne pathogens in imported seafood F Wang, L Jiang, Q Yang, F Han, S Chen, S Pu, A Vance, B Ge Journal of food protection 74 (9), 1451-1461, 2011 | 90 | 2011 |
| Rapid detection of Salmonella in food and feed by coupling loop-mediated isothermal amplification with bioluminescent assay in real-time Q Yang, KJ Domesle, F Wang, B Ge BMC microbiology 16, 1-10, 2016 | 72 | 2016 |
| Antimicrobial activities of nisin, tea polyphenols, and chitosan and their combinations in chilled mutton L He, L Zou, Q Yang, J Xia, K Zhou, Y Zhu, X Han, B Pu, B Hu, W Deng, ... Journal of food science 81 (6), M1466-M1471, 2016 | 59 | 2016 |
| Evaluation of agar dilution and broth microdilution methods to determine the disinfectant susceptibility G Wu, Q Yang, M Long, L Guo, B Li, Y Meng, A Zhang, H Wang, S Liu, ... The Journal of Antibiotics 68 (11), 661-665, 2015 | 56 | 2015 |
| Evaluation of loop-mediated isothermal amplification for the rapid, reliable, and robust detection of Salmonella in produce Q Yang, F Wang, KL Jones, J Meng, W Prinyawiwatkul, B Ge Food microbiology 46, 485-493, 2015 | 43 | 2015 |
| Validation of a Salmonella loop-mediated isothermal amplification assay in animal food KJ Domesle, Q Yang, TS Hammack, B Ge International journal of food microbiology 264, 63-76, 2018 | 42 | 2018 |
| Robustness of Salmonella loop‐mediated isothermal amplification assays for food applications Q Yang, F Wang, W Prinyawiwatkul, B Ge Journal of Applied Microbiology 116 (1), 81-88, 2014 | 41 | 2014 |
| Evaluation of a loop-mediated isothermal amplification suite for the rapid, reliable, and robust detection of Shiga toxin-producing Escherichia coli in produce F Wang, Q Yang, Y Qu, J Meng, B Ge Applied and environmental microbiology 80 (8), 2516-2525, 2014 | 36 | 2014 |
| Refrigerated seawater depuration for reducing Vibrio parahaemolyticus contamination in Pacific oyster (Crassostrea gigas) YC Su, Q Yang, C Häse Journal of food protection 73 (6), 1111-1115, 2010 | 35 | 2010 |
| Detecting Salmonella serovars in shell eggs by loop-mediated isothermal amplification Q Yang, S Chen, B Ge Journal of food protection 76 (10), 1790-1796, 2013 | 28 | 2013 |
| Effects of low concentrations of erythromycin, penicillin, and virginiamycin on bacterial resistance development in vitro B Ge, KJ Domesle, Q Yang, SR Young, CL Rice-Trujillo, SM Bodeis Jones, ... Scientific reports 7 (1), 11017, 2017 | 19 | 2017 |
| Prevalence and Antimicrobial Susceptibility of Indicator Organisms Escherichia coli and Enterococcus spp. Isolated from U.S. Animal Food, 2005–2011 B Ge, KJ Domesle, SA Gaines, C Lam, SM Bodeis Jones, Q Yang, ... Microorganisms 8 (7), 1048, 2020 | 15 | 2020 |
| Multi-Laboratory Validation of a Loop-Mediated Isothermal Amplification Method for Screening Salmonella in Animal Food B Ge, KJ Domesle, Q Yang, TS Hammack, SS Wang, X Deng, L Hu, ... Frontiers in microbiology 10, 562, 2019 | 11 | 2019 |
| Loop-mediated isothermal amplification for screening Salmonella in animal food and confirming Salmonella from culture isolation KJ Domesle, SR Young, Q Yang, B Ge JoVE (Journal of Visualized Experiments), e61239, 2020 | 10 | 2020 |
