Cheese rheology and texture S Gunasekaran, MM Ak CRC press, 2002 | 689 | 2002 |
Selected properties of pH‐sensitive, biodegradable chitosan–poly (vinyl alcohol) hydrogel T Wang, M Turhan, S Gunasekaran Polymer International 53 (7), 911-918, 2004 | 573 | 2004 |
Use of whey proteins for encapsulation and controlled delivery applications S Gunasekaran, S Ko, L Xiao Journal of food engineering 83 (1), 31-40, 2007 | 424 | 2007 |
Application of Peleg model to study water absorption in chickpea during soaking M Turhan, S Sayar, S Gunasekaran journal of food engineering 53 (2), 153-159, 2002 | 414 | 2002 |
Effect of xanthan gum on physicochemical properties of whey protein isolate stabilized oil-in-water emulsions C Sun, S Gunasekaran, MP Richards Food Hydrocolloids 21 (4), 555-564, 2007 | 408 | 2007 |
Dynamic oscillatory shear testing of foods—selected applications S Gunasekaran, MM Ak Trends in food science & technology 11 (3), 115-127, 2000 | 407 | 2000 |
Effects of protein concentration and oil-phase volume fraction on the stability and rheology of menhaden oil-in-water emulsions stabilized by whey protein isolate with xanthan gum C Sun, S Gunasekaran Food Hydrocolloids 23 (1), 165-174, 2009 | 381 | 2009 |
Ultrasonic characterization of foods and drinks: Principles, methods, and applications DJ McClements, S Gunasekaran Critical Reviews in Food Science & Nutrition 37 (1), 1-46, 1997 | 368 | 1997 |
Computer vision technology for food quality assurance S Gunasekaran Trends in Food Science & Technology 7 (8), 245-256, 1996 | 353 | 1996 |
Electrochemically reduced graphene oxide sheets for use in high performance supercapacitors J Yang, S Gunasekaran Carbon 51, 36-44, 2013 | 345 | 2013 |
A highly sensitive non-enzymatic glucose sensor based on a simple two-step electrodeposition of cupric oxide (CuO) nanoparticles onto multi-walled carbon nanotube arrays J Yang, LC Jiang, WD Zhang, S Gunasekaran Talanta 82 (1), 25-33, 2010 | 300 | 2010 |
Preparation and Characterization of Whey Protein Film Incorporated with TiO2 Nanoparticles JJ Zhou, SY Wang, S Gunasekaran Journal of food science 74 (7), N50-N56, 2009 | 288 | 2009 |
Microwave‐vacuum drying of cranberries: Part I. Energy use and efficiency J Yongsawatdigul, S Gunasekaran Journal of food processing and preservation 20 (2), 121-143, 1996 | 284 | 1996 |
Pulsed microwave-vacuum drying of food materials S Gunasekaran Drying technology 17 (3), 395-412, 1999 | 283 | 1999 |
Microwave‐vacuum drying of cranberries: Part II. Quality evaluation J Yongsawatdigul, S Gunasekaran Journal of Food Processing and Preservation 20 (2), 145-156, 1996 | 262 | 1996 |
Electrochemical synthesis of reduced graphene sheet–AuPd alloy nanoparticle composites for enzymatic biosensing J Yang, S Deng, J Lei, H Ju, S Gunasekaran Biosensors and Bioelectronics 29 (1), 159-166, 2011 | 246 | 2011 |
An amperometric non-enzymatic glucose sensor by electrodepositing copper nanocubes onto vertically well-aligned multi-walled carbon nanotube arrays J Yang, WD Zhang, S Gunasekaran Biosensors and Bioelectronics 26 (1), 279-284, 2010 | 235 | 2010 |
Nickel nanoparticle–chitosan-reduced graphene oxide-modified screen-printed electrodes for enzyme-free glucose sensing in portable microfluidic devices J Yang, JH Yu, JR Strickler, WJ Chang, S Gunasekaran Biosensors and Bioelectronics 47, 530-538, 2013 | 215 | 2013 |
Comparison of temperature distribution in model food cylinders based on Maxwell's equations and Lambert's law during pulsed microwave heating HW Yang, S Gunasekaran Journal of Food Engineering 64 (4), 445-453, 2004 | 203 | 2004 |
Highly sensitive detection and removal of lead ions in water using cysteine-functionalized graphene oxide/polypyrrole nanocomposite film electrode R Seenivasan, WJ Chang, S Gunasekaran ACS applied materials & interfaces 7 (29), 15935-15943, 2015 | 194 | 2015 |