| Varietal thiols in wine: discovery, analysis and applications A Roland, R Schneider, A Razungles, F Cavelier Chemical reviews 111 (11), 7355-7376, 2011 | 280 | 2011 |
| Evolution of S-Cysteinylated and S-Glutathionylated Thiol Precursors during Oxidation of Melon B. and Sauvignon blanc Musts A Roland, J Vialaret, A Razungles, P Rigou, R Schneider Journal of Agricultural and Food Chemistry 58 (7), 4406-4413, 2010 | 141 | 2010 |
| Identification and quantification by LC–MS/MS of a new precursor of 3-mercaptohexan-1-ol (3MH) using stable isotope dilution assay: Elements for understanding the 3MH … A Roland, R Schneider, C Le Guernevé, A Razungles, F Cavelier Food Chemistry 121 (3), 847-855, 2010 | 118 | 2010 |
| Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping S Lafontaine, S Varnum, A Roland, S Delpech, L Dagan, D Vollmer, ... Food chemistry 278, 228-239, 2019 | 85 | 2019 |
| Distribution of varietal thiol precursors in the skin and the pulp of Melon B. and Sauvignon Blanc grapes A Roland, R Schneider, F Charrier, F Cavelier, M Rossignol, A Razungles Food Chemistry 125 (1), 139-144, 2011 | 77 | 2011 |
| Validation of a nanoliquid chromatography–tandem mass spectrometry method for the identification and the accurate quantification by isotopic dilution of glutathionylated and … A Roland, J Vialaret, M Moniatte, P Rigou, A Razungles, R Schneider Journal of Chromatography A 1217 (10), 1626-1635, 2010 | 59 | 2010 |
| Straightforward synthesis of deuterated precursors to demonstrate the biogenesis of aromatic thiols in wine A Roland, R Schneider, A Razungles, C Le Guerneve, F Cavelier Journal of agricultural and food chemistry 58 (19), 10684-10689, 2010 | 55 | 2010 |
| First identification and quantification of glutathionylated and cysteinylated precursors of 3‐mercaptohexan‐1‐ol and 4‐methyl‐4‐mercaptopentan‐2‐one in hops (Humulus lupulus) A Roland, C Viel, F Reillon, S Delpech, P Boivin, R Schneider, L Dagan Flavour and Fragrance Journal 31 (6), 455-463, 2016 | 52 | 2016 |
| First identification and quantification of S-3-(hexan-1-ol)-γ-glutamyl-cysteine in grape must as a potential thiol precursor, using UPLC-MS/MS analysis and stable isotope … H Bonnaffoux, A Roland, E Rémond, S Delpech, R Schneider, F Cavelier Food chemistry 237, 877-886, 2017 | 43 | 2017 |
| Spotlight on release mechanisms of volatile thiols in beverages H Bonnaffoux, A Roland, R Schneider, F Cavelier Food Chemistry 339, 127628, 2021 | 38 | 2021 |
| Analysis of ochratoxin A in grapes, musts and wines by LC–MS/MS: First comparison of stable isotope dilution assay and diastereomeric dilution assay methods A Roland, P Bros, A Bouisseau, F Cavelier, R Schneider Analytica chimica acta 818, 39-45, 2014 | 37 | 2014 |
| Innovative analysis of 3-mercaptohexan-1-ol, 3-mercaptohexylacetate and their corresponding disulfides in wine by stable isotope dilution assay and nano-liquid chromatography … A Roland, S Delpech, L Dagan, MA Ducasse, F Cavelier, R Schneider Journal of Chromatography A 1468, 154-163, 2016 | 35 | 2016 |
| Identification by GC‐O and GC‐MS of new odorous compounds in natural rubber N Juntarachat, N Bouvier, JP Lepoutre, A Roland, J Sainte‐Beuve, ... Journal of Applied Polymer Science 130 (3), 1863-1872, 2013 | 34 | 2013 |
| Revisiting the evaluation strategy of varietal thiol biogenesis H Bonnaffoux, S Delpech, E Rémond, R Schneider, A Roland, F Cavelier Food chemistry 268, 126-133, 2018 | 32 | 2018 |
| Development and validation of a high-throughput analysis of glutathione in grapes, musts and wines by Stable Isotope Dilution Assay and LC–MS/MS A Roland, R Schneider Food chemistry 177, 152-157, 2015 | 30 | 2015 |
| How organic and analytical chemistry contribute to knowledge of the biogenesis of varietal thiols in wine. A review. A Roland, F Cavelier, R Schneider Flavour and fragrance journal 27 (4), 266-272, 2012 | 21 | 2012 |
| First synthesis of a stable isotope of Ochratoxin A metabolite for a reliable detoxification monitoring A Bouisseau, A Roland, F Reillon, R Schneider, F Cavelier Organic letters 15 (15), 3888-3890, 2013 | 15 | 2013 |
| Development of a routine analysis of 4-mercapto-4-methylpentan-2-one in wine by stable isotope dilution assay and mass tandem spectrometry L Dagan, F Reillon, A Roland, R Schneider Analytica Chimica Acta 821, 48-53, 2014 | 14 | 2014 |
| A powerful analytical indicator to drive varietal thiols release in beers: The “thiol potency” A Roland, S Delpech, L Dagan Brew. Sci 70, 170-175, 2017 | 12 | 2017 |
| Modification of the olfactory sensory characteristics of Chardonnay wine through the increase in sotolon concentration S Caillé, JM Salmon, N Bouvier, A Roland, A Samson Food quality and preference 56, 225-230, 2017 | 12 | 2017 |
