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Rewa Rai
Rewa Rai
Project Scientist, University of California Davis, California, USA
Dirección de correo verificada de ucdavis.edu
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Densities and dynamic viscosities of (choline chloride+ glycerol) deep eutectic solvent and its aqueous mixtures in the temperature range (283.15–363.15) K
A Yadav, S Trivedi, R Rai, S Pandey
Fluid Phase Equilibria 367, 135-142, 2014
2802014
How polar are choline chloride-based deep eutectic solvents?
A Pandey, R Rai, M Pal, S Pandey
Physical Chemistry Chemical Physics 16 (4), 1559-1568, 2014
2802014
Self-aggregation of sodium dodecyl sulfate within (choline chloride+ urea) deep eutectic solvent
M Pal, R Rai, A Yadav, R Khanna, GA Baker, S Pandey
Langmuir 30 (44), 13191-13198, 2014
992014
Facile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study
X Zhao, X Zhang, S Tie, S Hou, H Wang, Y Song, R Rai, M Tan
Food Hydrocolloids 109, 106114, 2020
882020
Ionic liquid-induced unprecedented size enhancement of aggregates within aqueous sodium dodecylbenzene sulfonate
R Rai, GA Baker, K Behera, P Mohanty, ND Kurur, S Pandey
Langmuir 26 (23), 17821-17826, 2010
802010
Effect of Ionic Liquid on J-Aggregation of meso-Tetrakis(4-sulfonatophenyl)porphyrin within Aqueous Mixtures of Poly(ethylene glycol)
P Dutta, R Rai, S Pandey
The Journal of Physical Chemistry B 115 (13), 3578-3587, 2011
432011
Evidence of water-in-ionic liquid microemulsion formation by nonionic surfactant Brij-35
R Rai, S Pandey
Langmuir 30 (34), 10156-10160, 2014
372014
Bioaccessibility of curcumin encapsulated in yeast cells and yeast cell wall particles
S Young, R Rai, N Nitin
Food chemistry 309, 125700, 2020
362020
Synergistic inactivation of bacteria based on a combination of low frequency, low-intensity ultrasound and a food grade antioxidant
CN Huu, R Rai, X Yang, RV Tikekar, N Nitin
Ultrasonics Sonochemistry 74, 105567, 2021
302021
Quorum sensing vs quorum quenching: a battle with no end in sight
N Rai, R Rai, KV Venkatesh
Quorum Sensing vs Quorum Quenching: A Battle with no end in Sight, 61-64, 2015
292015
Quorum sensing biosensors
N Rai, R Rai, KV Venkatesh
Quorum sensing vs quorum quenching: a battle with no end in sight, 173-183, 2015
262015
Ethanol‐Assisted, Few Nanometer, Water‐In‐Ionic‐Liquid Reverse Micelle Formation by a Zwitterionic Surfactant
R Rai, S Pandey, SN Baker, S Vora, K Behera, GA Baker, S Pandey
Chemistry–A European Journal 39 (18), 12213-12217, 2012
262012
Synergistic antimicrobial activity by light or thermal treatment and lauric arginate: membrane damage and oxidative stress
X Yang, R Rai, CN Huu, N Nitin
Applied and environmental microbiology 85 (17), e01033-19, 2019
212019
Solvatochromic probe response within ionic liquids and their equimolar mixtures with tetraethylene glycol
R Rai, S Pandey
The Journal of Physical Chemistry B 118 (38), 11259-11270, 2014
212014
Classification of first quality fancy cashew kernels using four deep convolutional neural network models
SK Vidyarthi, SK Singh, R Tiwari, HW Xiao, R Rai
Journal of Food Process Engineering 43 (12), e13552, 2020
152020
Aggregation of a model porphyrin within poly (ethylene glycol)(PEG): effect of water, PEG molecular weight, ionic liquids, salts, and temperature
R Rai, V Kumar, S Pandey
Physical Chemistry Chemical Physics 16 (16), 7263-7273, 2014
152014
Thermodynamic and transport properties of sodium dodecylbenzenesulphonate (SDBS) in aqueous medium over the temperature range 298.15 K to 333.15 K
PK Gautam, RK Gautam, R Rai, JD Pandey
Journal of Molecular Liquids 191, 107-110, 2014
132014
Quorum sensing in competence and sporulation
N Rai, R Rai, KV Venkatesh
Quorum sensing vs quorum quenching: a battle with no end in sight, 61-64, 2014
122014
Excimer formation of 6-(1-pyrenyl) hexyl-11 (1-pyrenyl) undecanoate within an ionic liquid and cosolvent-modified ionic liquid mixture
R Rai, S Pandey
Physical Chemistry Chemical Physics 15 (7), 2389-2396, 2013
122013
Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibility
R Rai, C Merrell, W Yokoyama, N Nitin
Food Chemistry 340, 127894, 2021
112021
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