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Co-authors
- Mark A. McGuireProfessor of Animal and Veterinary Science, University of IdahoVerified email at uidaho.edu
- Janet E. WilliamsUniversity of IdahoVerified email at uidaho.edu
- Kimberly A. Lackey, PhDMedical Science LiaisonVerified email at nxgenmdx.com
- Courtney L. MeehanProfessor, Washington State UniversityVerified email at wsu.edu
- Lars BodeUniversity of California, San DiegoVerified email at ucsd.edu
- James A. FosterProfessor of Biological Sciences, University of IdahoVerified email at uidaho.edu
- William J PriceUniversity of IdahoVerified email at uidaho.edu
- Ryan PaceUniversity of South FloridaVerified email at usf.edu
- Dr. Bahman ShafiiProfessor of Statistics and Plant Science, University of IdahoVerified email at uidaho.edu
- Daniel SellenUniversity of TorontoVerified email at utoronto.ca
- Sophie MooreVerified email at kcl.ac.uk
- Andrew PrenticeMRC International Nutrition UnitVerified email at lshtm.ac.uk
- Lorena RuizInstituto de Productos Lácteos de AsturiasVerified email at ipla.csic.es
- Kathleen M. RasmussenThe N.S. Meining Professor of Maternal and Child Nutrition, emerita; Cornell UniversityVerified email at cornell.edu
- Nairanjana DasguptaWashington State UniversityVerified email at wsu.edu
- Linda KvistAssociate professor, Lund UniversityVerified email at comhem.se
- Boon ChewTexas A&M UniversityVerified email at ag.tamu.edu
- Beatrice CaffeWashington State UniversityVerified email at wsu.edu
- Kirsi Jarvinen-SeppoUniversity of Rochester School of Medicine and DentistryVerified email at URMC.Rochester.edu
- Mandy Brown Belfort, MD MPHHarvard Medical SchoolVerified email at bwh.harvard.edu