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Michelle (Shelley) McGuire
Michelle (Shelley) McGuire
Other namesMichelle Brown
Verified email at uidaho.edu - Homepage
Title
Cited by
Cited by
Year
World cancer report 2014. Geneva, Switzerland: World Health Organization, international agency for research on cancer, WHO Press, 2015
S McGuire
Advances in nutrition 7 (2), 418-419, 2016
17752016
Characterization of the diversity and temporal stability of bacterial communities in human milk
KM Hunt, JA Foster, LJ Forney, UME Schütte, DL Beck, Z Abdo, LK Fox, ...
PloS one 6 (6), e21313, 2011
8662011
US department of agriculture and US department of health and human services, dietary guidelines for Americans, 2010. Washington, DC: US government printing office, January 2011
S McGuire
Advances in nutrition 2 (3), 293-294, 2011
5582011
Estimation of conjugated linoleic acid intake by written dietary assessment methodologies underestimates actual intake evaluated by food duplicate methodology
KL Ritzenthaler, MK McGuire, TD Shultz, R Falen, N Dasgupta, ...
The Journal of nutrition 131 (5), 1548-1554, 2001
4402001
What’s normal? Oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically
MK McGuire, CL Meehan, MA McGuire, JE Williams, J Foster, DW Sellen, ...
The American journal of clinical nutrition 105 (5), 1086-1100, 2017
4122017
FAO, IFAD, and WFP. The state of food insecurity in the world 2015: meeting the 2015 international hunger targets: taking stock of uneven progress. Rome: FAO, 2015
S McGuire
Advances in Nutrition 6 (5), 623-624, 2015
3952015
Conjugated linoleic acid (CLA): A ruminant fatty acid with beneficial effects on human health
MA Mcguire, MK Mcguire
J. Anim. Sci 77 (3), 10.2527, 2000
3612000
Leptin is present in human milk and is related to maternal plasma leptin concentration and adiposity
KL Houseknecht, MK McGuire, CP Portocarrero, MA McGuire, K Beerman
Biochemical and biophysical research communications 240 (3), 742-747, 1997
2751997
Scientific report of the 2015 dietary guidelines advisory committee. Washington, DC: US Departments of Agriculture and Health and Human Services, 2015
S McGuire
Advances in nutrition 7 (1), 202-204, 2016
2512016
Characterization of SARS-CoV-2 RNA, antibodies, and neutralizing capacity in milk produced by women with COVID-19
RM Pace, JE Williams, KM Järvinen, MB Belfort, CDW Pace, KA Lackey, ...
Mbio 12 (1), e03192-20, 2021
2352021
SARS‐CoV‐2 and human milk: What is the evidence?
KA Lackey, RM Pace, JE Williams, L Bode, SM Donovan, KM Järvinen, ...
Maternal & child nutrition 16 (4), e13032, 2020
2122020
Soy isoflavones modulate immune function in healthy postmenopausal women
TA Ryan-Borchers, JS Park, BP Chew, MK McGuire, LR Fournier, ...
The American journal of clinical nutrition 83 (5), 1118-1125, 2006
1982006
What's normal? Microbiomes in human milk and infant feces are related to each other but vary geographically: the INSPIRE study
KA Lackey, JE Williams, CL Meehan, JA Zachek, ED Benda, WJ Price, ...
Frontiers in nutrition 6, 45, 2019
1922019
Nutritional sciences: from fundamentals to food
M McGuire, KA Beerman
(No Title), 2011
1872011
Human milk microbial community structure is relatively stable and related to variations in macronutrient and micronutrient intakes in healthy lactating women
JE Williams, JM Carrothers, KA Lackey, NF Beatty, MA York, SL Brooker, ...
The Journal of nutrition 147 (9), 1739-1748, 2017
1762017
Got bacteria? The astounding, yet not-so-surprising, microbiome of human milk
MK McGuire, MA McGuire
Current opinion in biotechnology 44, 63-68, 2017
1542017
It's alive: microbes and cells in human milk and their potential benefits to mother and infant
L Bode, M McGuire, JM Rodriguez, DT Geddes, F Hassiotou, ...
Advances in Nutrition 5 (5), 571-573, 2014
1532014
Institute of medicine (IOM) early childhood obesity prevention policies. Washington, DC: The National Academies Press; 2011
S McGuire
Advances in Nutrition 3 (1), 56-57, 2012
1432012
Use of dietary supplements by pregnant and lactating women in North America
MF Picciano, MK McGuire
The American journal of clinical nutrition 89 (2), 663S-667S, 2009
1382009
Human milk: mother nature's prototypical probiotic food?
MK McGuire, MA McGuire
Advances in nutrition 6 (1), 112-123, 2015
1352015
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