| Valorization of winery waste vs. the costs of not recycling R Devesa-Rey, X Vecino, JL Varela-Alende, MT Barral, JM Cruz, ... Waste management 31 (11), 2327-2335, 2011 | 428 | 2011 |
| Kinetic study of fermentative biosurfactant production by Lactobacillus strains L Rodrigues, A Moldes, J Teixeira, R Oliveira Biochemical Engineering Journal 28 (2), 109-116, 2006 | 235 | 2006 |
| Biosurfactants in cosmetic formulations: trends and challenges X Vecino, JM Cruz, AB Moldes, LR Rodrigues Critical reviews in biotechnology 37 (7), 911-923, 2017 | 230 | 2017 |
| Evaluation of municipal solid waste compost as a plant growing media component, by applying mixture design A Moldes, Y Cendon, MT Barral Bioresource technology 98 (16), 3069-3075, 2007 | 193 | 2007 |
| Evolution of organic matter during the mesophilic composting of lignocellulosic winery wastes R Paradelo, AB Moldes, MT Barral Journal of environmental management 116, 18-26, 2013 | 167 | 2013 |
| Development of culture media containing spent yeast cells of Debaryomyces hansenii and corn steep liquor for lactic acid production with Lactobacillus rhamnosus B Rivas, AB Moldes, JM Domı́nguez, JC Parajó International journal of food microbiology 97 (1), 93-98, 2004 | 166 | 2004 |
| Evaluation of biosurfactant production from various agricultural residues by Lactobacillus pentosus AB Moldes, AM Torrado, MT Barral, JM Domínguez Journal of agricultural and food chemistry 55 (11), 4481-4486, 2007 | 138 | 2007 |
| Novel cosmetic formulations containing a biosurfactant from Lactobacillus paracasei A Ferreira, X Vecino, D Ferreira, JM Cruz, AB Moldes, LR Rodrigues Colloids and Surfaces B: Biointerfaces 155, 522-529, 2017 | 136 | 2017 |
| Lactic acid production by simultaneous saccharification and fermentation of alfalfa fiber HK Sreenath, AB Moldes, RG Koegel, RJ Straub Journal of bioscience and bioengineering 92 (6), 518-523, 2001 | 131 | 2001 |
| Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by L. pentosus G Bustos, N De la Torre, AB Moldes, JM Cruz, JM Domínguez Journal of food engineering 78 (2), 405-412, 2007 | 129 | 2007 |
| Production of fermentable media from vine‐trimming wastes and bioconversion into lactic acid by Lactobacillus pentosus G Bustos, AB Moldes, JM Cruz, JM Domínguez Journal of the Science of Food and Agriculture 84 (15), 2105-2112, 2004 | 126 | 2004 |
| Influence of the Metabolism Pathway on Lactic Acid Production from Hemicellulosic Trimming Vine Shoots Hydrolyzates Using Lactobacillus pentosus G Bustos, AB Moldes, JM Cruz, JM Domínguez Biotechnology progress 21 (3), 793-798, 2005 | 125 | 2005 |
| Production of D(−)-lactic acid from cellulose by simultaneous saccharification and fermentation using Lactobacillus coryniformis subsp. torquens R Yáñez, A Belén Moldes, JL Alonso, JC Parajó Biotechnology letters 25, 1161-1164, 2003 | 124 | 2003 |
| Lactic acid and biosurfactants production from hydrolyzed distilled grape marc OMP Rivera, AB Moldes, AM Torrado, JM Domínguez Process Biochemistry 42 (6), 1010-1020, 2007 | 123 | 2007 |
| Ex Situ Treatment of Hydrocarbon-Contaminated Soil Using Biosurfactants from Lactobacillus pentosus AB Moldes, R Paradelo, D Rubinos, R Devesa-Rey, JM Cruz, MT Barral Journal of agricultural and food chemistry 59 (17), 9443-9447, 2011 | 117 | 2011 |
| Lactic acid production from agriculture residues HK Sreenath, AB Moldes, RG Koegel, RJ Straub Biotechnology letters 23, 179-184, 2001 | 113 | 2001 |
| Lactic acid production from corn cobs by simultaneous saccharification and fermentation: a mathematical interpretation B Rivas, AB Moldes, JM Domı́nguez, JC Parajó Enzyme and Microbial Technology 34 (7), 627-634, 2004 | 111 | 2004 |
| Enzymic saccharification of alfalfa fibre after liquid hot water pretreatment HK Sreenath, RG Koegel, AB Moldes, TW Jeffries, RJ Straub Process Biochemistry 35 (1-2), 33-41, 1999 | 105 | 1999 |
| Optimization of D-lactic acid production by Lactobacillus coryniformis using response surface methodology G Bustos, AB Moldes, JL Alonso, M Vázquez Food Microbiology 21 (2), 143-148, 2004 | 99 | 2004 |
| Synthetic and bio-derived surfactants versus microbial biosurfactants in the cosmetic industry: An overview AB Moldes, L Rodríguez-López, M Rincón-Fontán, A López-Prieto, ... International Journal of Molecular Sciences 22 (5), 2371, 2021 | 93 | 2021 |
