Follow
Michel Linder
Michel Linder
Université de Lorraine - Laboratoire d'Ingénierie des Biomolécules
Verified email at univ-lorraine.fr
Title
Cited by
Cited by
Year
Encapsulation of probiotic living cells: From laboratory scale to industrial applications
J Burgain, C Gaiani, M Linder, J Scher
Journal of food engineering 104 (4), 467-483, 2011
10942011
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential
V Dubois, S Breton, M Linder, J Fanni, M Parmentier
European Journal of Lipid Science and Technology 109 (7), 710-732, 2007
8202007
Influence of hydrolysis degree on the functional properties of salmon byproducts hydrolysates
GA Gbogouri, M Linder, J Fanni, M Parmentier
Journal of food science 69 (8), C615-C622, 2004
5832004
Liposomes: a review of manufacturing techniques and targeting strategies
B Maherani, E Arab-Tehrany, M R Mozafari, C Gaiani, M Linder
Current nanoscience 7 (3), 436-452, 2011
3772011
Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids
E Arab-Tehrany, M Jacquot, C Gaiani, M Imran, S Desobry, M Linder
Trends in Food Science & Technology 25 (1), 24-33, 2012
3662012
Chemical composition on the seeds and oil of sesame (Sesamum indicum L.) grown in Congo-Brazzaville
JM Nzikou
Advance Journal of Food Science and Technology, 2009
2402009
Liposome encapsulation of curcumin: physico-chemical characterizations and effects on MCF7 cancer cell proliferation
M Hasan, N Belhaj, H Benachour, M Barberi-Heyob, CJF Kahn, E Jabbari, ...
International journal of pharmaceutics 461 (1-2), 519-528, 2014
2352014
Active food packaging evolution: transformation from micro-to nanotechnology
M Imran, AM Revol-Junelles, A Martyn, EA Tehrany, M Jacquot, M Linder, ...
Critical reviews in food science and nutrition 50 (9), 799-821, 2010
2272010
A new insight into cell walls of Chlorophyta
PH Baudelet, G Ricochon, M Linder, L Muniglia
Algal Research 25, 333-371, 2017
2042017
Calcein release behavior from liposomal bilayer; influence of physicochemical/mechanical/structural properties of lipids
B Maherani, E Arab-Tehrany, A Kheirolomoom, D Geny, M Linder
Biochimie 95 (11), 2018-2033, 2013
1812013
Extraction, chemical composition and nutrional characterization of vegetable oils: Case of Amaranthus hybridus (var 1 and 2) of Congo Brazzaville
JR Dhellot, E Matouba, MG Maloumbi, JM Nzikou, DGS Ngoma, M Linder, ...
African journal of biotechnology 5 (11), 2006
1652006
Analysis of lipids extracted from salmon (Salmo salar) heads by commercial proteolytic enzymes
GA Gbogouri, M Linder, J Fanni, M Parmentier
European Journal of Lipid Science and Technology 108 (9), 766-775, 2006
1542006
Chitosan-coated liposomes encapsulating curcumin: Study of lipid–polysaccharide interactions and nanovesicle behavior
M Hasan, GB Messaoud, F Michaux, A Tamayol, CJF Kahn, N Belhaj, ...
RSC advances 6 (51), 45290-45304, 2016
1522016
Oils of insects and larvae consumed in Africa: potential sources of polyunsaturated fatty acids
HM Womeni, M Linder, B Tiencheu, FT Mbiapo, P Villeneuve, J Fanni, ...
Oléagineux, Corps gras, Lipides 16 (4-5-6), 230-235, 2009
1502009
Proteolytic extraction of salmon oil and PUFA concentration by lipases
M Linder, J Fanni, M Parmentier
Marine Biotechnology 7, 70-76, 2005
1392005
Oxidative kinetics of salmon oil in bulk and in nanoemulsion stabilized by marine lecithin
N Belhaj, E Arab-Tehrany, M Linder
Process Biochemistry 45 (2), 187-195, 2010
1352010
Alzheimer’s disease: treatment strategies and their limitations
E Passeri, K Elkhoury, M Morsink, K Broersen, M Linder, A Tamayol, ...
International journal of molecular sciences 23 (22), 13954, 2022
1152022
Protein recovery from veal bones by enzymatic hydrolysis
M Linder, J FANNI, M PARMENTIER, M SERGENT, R PHAN‐TAN‐LUU
Journal of Food Science 60 (5), 949-952, 1995
1141995
Synthesis and characterization of nanofunctionalized gelatin methacrylate hydrogels
K Rahali, G Ben Messaoud, CJF Kahn, L Sanchez-Gonzalez, M Kaci, ...
International journal of molecular sciences 18 (12), 2675, 2017
1072017
Liposomal nanodelivery systems using soy and marine lecithin to encapsulate food biopreservative nisin
M Imran, AM Revol-Junelles, C Paris, E Guedon, M Linder, S Desobry
LWT-Food Science and Technology 62 (1), 341-349, 2015
1062015
The system can't perform the operation now. Try again later.
Articles 1–20