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2019 ESC/EAS Guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk The Task Force for the management of …
F Mach, C Baigent, AL Catapano, KC Koskinas, M Casula, L Badimon, ...
European heart journal 41 (1), 111-188, 2020
94322020
2016 ESC/EAS guidelines for the management of dyslipidaemias
AL Catapano, I Graham, G De Backer, O Wiklund, MJ Chapman, H Drexel, ...
Polish Heart Journal (Kardiologia Polska) 74 (11), 1234-1318, 2016
8725*2016
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
PM Kris-Etherton, WS Harris, LJ Appel
circulation 106 (21), 2747-2757, 2002
52612002
Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study
B Vessby, M Uusitupa, K Hermansen, G Riccardi, AA Rivellese, ...
Diabetologia 44, 312-319, 2001
14952001
ESC/EAS Guidelines for the management of dyslipidaemias: the Task Force for the management of dyslipidaemias of the European Society of Cardiology (ESC) and the European …
AL Catapano, Ž Reiner, G De Backer, I Graham, MR Taskinen, O Wiklund, ...
Atherosclerosis 217, 1-44, 2011
11742011
Dietary fat, insulin sensitivity and the metabolic syndrome
G Riccardi, R Giacco, AA Rivellese
Clinical nutrition 23 (4), 447-456, 2004
9112004
Glycemic index, glycemic load and glycemic response: an International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)
LSA Augustin, CWC Kendall, DJA Jenkins, WC Willett, A Astrup, ...
Nutrition, Metabolism and cardiovascular diseases 25 (9), 795-815, 2015
8442015
Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus
JI Mann, I De Leeuw, K Hermansen, B Karamanos, B Karlström, ...
Nutrition, Metabolism and Cardiovascular Diseases 14 (6), 373-394, 2004
6222004
Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease
H Gylling, J Plat, S Turley, HN Ginsberg, L Ellegård, W Jessup, PJ Jones, ...
Atherosclerosis 232 (2), 346-360, 2014
5842014
Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events …
R Giacco, M Parillo, AA Rivellese, G Lasorella, A Giacco, L D'Episcopo, ...
Diabetes care 23 (10), 1461-1466, 2000
4942000
ESC Committee for Practice Guidelines (CPG) 2008-2010 and 2010-2012 Committees. ESC/EAS Guidelines for the management of dyslipidaemias: the Task Force for the management of …
European Association for Cardiovascular Prevention & Rehabilitation, ...
Eur Heart J 32 (14), 1769-818, 2011
4902011
Continuous subcutaneous glucose monitoring in diabetic patients: a multicenter analysis
A Maran, C Crepaldi, A Tiengo, G Grassi, E Vitali, G Pagano, S Bistoni, ...
Diabetes care 25 (2), 347-352, 2002
4322002
Dietary treatment of the metabolic syndrome—the optimal diet
G Riccardi, AA Rivellese
British Journal of Nutrition 83 (S1), S143-S148, 2000
4262000
FAO/WHO scientific update on carbohydrates in human nutrition: conclusions
J Mann, JH Cummings, HN Englyst, T Key, S Liu, G Riccardi, ...
European journal of clinical nutrition 61 (1), S132-S137, 2007
4052007
Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes
G Riccardi, AA Rivellese, R Giacco
The American Journal of Clinical Nutrition 87 (1), 269S-274S, 2008
3912008
The HEALTHGRAIN definition of ‘whole grain’
JW Van Der Kamp, K Poutanen, CJ Seal, DP Richardson
Food & nutrition research 58 (1), 22100, 2014
356*2014
Dietary glycemic index and load and the risk of type 2 diabetes: a systematic review and updated meta-analyses of prospective cohort studies
G Livesey, R Taylor, HF Livesey, AE Buyken, DJA Jenkins, LSA Augustin, ...
Nutrients 11 (6), 1280, 2019
3382019
Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects
F Marangoni, C Agostoni, C Borghi, AL Catapano, H Cena, A Ghiselli, ...
Atherosclerosis 292, 90-98, 2020
3352020
A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients
M Parillo, AA Rivellese, AV Ciardullo, B Capaldo, A Giacco, S Genovese, ...
Metabolism 41 (12), 1373-1378, 1992
3191992
Diet composition and the risk of type 2 diabetes: epidemiological and clinical evidence
M Parillo, G Riccardi
British Journal of Nutrition 92 (1), 7-19, 2004
3062004
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