| Whey protein emulsion film performance as affected by lipid type and amount TH Shellhammer, JM Krochta Journal of food science 62 (2), 390-394, 1997 | 367 | 1997 |
| A discussion of polyphenols in beer physical and flavour stability PM Aron, TH Shellhammer Journal of the Institute of Brewing 116 (4), 369-380, 2010 | 232 | 2010 |
| Protein extraction from heat-stabilized defatted rice bran. 1. Physical processing and enzyme treatments S Tang, NS Hettiarachchy, TH Shellhammer Journal of Agricultural and Food Chemistry 50 (25), 7444-7448, 2002 | 177 | 2002 |
| High‐pressure processing of orange juice: combination treatments and a shelf life study U Nienaber, TH Shellhammer Journal of Food Science 66 (2), 332-336, 2001 | 146 | 2001 |
| High‐pressure processing of orange juice: kinetics of pectinmethylesterase inactivation U Nienaber, TH Shellhammer Journal of Food Science 66 (2), 328-331, 2001 | 141 | 2001 |
| Isomerization and degradation kinetics of hop (Humulus lupulus) acids in a model wort-boiling system MG Malowicki, TH Shellhammer Journal of agricultural and food chemistry 53 (11), 4434-4439, 2005 | 126 | 2005 |
| Lipid-based edible films and coatings JW Rhim, TH Shellhammer Innovations in food packaging, 362-383, 2005 | 124 | 2005 |
| Polygalacturonase, pectinesterase, and lipoxygenase activities in high-pressure-processed diced tomatoes CM Shook, TH Shellhammer, SJ Schwartz Journal of Agricultural and Food Chemistry 49 (2), 664-668, 2001 | 114 | 2001 |
| Effects of High Pressure on the Viability, Morphology, Lysis, and Cell Wall Hydrolase Activity of Lactococcus lactis subsp. cremoris AS Malone, TH Shellhammer, PD Courtney Applied and Environmental Microbiology 68 (9), 4357-4363, 2002 | 105 | 2002 |
| Viscoelastic properties of edible lipids TH Shellhammer, TR Rumsey, JM Krochta Journal of Food Engineering 33 (3-4), 305-320, 1997 | 100 | 1997 |
| Pressure death and tailing behavior of Listeria monocytogenes strains having different barotolerances A Tay, TH Shellhammer, AE Yousef, GW Chism Journal of Food Protection 66 (11), 2057-2061, 2003 | 99 | 2003 |
| High pressure effects on proteolytic and glycolytic enzymes involved in cheese manufacturing AS Malone, C Wick, TH Shellhammer, PD Courtney Journal of Dairy Science 86 (4), 1139-1146, 2003 | 89 | 2003 |
| Combined Carbon Dioxide and High Pressure Inactivation of Pectin Methylesterase, Polyphenol Oxidase, Lactobacillus plantarum and Escherichia coli H Corwin, TH Shellhammer Journal of Food Science 67 (2), 697-701, 2002 | 88 | 2002 |
| Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping S Lafontaine, S Varnum, A Roland, S Delpech, L Dagan, D Vollmer, ... Food chemistry 278, 228-239, 2019 | 82 | 2019 |
| Inactivation of Listeria monocytogenes Scott A on artificially contaminated frankfurters by high-pressure processing LA Lucore, TH Shellhammer, AE Yousef Journal of Food Protection 63 (5), 662-664, 2000 | 77 | 2000 |
| Impact of static dry‐hopping rate on the sensory and analytical profiles of beer SR Lafontaine, TH Shellhammer Journal of the Institute of Brewing 124 (4), 434-442, 2018 | 74 | 2018 |
| Bitterness intensity of oxidized hop acids: Humulinones and hulupones V Algazzali, T Shellhammer Journal of the American Society of Brewing Chemists 74 (1), 36-43, 2016 | 73 | 2016 |
| Texture, proteolysis and viable lactic acid bacteria in commercial Cheddar cheeses treated with high pressure C Wick, U Nienaber, O Anggraeni, TH Shellhammer, PD Courtney Journal of Dairy Research 71 (1), 107-115, 2004 | 69 | 2004 |
| Bitterness-modifying properties of hop polyphenols extracted from spent hop material IR McLaughlin, C Lederer, TH Shellhammer Journal of the American Society of Brewing Chemists 66 (3), 174-183, 2008 | 67 | 2008 |
| Effect of harvest maturity on the chemical composition of Cascade and Willamette hops DC Sharp, MS Townsend, Y Qian, TH Shellhammer Journal of the American Society of Brewing Chemists 72 (4), 231-238, 2014 | 65 | 2014 |
Steven J. SchwartzThe Ohio State UniversityVerified email at osu.edu
