| Handbook of hygiene control in the food industry J Holah, HLM Lelieveld, D Gabric Woodhead Publishing, 2016 | 234 | 2016 |
| Regulating safety of traditional and ethnic foods V Prakash, O Martín-Belloso, L Keener, SB Astley, S Braun, H McMahon, ... Academic Press, 2015 | 55 | 2015 |
| Typical traditional processes: cooking and frying I Vintilă Regulating safety of traditional and ethnic foods, 29-62, 2016 | 15 | 2016 |
| Basic structure, nomenclature, classification and properties of organic compounds of essential oil I Vintilă Essential Oils in Food Processing: Chemistry, Safety and Applications, 173-190, 2017 | 10 | 2017 |
| Ecological footprint evaluation of improved student's menus using fishery products I Vintilă Aquaculture, Aquarium, Conservation & Legislation 3 (3), 247-253, 2010 | 9 | 2010 |
| The physical-chemical mechanism of the edible oils deep refining I Vintilă Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology …, 2009 | 9 | 2009 |
| Tehnologia activităţilor din unităţile de alimentaţie publică şi turism I Vintilă, A Turcescu Editura Didactică şi Pedagogică, Bucureşti, 2005 | 6 | 2005 |
| MENU PLANNING STRATEGY BASED ON ECOLOGICAL FOOTPRINT. I Vintila Environmental Engineering & Management Journal (EEMJ) 9 (5), 2010 | 5 | 2010 |
| Current legislations in nutrition and issues requiring global harmonisation I Vintila, VY Waisundara, HLM Lelieveld Quality assurance and safety of crops & foods 11 (7), 593-601, 2019 | 4 | 2019 |
| Mass and heat transfer coefficients assessment, optimisation and validation for multiphase food systems under transient stages I Vintila Trends in food science & technology 26 (2), 114-119, 2012 | 4 | 2012 |
| A general computation model based on inverse analysis principle used for rheological analysis of W/O rapeseed and soybean oil emulsions I Vintila, A Gavrus AIP Conference Proceedings 1896 (1), 2017 | 3 | 2017 |
| Actual state and perspectives of Christian religious dietary laws and certification in Romania I Vintilă Trends in food science & technology 45 (1), 147-152, 2015 | 3 | 2015 |
| Societal Influences and Health & Emotional Impact of Food Behaviour & Lifestyle in a Romanian High School Population of Teenagers I Vintilă Review of Research and Social Intervention 37 (6), 130-143, 2012 | 3 | 2012 |
| Common regulatory issues and proposals to harmonize nutrition and health claims regulations I Vintilă Nutritional and Health Aspects of Food in the Balkans, 299-321, 2021 | 2 | 2021 |
| The Prediction and Optimization of Microwave Field Distribution in MLS I Vintila LAP LAMBERT Academic Publishing, 2017 | 2 | 2017 |
| Strategy for promoting sustainable agro-food chain in Romanian Universities catering services. I Vintila | 2 | 2010 |
| The mathematical model of edible oils physical refining I Vintila Sci. Study Res 3, 260-264, 2009 | 2 | 2009 |
| Microwave Field Distribution in Multi Layer Structures: A Bio-Engineering Molecular Model. I Vintilă Microwave Review 24 (1), 2018 | 1 | 2018 |
| Smart engineering and energy saving management in edible oil processing technology and speciality fats industrial application I Vintila Advanced Materials Research 837, 228-233, 2014 | 1 | 2014 |
| Food Behavior Correlated with Lifestyle Pattern and Societal Influences in a Romanian Students Population. Part I: Eating General Habits I Vintila Food and Nutrition Sciences 4 (07), 715, 2013 | 1 | 2013 |
Assoc. Prof. Hab. Dr. Adinel GAVRUSEnseignant-Chercheur, Assoc. Prof. - Maître de Conférences HDR HC, INSA Rennes, FranceDirección de correo verificada de insa-rennes.fr
