| Pulsed electric field technology in the manufacturing processes of wine, beer, and rice wine: A review N Yang, K Huang, C Lyu, J Wang Food Control 61, 28-38, 2016 | 121 | 2016 |
| Inactivation of yeast on grapes by plasma-activated water and its effects on quality attributes J Guo, K Huang, X Wang, C Lyu, N Yang, Y Li, J Wang Journal of food protection 80 (2), 225-230, 2017 | 96 | 2017 |
| Preservation of grape tomato by isochoric freezing C Bilbao-Sainz, AJG Sinrod, L Dao, G Takeoka, T Williams, D Wood, ... Food Research International 143, 110228, 2021 | 48 | 2021 |
| Molecular and histological study on the effects of non-thermal irreversible electroporation on the liver Y Zhang, C Lyu, Y Liu, Y Lv, TT Chang, B Rubinsky Biochemical and biophysical research communications 500 (3), 665-670, 2018 | 44 | 2018 |
| Isochoric and isobaric freezing of fish muscle G Năstase, C Lyu, G Ukpai, A Şerban, B Rubinsky Biochemical and Biophysical Research Communications 485 (2), 279-283, 2017 | 44 | 2017 |
| A comparison of freezing-damage during isochoric and isobaric freezing of the potato C Lyu, G Nastase, G Ukpai, A Serban, B Rubinsky PeerJ 5, e3322, 2017 | 33 | 2017 |
| Escherichia coli viability in an isochoric system at subfreezing temperatures MJ Powell-Palm, J Preciado, C Lyu, B Rubinsky Cryobiology 85, 17-24, 2018 | 26 | 2018 |
| Simultaneous electroporation and dielectrophoresis in non-electrolytic micro/nano-electroporation C Lyu, J Wang, M Powell-Palm, B Rubinsky Scientific reports 8 (1), 2481, 2018 | 25 | 2018 |
| Preservation of Tilapia (Oreochromis aureus) Fillet by Isochoric (Constant Volume) Freezing C Bilbao-Sainz, AJG Sinrod, T Williams, D Wood, BS Chiou, DF Bridges, ... Journal of Aquatic Food Product Technology 29 (7), 629-640, 2020 | 23 | 2020 |
| Combination of Thermosonication and Pulsed Electric Fields Treatments for Controlling Saccharomyces cerevisiae in Chinese Rice Wine C Lyu, K Huang, N Yang, H Wang, J Wang Food and Bioprocess Technology 9, 1854-1864, 2016 | 21 | 2016 |
| Normal and fibrotic liver parenchyma respond differently to irreversible electroporation C Lyu, M Lopez-Ichikawa, B Rubinsky, TT Chang Hpb 21 (10), 1344-1353, 2019 | 9 | 2019 |
| Broad-range and effective detection of human noroviruses by colloidal gold immunochromatographic assay based on the shell domain of the major capsid protein M Xu, F Lu, C Lyu, Q Wu, J Zhang, P Tian, L Xue, T Xu, D Wang BMC microbiology 21, 1-10, 2021 | 8 | 2021 |
| Non-electrolytic microelectroporation C Lyu, J Wang, B Rubinsky Biomedical Microdevices 19, 1-16, 2017 | 5 | 2017 |
| Isochoric supercooling cryomicroscopy Y Zhao, L Lou, C Lyu, MJ Powell-Palm, B Rubinsky Cryobiology 106, 139-147, 2022 | 4 | 2022 |
| Detection of group A rotavirus in oyster tissues by in situ capture RT-qPCR C Lyu, F Lu, Z Shi, D Wang Food Control 127, 108161, 2021 | 3 | 2021 |
| Fully Integrated Microfluidic Platform for Multiplexed Detection of Hunov by a Dynamic Confined‐Space‐Implemented One‐Pot Rpa‐Lamp System F Chen, C Lyu, Z Li, L Xiu, H Li, Y Xie, R Cao, Q Hu, K Yin Advanced Science 11 (9), 2306612, 2024 | 2 | 2024 |
| Bioaccumulation Pattern of the SARS-CoV-2 Spike Proteins in Pacific Oyster Tissues C Lyu, R An, C Liu, Z Shi, Y Wang, G Luo, J Li, D Wang Applied and Environmental Microbiology 89 (3), e02106-22, 2023 | 2 | 2023 |
| Identification of Potential Proteinaceous Ligands of GI. 1 Norovirus in Pacific Oyster Tissues C Lyu, J Li, Z Shi, R An, Y Wang, G Luo, D Wang Viruses 15 (3), 631, 2023 | 2 | 2023 |
| Impact of Pulsed Electric Fields Combined with Thermosonication on the Physicochemical Properties of Chinese Rice Wine C Lyu, X Qi, S Ying, J Wang Transactions of the ASABE 64 (5), 1625-1633, 2021 | 2 | 2021 |
| Interaction Between SARS-CoV-2 Spike Protein S1 Subunit and Oyster Heat Shock Protein 70 J Li, C Lyu, R An, D Wang Food and Environmental Virology, 1-11, 2024 | | 2024 |
Rubinsky BorisUniversity of California BerkeleyDirección de correo verificada de berkeley.edu
