| Bioelectrical impedance analysis—part I: review of principles and methods UG Kyle, I Bosaeus, AD De Lorenzo, P Deurenberg, M Elia, JM Gómez, ... Clinical nutrition 23 (5), 1226-1243, 2004 | 4053 | 2004 |
| ESPEN guideline on clinical nutrition in the intensive care unit P Singer, AR Blaser, MM Berger, W Alhazzani, PC Calder, MP Casaer, ... Clinical nutrition 38 (1), 48-79, 2019 | 3032 | 2019 |
| Bioelectrical impedance analysis—part II: utilization in clinical practice UG Kyle, I Bosaeus, AD De Lorenzo, P Deurenberg, M Elia, JM Gómez, ... Clinical nutrition 23 (6), 1430-1453, 2004 | 2792 | 2004 |
| Prognostic impact of disease-related malnutrition K Norman, C Pichard, H Lochs, M Pirlich Clinical nutrition 27 (1), 5-15, 2008 | 2145 | 2008 |
| ESPEN guidelines on parenteral nutrition: intensive care P Singer, MM Berger, G Van den Berghe, G Biolo, P Calder, A Forbes, ... Clinical nutrition 28 (4), 387-400, 2009 | 1918 | 2009 |
| Introductory to the ESPEN guidelines on enteral nutrition: terminology, definitions and general topics H Lochs, SP Allison, R Meier, M Pirlich, J Kondrup, G Van den Berghe, ... Clinical nutrition 25 (2), 180-186, 2006 | 1170 | 2006 |
| Fat-free mass index and fat mass index percentiles in Caucasians aged 18–98 y Y Schutz, UUG Kyle, C Pichard International journal of obesity 26 (7), 953-960, 2002 | 945 | 2002 |
| Optimisation of energy provision with supplemental parenteral nutrition in critically ill patients: a randomised controlled clinical trial CP Heidegger, MM Berger, S Graf, W Zingg, P Darmon, MC Costanza, ... The Lancet 381 (9864), 385-393, 2013 | 938 | 2013 |
| Single prediction equation for bioelectrical impedance analysis in adults aged 20–94 years UG Kyle, L Genton, L Karsegard, DO Slosman, C Pichard Nutrition 17 (3), 248-253, 2001 | 760 | 2001 |
| Comparison of tools for nutritional assessment and screening at hospital admission: a population study UG Kyle, MP Kossovsky, VL Karsegard, C Pichard Clinical Nutrition 25 (3), 409-417, 2006 | 714 | 2006 |
| Body composition interpretation: contributions of the fat-free mass index and the body fat mass index UG Kyle, Y Schutz, YM Dupertuis, C Pichard Nutrition 19 (7-8), 597-604, 2003 | 686 | 2003 |
| Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006 M Hiesmayr, K Schindler, E Pernicka, C Schuh, A Schoeniger-Hekele, ... Clinical nutrition 28 (5), 484-491, 2009 | 659 | 2009 |
| Age-related differences in fat-free mass, skeletal muscle, body cell mass and fat mass between 18 and 94 years UG Kyle, L Genton, D Hans, L Karsegard, DO Slosman, C Pichard European journal of clinical nutrition 55 (8), 663-672, 2001 | 639 | 2001 |
| Fat-free and fat mass percentiles in 5225 healthy subjects aged 15 to 98 years UG Kyle, L Genton, DO Slosman, C Pichard Nutrition 17 (7-8), 534-541, 2001 | 633 | 2001 |
| Nutritional assessment: lean body mass depletion at hospital admission is associated with an increased length of stay C Pichard, UG Kyle, A Morabia, A Perrier, B Vermeulen, P Unger The American journal of clinical nutrition 79 (4), 613-618, 2004 | 596 | 2004 |
| Metabolic and nutritional support of critically ill patients: consensus and controversies JC Preiser, ARH van Zanten, MM Berger, G Biolo, MP Casaer, GS Doig, ... Critical care 19, 1-11, 2015 | 524 | 2015 |
| Nutritional intervention and quality of life in adult oncology patients MMM Caro, A Laviano, C Pichard Clinical nutrition 26 (3), 289-301, 2007 | 507 | 2007 |
| How nutritional risk is assessed and managed in European hospitals: a survey of 21,007 patients findings from the 2007–2008 cross-sectional nutritionDay survey K Schindler, E Pernicka, A Laviano, P Howard, T Schütz, P Bauer, I Grecu, ... Clinical nutrition 29 (5), 552-559, 2010 | 423 | 2010 |
| Food intake in 1707 hospitalised patients: a prospective comprehensive hospital survey YM Dupertuis, MP Kossovsky, UG Kyle, CA Raguso, L Genton, C Pichard Clinical Nutrition 22 (2), 115-123, 2003 | 396 | 2003 |
| Body composition: why, when and for who? R Thibault, L Genton, C Pichard Clinical nutrition 31 (4), 435-447, 2012 | 389 | 2012 |
