| The influence of season on the lipid profiles of five commercially important species of Brazilian fish LA Luzia, GR Sampaio, CMN Castellucci, EAFS Torres Food chemistry 83 (1), 93-97, 2003 | 339 | 2003 |
| Microbiological quality of selected street foods from a restricted area of Sao Paulo city, Brazil A Hanashiro, M Morita, GR Matté, MH Matté, EAFS Torres Food control 16 (5), 439-444, 2005 | 229 | 2005 |
| Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage GR Sampaio, T Saldanha, RAM Soares, E Torres Food chemistry 135 (3), 1383-1390, 2012 | 198 | 2012 |
| Alimentação mundial: uma reflexão sobre a história ES Abreu, IC Viana, RB Moreno, EAFS Torres Saúde e sociedade 10, 3-14, 2001 | 193 | 2001 |
| Polycyclic aromatic hydrocarbons in foods: biological effects, legislation, occurrence, analytical methods, and strategies to reduce their formation GR Sampaio, GM Guizellini, SA da Silva, AP de Almeida, ... International Journal of Molecular Sciences 22 (11), 6010, 2021 | 188 | 2021 |
| Garlic (Allium sativum L.) and ready-to-eat garlic products: In vitro antioxidant activity YS Queiroz, EY Ishimoto, DHM Bastos, GR Sampaio, EAFS Torres Food chemistry 115 (1), 371-374, 2009 | 176 | 2009 |
| Composição centesimal e valor calórico de alimentos de origem animal EAFS TORRES, NC Campos, M Duarte, ML Garbelotti, ST PHILIPPI, ... Food Science and Technology 20 (2), 145-150, 2000 | 155 | 2000 |
| Essential oil and antioxidant activity of green mate and mate tea (Ilex paraguariensis) infusions DHM Bastos, EY Ishimoto, MOM Marques, AF Ferri, EAFS Torres Journal of Food Composition and Analysis 19 (6-7), 538-543, 2006 | 141 | 2006 |
| Parameters determining the quality of charqui, an intermediate moisture meat product EAFS Torres, M Shimokomaki, BDGM Franco, M Landgraf, ... Meat Science 38 (2), 229-234, 1994 | 118 | 1994 |
| Bioactive compounds content of chimarrão infusions related to the moisture of yerba maté (Ilex paraguariensis) leaves DHM Bastos, AC Fornari, YS Queiroz, EAFS Torres Brazilian archives of biology and technology 49, 399-404, 2006 | 117 | 2006 |
| Alimentos orgânicos: qualidade nutritiva e segurança do alimento RG Borguini, EAF da Silva Torres Segurança alimentar e Nutricional 13 (2), 64-75, 2006 | 103 | 2006 |
| Fatty acid composition and palynological analysis of bee (Apis) pollen loads in the states of São Paulo and Minas Gerais, Brazil DH Markowicz Bastos, O Monika Barth, C Isabel Rocha, ... Journal of apicultural research 43 (2), 35-39, 2004 | 96 | 2004 |
| Fatty acids and cholesterol oxidation in salted and dried shrimp GR Sampaio, DHM Bastos, RAM Soares, YS Queiroz, EAFS Torres Food Chemistry 95 (2), 344-351, 2006 | 89 | 2006 |
| Bioavailability of catechins from guaraná (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects L Yonekura, CA Martins, GR Sampaio, MP Monteiro, LAM César, ... Food & Function 7 (7), 2970-2978, 2016 | 86 | 2016 |
| Antioxidant potential of tomatoes cultivated in organic and conventional systems RG Borguini, DHM Bastos, JM Moita-Neto, FS Capasso, EAFS Torres Brazilian Archives of Biology and Technology 56, 521-529, 2013 | 86 | 2013 |
| filtered coffee increases cholesterol and inflammation biomarkers independent of roasting degree: A clinical trial TAF Corrêa, MM Rogero, BM Mioto, D Tarasoutchi, VL Tuda, LAM César, ... Nutrition 29 (7-8), 977-981, 2013 | 85 | 2013 |
| Street-food: the hygiene conditions of hot-dogs sold in São Paulo, Brazil A Lucca, EAF da Silva Torres Food Control 17 (4), 312-316, 2006 | 84 | 2006 |
| Effect of fat replacers on the nutritive value and acceptability of beef frankfurters GR Sampaio, CMN Castellucci, MEMP e Silva, EAFS Torres Journal of Food Composition and Analysis 17 (3-4), 469-474, 2004 | 82 | 2004 |
| The application of hierarchical clusters analysis to the study of the composition of foods EAF da Silva Torres, ML Garbelotti, JMM Neto Food chemistry 99 (3), 622-629, 2006 | 76 | 2006 |
| Oxidation of cholesterol in foods and its importance for human health SJV Vicente, GR Sampaio, CKB Ferrari, EAFS Torres Food Reviews International 28 (1), 47-70, 2012 | 73 | 2012 |
Geni Rodrigues SampaioUniversidade de São Paulo - Faculdade de Saúde PúblicaVerified email at usp.br
