| Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based … JS Sørensen, N Bøknæs, O Mejlholm, P Dalgaard Food microbiology 88, 103405, 2020 | 50 | 2020 |
| Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a … JS Sørensen, SK Madsen, CH Bang-Berthelsen, LT Hansen Food Research International 150, 110800, 2021 | 17 | 2021 |
| Post-harvest quality changes and shelf-life determination of washed and blanched sugar kelp (Saccharina latissima) CB Wirenfeldt, JS Sørensen, KJ Kreissig, G Hyldig, SL Holdt, LT Hansen Frontiers in Food Science and Technology 2, 1030229, 2022 | 16 | 2022 |
| Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland-Options for improved distribution JS Sørensen, O Ørnfeld-Jensen, N Bøknæs, O Mejlholm, F Jessen, ... LWT 131, 109473, 2020 | 16 | 2020 |
| Anisakid nematode larvae in the liver of Atlantic cod Gadus morhua L. from West Greenland NL Severin, M Yurchenko, JS Sørensen, S Zuo, AM Karami, PW Kania, ... Parasitology Research 119, 3233-3241, 2020 | 11 | 2020 |
| Protein phosphorylation profile of Atlantic cod (Gadus morhua) in response to pre-slaughter pumping stress and postmortem time L Zhang, Q Li, JS Sørensen, Y Luo, R Lametsch Food Chemistry 402, 134234, 2023 | 5 | 2023 |
| Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage JS Sørensen, N Bøknæs, O Mejlholm, K Heia, P Dalgaard, F Jessen Innovative Food Science & Emerging Technologies 65, 102434, 2020 | 5 | 2020 |
| Bacterial communities on Fucus sp. harvested in tidal zones with or without exposure to human sewage in Greenland KJ Kreissig, JS Sørensen, PE Jensen, LT Hansen Regional Studies in Marine Science 62, 102928, 2023 | 1 | 2023 |
| Capture-based aquaculture of Atlantic cod (Gadus morhua L.) in Greenland–Sustainable distribution of superchilled, frozen and refreshed products JS Sørensen Technical University of Denmark, 2020 | 1 | 2020 |
| Inactivation of Salmonella Typhimurium during low heat convection drying of winged kelp (Alaria esculenta) JS Sørensen, SR van Reeuwijk, RS Bartle, LT Hansen LWT 182, 114822, 2023 | | 2023 |
| Salt pickling as a post-harvest treatment to prolong shelf-life of sugar kelp (Saccharina latissima) CØ Klein, JS Sørensen, NH Scheel, F Gröndahl, CH Bang-Berthelsen, ... 51st Western European Fish Technologists Association Conference, 42-42, 2023 | | 2023 |
| Influence of storage time and dehydration methods on microbiological and physiochemical quality of brown seaweeds JS Sørensen, AL Cardoso, T Rustad, LT Hansen 24th International Seaweed Symposium, 2023 | | 2023 |
| Effect of deheading and storage in modified atmosphere on the shelf life of shell-on-prawns (Pandalus borealis) HA Jensen, LT Hansen, JS Sørensen, O Mejlholm, N Bøknæs, ... 27th International ICFMH Conference: Next Generation Challenges in Food …, 2022 | | 2022 |
| Superchilling of Atlantic cod from Greenland extent shelf-life to more than 32 days and MAP (40% CO2/60% N2) in combination with superchilling (-2 OC) prevent microbial spoilage JS Sørensen, O Mejholm, N Bøknæs, P Dalgaard 49th West European Fish Technologists' Association Conference, 2019 | | 2019 |
| Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod JS Sørensen, O Mejlholm, N Bøknæs, F Jessen Pacific Fisheries Technologists, 2019 | | 2019 |
| Effect of feed and water additives for reducing Campylobacter in free-range broilers from hatching to slaughter N Takeuchi-Storm, AN Jensen, JS Sørensen, Z Sárossy, G Ravenni, ... | | |
